Chex Almond Bark Recipe Deporecipe.co


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Drizzle maple syrup over cereal mix and toss, making sure everything is coated evenly. Place almond bark in a microwave safe bowl. Melt in the microwave in 20 second intervals on low heat, stirring each time until almond bark has completely melted. Pour melted almond bark over cereal mixture and stir.


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Take the bowl out of the microwave ( careful the bowl will be hot) and stir. If the white chocolate mixture is completely melted and smooth then it is good to go. If not, return it to the microwave for another 10-15 seconds and then stir. Repeat this process until the chocolate is smooth.


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In a large bowl, combine Chex, Cheerios, pretzels, M&M's and peanuts and mix well. Break almond bark into pieces and melt in a medium pot over low heat, stirring constantly until smooth. Pour melted bark over cereal mixture and mix well. Spread out onto wax paper or onto a parchment paper-lined baking sheet.


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How to Make White Trash Candy. Mix all dry ingredients in a large container. Melt almond bark according to package directions. Pour melted bark over cereal mixture and stir well. After coating all of the cereal mixture, spread it on foil-covered baking sheets and cool to room temperature. Break into pieces and store in airtight containers.


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Set aside. In a microwave-safe bowl, heat the almond bark on 50% power for 30 second increments, stirring well after each increment, until completely melted and smooth. Pour the melted almond bark over the cereal mixture and stir well to coat. Allow the mixture to cool slightly and stir in the milk chocolate candies.


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Add cereal, nuts and pretzels to a large bowl. Melt chocolate in pan over low heat or double boiler, stirring constantly until smooth. Drizzle chocolate over cereal, nut, and pretzel mixture, stirring gently to coat all. Spread the chocolate mixture onto wax paper. When cool, break into bite-sized pieces.


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Step 3: Melt the White Chocolate and Almond Bark. Combine the white chocolate chips or almond bark in the microwave-safe bowl with the unsalted butter. Microwave the mixture in 30-second intervals, stirring between intervals until the chocolate is completely melted and smooth. Then, stir in the pure vanilla extract.


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Line 2 rimmed baking sheets (or 1 very large baking sheet) with wax paper. Set aside. Add rice chex, cheerios, pretzels, peanuts and m&m candies in a very large bowl and stir to combine. In a large microwave-safe bowl, add white chocolate, vegetable oil (if using), and microwave on MED power (50%) for 1 minute 30 seconds, stirring every 30 seconds.


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Heat the bark for 30 seconds, then stir. Repeat until the chocolate is smooth. Stovetop double boiler. Add water to a small pot. Place a slightly larger heat-proof bowl on the pot so the water does not touch the bottom of the bowl. Remove the bowl, bring the pot of water to boil, and reduce the heat to medium.


Chocolate Almond Bark

In a large bowl mix together rice Chex cereal and melted almond bark gently. Once Chex cereal is completely covered in almond bark then add to a large Ziplock bag and add powdered sugar. Seal bag and shake coating all cereal. In a large bowl add coated cereal and the remaining ingredients and toss together.


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In large bowl, mix cereal, marshmallows and pretzels. In medium microwavable bowl, microwave candy coating uncovered on High 60 to 90 seconds, stirring after 1 minute, until almost melted. Stir until smooth. Pour onto cereal mixture; mix well. Spread on cookie sheet; sprinkle with holiday sprinkles, and cool completely, about 15 minutes.


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Instructions. Mix cereals, pretzels and M&M's in a large bowl. Melt Vanilla Almond Bark in a bowl according to package directions. Pour over cereal and mix well. Spread cereal over wax paper to cool for 15 minutes. Break into bite sized pieces and place in airtight container.


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In a bowl, combine cereal, pretzel sticks, and peanuts. Melt the vanilla almond bark in the microwave in increments of 15 seconds, stirring after each interval, until melted completely. Pour the melted almond bark over the cereal mixture and toss together until thoroughly combined. Gently fold in the easter M&Ms and butterscotch chips.


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Line a jelly roll pan with parchment paper, then layer on the first seven ingredients in the order given. Melt almond bark in a large microwaveable bowl, and stirring at one minute intervals until smooth. Pour melted almond bark over Chex mixture and toss gently to coat. Sprinkle evenly with sea salt. Allow to completely "set up," and break.


Chex Almond Bark Recipe Deporecipe.co

Add the Chex cereals, pretzels, peanuts, and plain M&Ms to a large mixing bowl and toss. Melt the almond bark in the microwave in increments of one minute, stirring in between. Pour the melted almond bark over the Chex mix and toss to coat. Spread the white trash Chex mix on the wax paper and let it cool and harden.


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Start by dividing the chex mix into two bowls. (2 1/2 cup in each) In microwave safe dish, melt the 5 ounces white almond bark or white chocolate chips. Add 1/2 teaspoon shortening so that the almond bark will spread evenly. Microwave 30 seconds at a time and be careful not to burn the almond bark.