German Chocolate Cake Cocktail Lightened Up Healthy Holiday Cocktail
COMBINE. Stir chocolate and cake liqueurs together in a shot glass. TOPPINGS. Decorate the shot glass rim and top of shot as desired with optional toppings. If you prefer you can add the liqueurs to a shaker with ice, shake, and strain into a shot glass. Or can make a big batch of this and pour into individual shot glasses.
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How to Make a Chocolate Cake Shot. Begin adding sugar to the rim of the shot glass. You can do this by rubbing the lemon on the outside of the shot glass rim, then dipping it in sugar. In your prepared shot glass, combine the Frangelico and vodka. Top with a lemon slice.
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1/4 cup half and half. Whipped Cream. Chocolate Shavings. Fill a cocktail shaker with ice. Add the vodka, chocolate liqueur, and half and half. Place lid on cocktail shaker, making sure it is tight and secure. Shake vigoursly to mix the ingredients with the ice. Strain the cocktail into a martini glass, and top with your preferred toppings.
This recipe for German Chocolate Cake Cocktail recipe made with coconut
sweetened coconut flakes and chocolate shavings, for topping. Step 01: Drizzle chocolate syrup around the inside of the glass. Step 02: Add all ingredients (except syrup and toppings) to a martini mixer with some ice. Shake until condensation appears on the outside of the mixer (showing the cocktail is properly chilled).
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Here's how to make this easy chocolate cake cocktail shot recipe: Fill a chilled shot glass with equal parts hazelnut liqueur and vanilla vodka. (Alternatively, shake them together in a cocktail shaker filled with ice.) Pour granulated sugar on a plate. Dip the lemon wedge in the sugar, coating both sides. Serve a sugar-coated lemon wedge.
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To craft the perfect Chocolate Cake Shot, follow these steps: Prepare the Glass: Rim the shot glass with simple syrup and dip it into sugar to coat the edge. Mix the Shot: In a shaker, combine 1/2 oz of Frangelico and 1/2 oz of vanilla vodka with ice. Shake well. Serve: Strain the mixture into the prepared shot glass.
German Chocolate Cake Cocktail Lightened Up Healthy Holiday Cocktail
Fill the cocktail shaker full of ice. Using your jigger measure ½ oz of Frangelico and add to cocktail shaker. Measure ½ oz of Vanilla vodka and add to cocktail shaker. Put top on shaker and shake thoroughly. Remove top and add Hawthorne strainer over cocktail shaker opening. Pour liquid from shaker into shot glass.
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How To Make A Chocolate Cake Shot. PREP: Gather ingredients and slice lemons.Dip the lemon you'll be using in sugar. MIX: Pour 3/4 oz of hazelnut liqueur and 3/4 oz vodka in a shot glass.; SHOOT: Drink the shot then suck on the lemon.; Helpful Tools. Cocktail Shaker: I don't mind serving these directly in the glass, but some people really enjoy mixing in a cocktail shaker (affiliate).
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1. Rim edge of glass with chocolate syrup and coconut flakes. 2. Set aside. 3. Combine cake vodka, amaretto, milk and cream of coconut with ice and shake well. 4. Drizzle chocolate and caramel syrup inside of martini glass and pour mix inside. 5.
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Popular for parties, the chocolate cake (or birthday cake) shot doesn't need chocolate.. One yummy drink shakes 1/2 ounce each of cake vodka, chocolate liqueur, and cream liqueur in a cocktail shaker with ice. Strain it into a shot glass. For a fun touch, rim the glass with frosting and sprinkles or colored sugar.
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Keep your cocktail shaker in the cupboard this time. 🙂. Slice lemon and then cut the slices in half. Dip the lemon slices in sugar if NOT rimmingthe glass. pour simple syrup on flat plate. dip the wet rim in sugar. pour Frangelico. add vanilla vodka. Serve with a sugared lemon on top of the unrimmed glass.
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Directions. Combine hazelnut liqueur and vodka in a shot glass. Coat a wedge of lemon with sugar. Suck lemon wedge, then with juice still in your mouth, drink shot. A chocolate cake shot made with hazelnut liqueur and vodka that magically tastes like chocolate cake when shot down with a sugared wedge of lemon.
German Chocolate Cake Cocktail Lightened Up Healthy Holiday Cocktail
1 — In a small bowl with the white sugar, dip lemon wedge completely in sugar. Set aside. 2 — In a cocktail shaker filled with ice, pour in the Frangelico liqueur and the vodka. Shake until chilled. 3 — Pour the mixture into the shot glass. 4 — Suck the sugar coated lemon wedge, and immediately after, with the lemon and sugar still in.
One part dessert and one part delicious, boozy cocktail, this German
Instructions. Pour Nutchello, rum, and Frangelico into a cocktail shaker with ice and shake to combine. Place walnuts ans coconut in a blender or food processor and pulse until fully combined and fine. Set aside. Dip 4 martini glasses into chocolate syrup to rim. Dip in walnut mixture to create the icing rim.
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Preparation. 1. Rim edge of shot glass in chocolate syrup and sprinkles. 2. Set aside. 3. In an ice filled glass combine chocolate vodka, irish cream, cake vodka and chocolate liqueur. 4. Shake well to combine.
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Instructions. Add ice to a cocktail shaker and pour ingredients over top. Replace lid securely and shake vigorously for 5 to 10 seconds. Strain into martini glass and serve.
