Shredded BBQ Chicken Quesadilla Recipe Pumpkin 'N Spice


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This Chicken Bacon Ranch Quesadilla recipe is a fun twist on traditional quesadillas, plus it's easy to make! Flour tortillas filled with tender chicken, crispy bacon, cheddar cheese, green onions, and a drizzle of ranch - it's a flavor combo that's hard to resist.


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Place under the broiler and cook until chicken is cooked through and no longer pink in the center, about 5 minutes. Dotdash Meredith Food Studios. Preheat the oven to 350 degrees F (175 degrees C). Heat oil in a large saucepan over medium heat. Stir in bell peppers, onion, and broiled chicken.


Chicken Quesadilla

In a bowl, mix together the avocado, cucumbers, red onion, cilantro, lime zest, lime juice, jalapeño, salt and pepper. Step 2. Sandwich some of the chicken and cheese between two tortillas; repeat with the remaining chicken, cheese and tortillas. Brush the top and bottom of each quesadilla lightly with oil. Step 3.


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Add ¼ of the chicken mixture. Fold half of the tortilla over the filling. Brush the outside of each tortilla with olive oil. Heat a non-stick pan over medium-low heat (or a griddle). Lightly brown each quesadillas 3-4 minutes per side or until golden and cheese is melted. Cool 2-3 minutes and cut each tortilla into 3 pieces.


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Try our Chicken Quesadilla Combo - Served with large drink, chicken quesadilla, regular crunchy taco. Order Ahead Online for Pick Up or Delivery. Log in. Menu Locations Delivery Rewards Nutrition Gift Cards | Log in $0.00. Chicken Quesadilla Combo. 680-1100 Cal Per Item.


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The oven and air fryer are even more options: Oven. Preheat the oven to 400°F. Line a baking sheet with parchment paper. Butter the tortillas and assemble them according to the recipe. Bake for 4-5 minutes then flip and bake for another 4-5 minutes or until the tortillas are crisp and the cheese has melted. Air fryer.


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Once cooked, chop the vegetables. Brush one side of tortilla with butter. Place tortilla, butter side down, on a wire rack. Add a handful of cheese to one side of the tortilla, enough to cover. Add some chicken, bell pepper, red onion, and green onion over the cheese. Cover chicken and vegetables with more cheese.


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Instructions. In a small bowl, add all the seasoning ingredients. Mix well. Toss the chicken with 1/2 of the seasoning mixture. Set aside. In a 12-inch nonstick skillet, heat the oil over medium heat. Add the mushrooms (if using), onions, and bell peppers. Sprinkle the remaining seasoning mixture over the veggies.


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Step-by-Step Instructions. In a small bowl, combine the salt, smoked paprika, garlic powder, oregano, and cumin. Stir to combine. Sprinkle the spice mixture evenly all over the chicken. In a large nonstick skillet over medium-high heat, heat 1½ tablespoons of oil until shimmering.


Chicken Quesadilla Recipe

Heat a large nonstick skillet over medium. Meanwhile, in a medium bowl, toss together the chicken, cheese and chili powder until combined. Sprinkle half the filling across half of each tortilla, then fold the tortillas over the filling to create a half moon. Step 2. Add the folded tortillas to the skillet, making a circle.


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Make Filling: Heat oil in a skillet over medium. Whisk in flour and cook for 30 seconds, stirring constantly. Slowly whisk in stock and cook for 1-2 minutes until thickened, stirring frequently. Remove from heat; stir in spices, hot sauce, salt, pepper, chicken, and cheese. Bake: Divide mixture evenly over half of each of the tortillas.


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Remove mixture from the pan and set aside. To the same pan, add ½ teaspoon oil and a tortilla, top with a handful of shredded cheese, and 1/4th the chicken mixture, then with more cheese. Fold the tortilla and cook on both sides until crispy and golden. Remove from the pan and repeat with remaining tortillas.


Buffalo Chicken Quesadillas Stick a Fork in It

Place the tender chicken on a soft flour tortilla, covering only half of the tortilla. Sprinkle with jalapeno, cilantro, and mango. Then, sprinkle cheese over the top and fold the clean side over. Repeat with the five remaining tortillas. Top ½ of the tortillas with chicken. Add mango, peppers and cilantro. Cover with cheese and fold.


Healthy Chicken Quesadillas are Loaded with Vegetables with an Avocado

Drizzle with your favorite balsamic vinegar. Top with shredded mozzarella and top with another flour tortilla. Melt a tablespoon of butter in a frying pan or cast iron skillet. Place filled quesadilla into pan and cook on medium heat. Flip to the second side once the bottom tortilla is golden brown.


Shredded BBQ Chicken Quesadilla Recipe Pumpkin 'N Spice

Transfer to a plate. Step 3 Add 1 flour tortilla to skillet and top half of the tortilla with a heavy sprinkling of both cheeses, cooked chicken mixture, pepper-onion mixture, a few slices of.


Chicken quesadilla recipe with mushroom bell pepper and corn

Instructions. In a small bowl, stir together the chili powder, salt, and garlic powder. Place the chicken in a separate, medium bowl and sprinkle with half of the spice mixture. Stir to coat. Set aside. In a large skillet over medium heat, heat the oil until it is hot and shimmering.