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2. Load the air fryer. Preheat the air fryer to 400°F. Put the chestnuts in the air fryer basket with the scored side facing up. This will allow the shell to peel back without being hindered by.
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Use a slotted spoon to remove the chestnuts and drain off the excess water. Preheat the air fryer for 5 minutes. Place the chestnuts, flat side down with the X facing upwards. Air fry the chestnuts at 374F/190C for roughly 10 minues (the amount of cooking time will vary depending on the size of the chestnuts).
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Air fryer chestnuts are a quick and easy snack that can be made in just a few steps. Preparing the chestnuts involves washing, scoring, and soaking them in hot water. Using an air fryer at 375 degrees F, cook the chestnuts for 10 minutes, shake, and continue cooking until they're browned.
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Start the roasting chestnuts process by loading your chestnuts into a bowl with warm water and soaking for 30 minutes. Dry. Next pat dry your chestnuts and then create a cross in each chestnut with a veggie knife. Cook. Load your chestnuts in the air fryer, spray with extra virgin olive oil and air fry for 7 minutes at 190c/380f.
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Air fry them for 17 minutes, shaking the basket halfway through the air-roasting process. Once the air frying is completed, transfer the now-very hot chestnuts onto a clean kitchen towel. Collect the edges of the cloth in the middle and turn it into a small pouch. Let them steam in the "pouch" for 5 minutes or so.
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Set a timer. Then, drain the water and place the chestnuts into the air fryer in a single layer. Next, set the timer to 15 minutes and roast at 375F. Then, carefully remove the chestnuts and let them rest a couple of minutes until they're cool enough to handle but still very warm. Last, peel them, one at a time to keep them warm, before eating.
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How to make air fryer chestnuts? Wash the chestnut. Make incisions on each nut (preferably a 'cross') Preheat the air fryer at 200 deg C | 390 F for 10 mins. Layer the chestnuts in the air fryer crisping tray or basket without overlapping. Air fry for 8-9 mins at 200 C | 390 deg F. Peel and serve warm.
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Air Fry the Chestnuts: Place the seasoned chestnuts in the air fryer basket in a single layer. Air fry for 15-20 minutes, shaking the basket or tossing the chestnuts halfway through the cooking time. Check for Doneness: The chestnuts are ready when the exterior is golden brown and the flesh inside is tender.
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Step 1: Cut the Chestnuts. Step 2: Roast the Nuts. Step 3: Cool and Peel the Chestnuts. Details: With a sharp knife, carefully cut slit into the soft side of each chestnut. This is safer than cutting the hard bottom. Place the chestnuts into the preheated air fryer. Set the timer for 20 minutes.
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Roasting the Chestnuts. With the basket filled with steamy nuts, it's time to start roasting those chestnuts. Set the air fryer to 375°F and cook for 15-20 minutes, shaking the basket every 5 minutes to ensure even roasting. Keep an eye on the chestnuts as they cook, making sure they don't burn or overcook.
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Step 2: Roast chestnuts. Once you have finished your batch, place them into the air fryer basket. Set the temperature to 400 degrees F, air fryer setting for 10-15 minutes; as soon as they have popped, remove them from the air fryer. Plate, serve, and enjoy!
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Preheat an air fryer to 375 degrees F (190 degrees C). Bring a large pot of water to a boil; remove from heat. Wash and dry chestnuts. Place flat-side down on a cutting board. Using a paring knife, score a large "X" on the rounded side, covering at least half of the chestnut.
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In a 400 degrees F (204 degrees C) preheated air fryer, chestnuts can cook in as little as 4 to 5 minutes and up to 15 minutes or more, depending on the size of the chestnut. The roasting process is complete when the shell and peel pull back and show the yellow nut beneath.
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For Ninja air fryer chestnuts, cook for about 5-15 minutes at 400°F (200°C). The actual time will vary based on the size and variety of your chestnuts. Start with the lowest time, then add small increments until they peel open.
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How to air fry chestnuts. 1-Preheat your air fryer: Set it to 375°F/190°C. A hot air fryer is critical for the chestnut to separate from its inner skin and outer shell. 2-Make an incision: Lay a chestnut flat on your cutting board. You can place it on a wet tea towel for a better grip.
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