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If you're planning to make your own hot chocolate or tea bombs, this is the silicone tool to make it happen. Thankfully it's relatively affordable — just $11 for a set of three different sizes. Over 4,000 people have reviewed these molds on Amazon, and they have a four-and-a-half-star rating. It's also food-safe, which is essential for.
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Make sure this fits by entering your model number.; 💖【100% Food Grade Silicone】Hot Chocolate Bomb Mold Kits includes 3*chocolate bomb molds, 1*spatula, and 1*brush. Hot Cocoa Bomb Molds made of adopted food-grade silicone without BPA, non-toxic, tasteless- 100% food safe silicone!
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Assembling Hot Chocolate Bombs. Flip over three of the molds to be filled. Fill each of the three halves with 2 tablespoons of the chocolate milk powder and 1 tablespoon of mini marshmallows. Place the other three halves, seam-side down, on a separate baking sheet. Place the sheet on top of the pot of warm water over low heat to slightly melt.
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Hot Chocolate Bomb Mold 2.5 inch Large Cocoa Bomb Molds, Silicone Hot Chocolate Bomb Mold for Making Cake,Chocolate,Cocoa Bombs - Chocolate Molds Come with Brush and Spatula. 4.6 out of 5 stars 177. $10.99 $ 10. 99. Save 5% on 2 select item(s) FREE delivery Thu, Nov 2 on $35 of items shipped by Amazon.
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Roughly chop the chocolate and place in a heatproof bowl. Microwave for 25 seconds, then remove and stir thoroughly. Continue to heat the chocolate in 15-second intervals, stirring thoroughly in between warming sessions, being sure to scrape the sides and bottom of the bowl. Ensure the chocolate does not exceed a temperature of 91°F.
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Hot Chocolate Bomb Mold 2.5 inch Large Cocoa Bomb Molds, Silicone Hot Chocolate Bomb Mold for Making Cake,Chocolate,Cocoa Bombs - Chocolate Molds Come with Brush and Spatula 4.6 out of 5 stars 180
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Gently push the half spheres out of the silicone mold. Melt the edges. Microwave a microwave safe plate for a minute, you want the plate to be just hot enough to melt the chocolate. Pick up the empty half of the chocolate bomb and place it on the warm plate for a couple of seconds, just until it melts. Fill.
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EnergyBud Hot Chocolate Bomb Mold Kit Hot Cocoa Bomb Set 7 Pack Semi-Sphere Silicone Chocolate Shape Maker BPA Free Multi-Sized for Cake Bombs, Candy & Soap With Spatula, Brush, Piping Bag & 6 Nozzles . Visit the EnergyBud Store. 4.6 4.6 out of 5 stars 168 ratings. $19.95 $ 19. 95.
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4x Hot Chocolate Bomb Mold 50mm/60mm/70mm (SET OF 4) - BWB 9812 / 9419 / 10130 Authentic Three Piece - Cocoa Sphere Janice West. 4 out of 5 stars "First off have to say that customer service was excellent during my purchase, answering all enquiries quickly and efficiently and cleared up an ordering issue politely and easily. The chocolate bombs.
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Instructions. Melt chocolate: Add your chocolate wafers to a microwave safe bowl. Melt the chocolate in the microwave on high power (mine is 1200W) 30 seconds at a time. Stir the chocolate with a rubber spatula between every heating step and continue heating until the chocolate is fluid.
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Let sit at room temperature until the chocolate is completely hardened, 15 to 30 minutes. Fill with cocoa and marshmallows. Place 2 teaspoons hot cocoa mix, 3 to 4 mini marshmallows, and 1/2 teaspoon sprinkles if desired into each liner. Close the bombs with more chocolate.
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Assembling the chocolate bombs. Step 1 - Set your first half into a small bowl or use the back of your silicone mold to hold it. Fill the chocolate about ¾ of the way with your favorite hot chocolate mix and marshmallows. Step 2 - Pipe some melted chocolate onto the top of the sphere.
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Instructions. In a microwave safe bowl, heat 1 cup chocolate at 50% power starting for 30 seconds intervals for 1 minute (2 times) stirring between. Then melt at 15 second intervals until mostly melted. Do not overheat, if there are a few lumps, just keep stirring until smooth.
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Fill half of your spheres. Pour 2-3 tablespoons of cocoa mix and a smattering of mini marshmallows into half the chocolate spheres (you'll use the other half to close them into complete spheres.
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Use a silicone mold to make hot chocolate bombs. Fill the mold about ⅓ full with tempered pure chocolate or melted compound chocolate (candy melts, etc.) Use a paintbrush to brush the chocolate up the sides of the mold. If the chocolate pools in the bottom of the mold continue to brush it up around the sides until the edges are well coated.
