Chocolate covered Oreo Turkeys. Using multicolored chocolate covered


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1. Melt The Chocolate: Place chocolate chips and coconut oil in a microwave safe glass or mason jar. Microwave in 30 second increments stirring in between until melted and smooth. 2. Make a Plan. Line a baking sheet with parchment paper. Arrange candy corns into turkey "crowns" using 7 candy corns for each crown.


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Spoon the melted chocolate into a tall mason jar, so it is easier to dip the pretzels. Line a sheet pan with parchment paper. Melt the chocolate melting wafers according to the package directions. Dip each pretzel in the melted chocolate and let the excess drip off. Place on the pan and add sprinkles right away.


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Drop a pretzel dipping stick into a bowl of melted and tempered pure milk chocolate or melted light cocoa candy melts. Use a dipping fork or kitchen fork to remove the pretzel. Set it on a parchment-lined baking sheet. Refrigerate for 3 minutes until the chocolate sets.


stuffed dark chocolate dipped pretzels {no bake!} Plays Well With Butter

Line a large baking sheet with a silicone baking mat or parchment paper. Set aside. In a microwave safe bowl, break up the chocolate bars into small pieces so they melt easily. Microwave on high for 30 seconds. Remove and stir for about a minute. The chocolate will continue to melt as you stir.


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Dip the pretzels, scrape most of the chocolate off the bottom of them and place onto parchment paper to harden. Place remaining chocolate into piping bag and squeeze over pretzels and sprinkle salt over the top then harden the pretzels fully in the refrigerator for at least 15 minutes.


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STEP 4: Make the turkey feathers. Next, it's time to make the feathers of your turkey! Pipe some more frosting onto the back of the pretzel and stick pieces of candy corn to it. It helps a little if you try to stick them into the holes of the pretzel. Now repeat these steps for each pretzel turkeys you want to make!


Chocolate covered Oreo Turkeys. Using multicolored chocolate covered

Microwave for 1 minute and 30 seconds at 50% power. Stir the chips. Microwave for 30 seconds at 100% power. Stir until chocolate is melted and smooth. If the chocolate still has lumps, microwave in 15-second intervals at 100% power, stirring between each interval until smooth. How to Melt Chocolate Chips.


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Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment paper. 2. In a bowl, toss the pretzels, with melted butter and vanilla. In another bowl, mix the brown sugar, espresso powder, and cinnamon (if using). Toss the pretzels with half the sugar, then arrange on the prepared baking sheet.


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In a medium bowl. Heat the chopped dark chocolate pieces. You can also use a cup and heat in the microwave, checking every at least 30 seconds, to make sure everything is completely melted. Cool the melted chocolate for 2 minutes, then dip the pretzel rods up at least half of the pretzel. Set aside.


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In a small microwave safe bowl add the chocolate chips. Microwave 30 seconds at a time stirring in between until chocolate is smooth. Using a fork, dip each pretzel into the chocolate and put it on parchment paper. Drizzle the pretzels using the remaining chocolate. Let set until chocolate is hard.


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Dip 4 more pretzels in chocolate and set them up against each other creating a rectangle. Repeat, creating 24. Refrigerate for 3 minutes until the chocolate sets. Roll out red, orange and yellow modeling chocolate. Cut out 1 orange triangle beak and 1 red tear drop shaped wattle per turkey.


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Instructions. Prepare a baking sheet or food preparation surface with parchment paper. Melt the chocolates according to package directions, being careful not to overheat. Carefully dip each pretzel in desired chocolate and allow the access to drip off. Place the chocolate covered pretzels on the parchment paper and allow to set.


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Use the side and rim of the glass to remove excess. Place on prepared baking sheet. Sprinkle with sprinkles. 16 oz pretzel rods, Sprinkles. Or microwave the candy melts in the zip-top bags for about 20-25 seconds, squish the candy around until melted and smooth. Cut a tiny cut corner from each of the bags and drizzle.


Thanksgiving chocolate dipped pretzel rods Chocolate pretzel rods

Instructions. Line 2 baking sheets with parchment paper, wax paper, or silicone baking mats. Place 10 to 12 ounces chocolate chips in a medium microwave-safe bowl. If using white chocolate chips without cocoa butter, add 1 tablespoon vegetable oil. Microwave on HIGH for 1 minute.


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Fill the saucepan with 1-2 inches of water and bring to a simmer. You do not need the water to boil to warm the bowl. The bowl should fit on the saucepan without touching the water, or the bowl will get too hot. Place the bowl on top of the saucepan and add the ⅔ of the chocolate.


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Step 2. Prepare your toppings and set aside. Step 3. In a mug, measure chocolate and microwave on high for 30 seconds. Stir very well with a spoon until the chocolate is smooth. If the chocolate isn't smooth, continue to microwave for 5-second intervals, stirring very well after each time.