18 of Our Best Stromboli Recipes


Chicken Cordon Bleu Stromboli with Mustard Cream Sauce (With Video

directions. On a lightly floured surface, roll dough into a 10-in X 8-in rectangle; spread with butter. Top with ham, cheese and chicken. Roll up jelly-roll style. Starting with a long side; pinch seam to seal and tuck ends under. Place seam side down on a greased baking sheet. Cover and let rise for 20 minute.


Chicken Cordon Bleu Stromboli Love Bakes Good Cakes

Preheat oven to 400 degrees F. Heat olive oil in large saute pan over high heat. Place chicken strips in hot oil, about 2 minutes on each side, just long enough to crisp. Remove from heat and set aside. Roll pizza dough out on parchment paper, to rectangle shape, about 11 x 13". Spread Ranch dressing evenly on dough.


18 of Our Best Stromboli Recipes

So this is a really easy recipe with very few ingredients, and it's also great because you can stuff it with anything you want!! This recipe was from "Taste.


Crispy Chicken Cordon Bleu Stromboli Appetizers For Party, Appetizer

Directions. Preheat oven to 425°F. Grease a foil-lined 17x11-inch baking sheet; press pizza crust into a 15x10-inch rectangle. Brush crust with mustard to within 2 inches of edges. Top one half of crust lengthwise with ham slices, Makin' Magic Chicken and cheese. Fold long side of crust over filling; roll and press edges to seal.


Chicken Cordon Bleu Stromboli (Free Recipe below) Recipes, Chicken

2 cans of Pillsbury Pizza dough 1 lb. sliced chicken from deli ½ lb. sliced ham from deli ½ lb. sliced swiss ½ lb. shredded mozzarella cheese Spray a cookie sheet with non-stick spray and open a can of pizza dough.Spread evenly on the cookie sheet. Layer on chicken, ham, and cheeses for two layers total. Top with the last can of dough and pinch seams. Brush on a little oil on top of dough.


Chicken Cordon Bleu Stromboli Food, Recipes, Chicken cordon bleu

Chicken Cordon Bleu Stromboli with Mustard Cream Sauce is an awesome meal for any time. Crispy pizza dough is filled with gooey cheesy goodness surrounding deli chicken and ham. Enjoy the Stromboli immediately or let it come to room temperature. Wrap it in aluminum foil and refrigerate or freeze for a later time. This easy to make


Chicken Cordon Bleu Stromboli recipe from

Instructions. Preheat the oven to 350°F. Spray a baking dish or pan with cooking spray or line with parchment paper. Place the chicken breasts in between two pieces of plastic wrap and, using the flat side of a meat tenderizer, pound to ¼-inch thick (*see note). Season with ½ teaspoon of Kosher salt and ¼ teaspoon of pepper.


Chicken Cordon Bleu Stromboli with Mustard Cream Sauce (With Video

Cover with towel and set aside. Preheat oven to 350 degrees. Once oven is ready uncover the bread and brush the melted butter all over the bread, including the sides and ends. Place in oven and bake 20-25 minutes. Remove from oven, cut into slices and serve.


Chicken Cordon Bleu Stromboli What's for Dinner Moms? Leftover Ham

Preheat oven to 200C/390F (standard) or 180C/350F (fan). Spread panko breadcrumbs on a baking tray and spray with oil. Bake for 3 minutes or until light golden. Remove and scrape into bowl straight away. Cut a pocket into each chicken breast, as per the photo below.


Crispy Chicken Cordon Bleu Stromboli Chicken cordon bleu, Food, Soup

Dredge: Add the flour, eggs, and breadcrumbs to 3 separate shallow bowls. Season the flour and eggs with salt and pepper. Unwrap the chicken breasts and dredge them first in the flour, then eggs, and finally the breadcrumbs. Fry: Fill a deep skillet about 2-inch high with the vegetable oil. Heat to 325°F.


Easy Chicken Cordon Bleu Stromboli

Layer crust with mozzarella, chicken tenders and Parmesan to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal and tuck ends under. Combine olive oil, garlic powder, oregano and pepper; brush over top. Bake for 18-22 minutes or until crust is dark golden brown. Let stand 5 minutes before slicing.


Chicken Cordon Bleu Stromboli Slyh in the Kitchen

Chicken Cordon Bleu Stromboli. Preheat oven to 400°F. On a floured surface roll pizza dough into a 15 by 12-inch rectangle. Leaving a 1-inch border on one long side and 2 short sides and a 4-inch border on other long side, arrange a layer of the chicken. Place Swiss cheese on top of chicken.


Chicken Cordon Bleu Stromboli Foodie

Press or roll into a large rectangle on a parchment lined baking sheet using wet hands. Mix together the cream cheese, butter, garlic powder, and mustard in a medium bowl until well combined. Stir in the chicken, ham, and cheese. Place spoonfuls down the center of the rectangle. Roll into a log.


Chicken Cordon Bleu Stromboli Receta NomNom Mood Comida, Comida

Instructions. Preheat the oven to 375°F. Grease a large baking sheet and set it aside. On a lightly floured surface, roll out the bread dough into a 14x10 rectangle. Spread the Dijon mustard down the middle of the bread the long way, leaving about 1-inch on both ends. Top evenly with chicken, ham, and cheese.


Easy Chicken Cordon Bleu Stromboli

If chicken cordon bleu and stromboli had a baby, this would be it. Serve with jarred Alfredo sauce, homemade Alfredo sauce or classic Mornay sauce on the side if desired. —Cynthia Gerken, Naples, Florida. Get Recipe. 2 / 18. Ham & Swiss Braids Satisfy hearty appetites with these golden loaves. Each slice is a hot sandwich packed with ham.


Chicken Cordon Bleu Stromboli with Mustard Cream Sauce (With Video

Preheat oven to 400°F. Allow puff pastry to come to room temperature for 20-30 minutes. Roll out on lightly floured surface into a long rectangle. Transfer to a cookie sheet lined with parchment paper. In the middle with the long ends on the top and bottom, place 3 slices Swiss cheese. Top with 6 slices ham.