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Form a circle with each hot dog and secure the ends with a toothpick. Heat chili and diced jalapenos, over medium heat, in a small saucepan. Spread mayonnaise on the insides of each slider bun. In a frying pan, over medium heat, place buns, mayo side down, and grill until golden. Remove and set aside.
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Scatter half of the cheese over the slider buns. Next, take a hot dog and slice it lengthwise, but not all the way through. Lay the hot dog over the cheese. Repeat with remaining five hot dogs. Now divide the prepared chili over the hot dogs followed by the white onion and remaining cheese. Place the top buns on top.
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Top hot dogs with chili, remaining cheese, onion, and the roll tops. Mix the melted butter, garlic powder, and parsley together Brush tops rolls with melted butter mixture. Bake at 350 degrees until cheese has melted and buns are slightly toasted, about 20 minutes. Serves 6-12.
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Top hot dogs with chili. Brush tops of buns with melted butter and sprinkle with garlic powder . Bake until cheese has melted and buns are slightly toasted, about 15 minutes.
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Preheat oven to 350 degrees F. Heat a large skillet over medium heat. Add olive oil and saute onion and garlic until soft and translucent. Meanwhile, add ground beef to a wide bottomed baking dish or container. Cover with water and break apart the ground beef in the water.
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Top hot dogs with canned chili. Cover the chili with cheese. Bake uncovered at 375 degrees for 15-20 minutes or until hot and the cheese is melted. Optional - In a small bowl, mix melted butter and garlic powder. Brush over the top of the buns not covered with chili and cheese.
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Line hot dogs in single layer, then cover evenly with chili sauce. Top with shredded cheese. Add top half of rolls. In a small bowl, combine melted butter with spices. Brush evenly over top of rolls. Cover with foil and bake 10 minutes, remove foil and bake another 10 minutes; until golden and heated through.
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Instructions. Preheat the oven to 350F degrees and grease the bottom of a 9×13 baking dish. Using a serrated knife, slice the sheet of Hawaiian rolls in half crosswise. Place your bottom half of the rolls into the bottom of your baking dish and line the hot dogs in a single layer on top of the rolls.
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Preheat oven to 375° F. To Make the Chili Sauce: Heat a large skillet over medium heat. Place ground beef in the skillet with the water. The water helps to break down the beef to a finer texture. Brown the beef breaking it up with a spoon into small, fine pieces for about 5 minutes. Add to the beef the onion and garlic powder and saute for 1.
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In small bowl, melt smoked butter, brush on top of rolls evenly. Sprinkle evenly with poppy seeds. Cover top with foil and seal closed. Pop into preheated 375º F oven. Bake for 25 minutes. Remove foil and bake 3 -5 minutes longer until heated through, cheese has melted, and tops of rolls are lightly toasted.
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Preheat oven to 350° F. Lay dinner rolls into (2) 9×13 baking dishes (or one full size foil pan). Cut slits on the tops of each roll being careful not to cut all the way through. Place one Lit'l Smokie in each roll. Top with a generous spoonful of chili. Sprinkle with shredded cheddar cheese.
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Preheat oven to 375 and grease a baking dish. Cut Hawaiian rolls horizontally and place bottom of the rolls in the pan. Top with shredded cheddar cheese or sliced cheese. Cut hot dogs in half and then slice hot dogs down the center, and lay side by side on cheese. Top with chili, onions, and more cheese, and then put the tops of the rolls back on.
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In a large pan over medium-high heat, brown your ground beef and drain; about 5 minutes. Wipe down the pan, and bring the drained brown beef back to the pan, add BUSH'S Pinto Beans, canned diced tomatoes and stir together. Add chili powder, cumin, salt, cayenne pepper, garlic powder and pepper. Let simmer for about 25-30 minutes on medium-low.
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Chili Cheese Dog Sliders Ingredients: Cooking spray, for pan 24 small slider buns (such as Martin's), split in half 2 cups shredded cheddar 8 hot dogs 1 (15-oz.) can chili 1/2 small white onion,.
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Step 1 - Prepare oven. Preheat the oven to 350 degrees F. Step 2 - Prepare the buns. Carefully cut the slider buns in half, setting the top of the buns to the side. Place the bottom halves on a baking sheet. Step 3 - Prepare the dogs. Cut each hot dog in half lengthwise and then in half widthwise. Step 4 - Assemble.
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Preheat oven to 375 degrees. Line a large rimmed baking sheet with parchment paper. Slice the buns in half. Place the bottom halves of buns in baking sheet. Scatter half the cheese over the buns. Split each hot dog in half lengthwise; lay them side-by-side over the cheese. Cover with chili, remaining cheese, onions, and top buns.
