The BEST Chocolate Chip Cookies! Gimme Some Oven
Variations. Roll the balls of dough, freeze on a baking paper lined baking sheet until solid and then store in a freezer bag - when you want a freshly baked cookies, just pop them onto the baking sheet and cook as normal, adding 1 minute to the cookie time. For double chocolate cookies, replace 2 tbsp of the flour with 2 tbsp cocoa.
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Heat the oven to 160C (140C fan, Gas 3). Line a baking tray with parchment paper or lightly grease with butter. Put the sugar and melted butter in a bowl and mix together with a wooden spoon. Sift the flour, baking powder and salt together and mix into the sugar and butter mixture. Add the vanilla and chocolate chips and use your hands to.
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Then, preheat the oven to 350 degrees Fahrenheit ( ONLY if you are baking the frozen dough) and put the cookies in the oven in the beginning of the preheating time. (So put the cookies in the oven as you preheat it). Set the timer for 15 minutes and remove the cookies after 15 minutes.
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Preheat the oven to 350 degrees F (175 degrees C). Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in eggs, one at a time, then stir in vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and walnuts.
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Prepare dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.*. Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown.
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Cool on the baking sheet for 10 minutes. Meanwhile, press a few extra chocolate chips into the tops of the warm cookies. This is optional and only for looks. After 10 minutes of cooling on the baking sheets, transfer cookies to a wire rack to cool completely.
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Add the remaining ingredients. Measure the flour out then add it to your mixing bowl. Slowly mix it in until it all comes together in a nice cookie dough. If you need to, use a spatula to scrape the mixture down from the sides of the bowl. Finally, get your kids to add in the chocolate pieces to your dough mixture.
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Add the flour, baking soda, and salt. Stir in just until combined. You don't want to overmix the dough. Stir in the chocolate chips, and then scoop the dough. Place about 2 inches apart on the prepared baking sheet. Bake until the cookies are set on the edges but slightly underdone in the middle, about 7-10 minutes.
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1. Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside. 2. In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally. Beat in egg and vanilla until smooth. 3.
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Use a rubber spatula to stir just until the ingredients are combined (and you don't see any dry pockets of flour). Fold in the chocolate chips. Cover the bowl and chill for 15 minutes while you preheat the oven and prepare the baking sheets. Preheat oven to 325°F. Line two rimmed baking sheets with parchment paper.
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Instructions. In a large bowl using a handheld mixer or a stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and sugar together on medium speed until combined and creamy, about 2 minutes. Beat in the egg and vanilla. Scrape down the sides and bottom of the bowl as needed.
A.B.’s Chewy Chocolate Chip Cookies
In a bowl, whisk together the flour, baking powder, soda, and salt. Heat an oven safe (preferably cast iron!) 12-inch skillet over low heat. Let the skillet heat up for 5 minutes. Add the butter and let it melt completely. Stir in the sugars with a wooden spoon. Turn off the heat under the skillet.
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Method. Heat oven to 180C/160C fan/gas 4 and line two baking sheets with parchment. Cream the butter and sugars together until very light and fluffy, then beat in the egg and vanilla. Once combined, stir in the flour, bicarb, chocolate and ¼ tsp salt. Scoop 10 large tbsps of the mixture onto the trays, leaving enough space between each to.
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Adjust oven rack to lower-middle position and heat oven to 325 degrees. Line rimmed baking sheet with parchment paper. 2. In medium bowl, whisk together flour, baking soda, and salt. 3. In large bowl, whisk brown sugar, melted butter, and granulated sugar until smooth. Add egg and vanilla and whisk until well combined.
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Preheat the oven to 350°F. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve the baking soda in the hot water. Add it to the batter along with the salt. Stir in the flour, followed by the chocolate chips.
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Step 2: Add dry ingredients. In another bowl, mix together the flour, baking powder, baking soda and salt. Beat this into the creamed mixture in batches. If you do it all at once, you'll get a big floury blowup (not saying that's ever happened to me!). Once the dough is combined, stop mixing!
