Yogurtland Find Your Flavor Chocolate Covered Strawberry
In a microwave-safe bowl, add the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between until the chocolate is melted. 1 cup semi-chocolate chips, 1 Tablespoon coconut oil. Remove the yogurt from the freezer. Dip each cluster in the melted chocolate, coating both sides.
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Add in Greek yogurt and vanilla extract. STEP 3: Stir everything together, until the berries are well coated in the yogurt. STEP 4: Scoop strawberry-yogurt mixture onto a parchment-lined baking sheet. Each "scoop" should be about 2 tablespoons worth. Transfer the baking sheet to the freezer for 30-45 minutes.
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Add chopped strawberries to a bowl, followed by the yogurt. Toss until the strawberries are fully coated in the yogurt. Scoop 2-3 tablespoons of the strawberry mixture into clusters and and place.
Chocolate Covered Strawberries Recipe Chocolate Dipped Strawberries
Cut the stem off your strawberries, chop them into small pieces and place in a medium-sized bowl. To your bowl, add in maple syrup and vegan yogurt and stir to combine. Using a tablespoon, scoop the yogurt covered berries and drop spoonfuls onto your baking tray. Place in the freezer for 20-30 minutes.
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Chop strawberries into a small dice. Add chopped strawberries to a bowl, followed by the yogurt. Toss until the strawberries are fully coated in the yogurt. Scoop 2-3 tablespoons of the strawberry mixture into clusters and and place them onto a parchment paper lined baking sheet. Freeze for 20 minutes.
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Step 1: Combine yogurt mixture. Add the chopped strawberries, plain greek yogurt, honey, and vanilla extract to a large bowl. Combine thoroughly. Step 2: Scoop yogurt. Add scoops of the yogurt mixture (about 2 tbsp) to a parchment paper lined baking sheet or large plate to form the clusters.
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4. Once the clusters are frozen, melt the chocolate. Add the chocolate chips and coconut oil to a microwave-safe bowl and microwave in 15 or 30-second intervals, stirring in between each one. View More. chocolate chips are added to a bowl and melted. chocolate chips are added to a bowl and melted.
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Chop additional 4 strawberries and add pieces to yogurt mixture for texture, combining with spoon. Spoon mixture into rounds on parchment paper, and freeze for about 2-3 hours. Melt chocolate & coconut oil - combine.
Chocolate Covered Strawberry Yogurt from Processed Free and Me. Start
Line a baking tray with parchment paper, then spoon on piles of the yogurt mixture. Freeze for at least an hour, or until fully solid. Microwave the chocolate chips and the coconut oil in 30.
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In a separate small bowl, melt the chocolate chips and coconut oil in the microwave in 2-3 increments of 30 seconds each until smooth. Make sure to mix them well between each increment. Once the chocolate is melted, take the tray out of the freezer and dip each strawberry cluster into the chocolate.
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Step 2: Prep the strawberry-yogurt clusters. Line a baking sheet with parchment paper. Scoop 2- to 3-tablespoon-sized clusters of the strawberry-yogurt mixture onto the parchment-lined baking sheet. Place the baking sheet into the freezer and chill the strawberry-yogurt clusters for 20 minutes.
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Use a fork to dip the strawberry yogurt clusters into the chocolate, covering them completely. If you want to sprinkle yours with some sea salt, do so now. 1 Tsp flaked sea salt. Place the coated bites back onto the baking rack, and return them to the freezer for about 20-30 minutes to allow the chocolate to harden.
Chocolate Covered Strawberry Yogurt Pops Creme De La Crumb
Instructions. In a large bowl, add the chopped strawberries, Greek yogurt to a large bowl. Combine thoroughly. Using a medium cookie scoop, place scoops of the Greek yogurt mixture on top of a parchment paper lined baking pan, you'll get about 9 clusters. Transfer the yogurt clusters to the freezer so they freeze solid.
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Scoop tablespoons of the mixture onto the parchment paper. * Recipe makes 10 clusters and each one is about 2-3 tablespoons. 2 cups chopped fresh strawberries, 1 cup plain or vanilla greek yogurt. Place the baking sheet inside the freezer for 1 hour. Add the chocolate and coconut oil into a microwave-safe bowl and heat in 30-second increments.
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Make yogurt clusters: In a medium bowl, combine your chopped strawberries, banana, yogurt and honey together. Next, spoon out portions of your fruit and yogurt mixture onto the baking sheet lined with parchment paper. Pop the baking sheet in the freezer for about one hour to set.
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Dunk your clusters in melted chocolate. Replace your chocolate covered strawberry yogurt clusters on your parchment lined sheet pan, and return to the freezer for about another hour, or until he chocolate is hardened. Remove from the freezer for 5-10 minutes or so before enjoying so they soften slightly.
