Jack Daniels Cake and Jack Daniels Fudge Frosting
Part 1 of the Jack Daniels infused chocolate cake is just the recipe. Part two will be decorating!Recipe makes three 8-inch cake layersRecipeFlour, 3 cupsco.
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Remove from the heat and beat in the sugar. Cool slightly and whisk in the eggs, blending thoroughly. In a bowl, stir together the flour and baking powder. Beat into the chocolate mixture until incorporated. Stir in the pecans. Turn the batter into a greased and floured 9 inch tube or bundt pan. Smooth top with a spatula.
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Preheat oven to 350 degrees. Spray a 10" spring form pan or a 9 x 13 baking pan with non stick spray. In large mixing bowl combine egg, sugar, sour cream, vegetable oil, and vanilla until well blended. Add cocoa powder, whiskey and coffee. Mix until no lumps are evident. Add flour, baking soda, baking powder and salt.
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Preheat the oven to 350°. Spray an 8-inch round cake pan. Line it with parchment paper and also spray the parchment paper. Dust the pan with cocoa, tapping out the extra. In a medium bowl, sift together the flour, baking soda, salt, and black pepper. In a measuring cup, stir together the coffee, whiskey, and vanilla.
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In a large mixing bowl, beat together the egg, whiskey, buttermilk, and oil until smooth. Add the dry ingredients into the wet ingredients, in 2 additions, mixing until just combined after each addition. Using a medium cookie scoop, portion the cake batter into each of the 12 muffin tin cups, filling each about 2/3 full.
Jack Daniels Cake and Jack Daniels Fudge Frosting
Made with the delicious taste of Jack Daniels. Sweet and Mellow. Tried and True. Our Jack Daniel's® Whiskey cakes are baked from a time-tested recipe and infused with authentic Jack Daniel's® Tennessee Whiskey. It's a new way to enjoy Old No. 7.
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Heat your oven to 350 degrees F and line the bottom of an 8-inch cake pan with parchment paper. Spray the parchment and the pan with spray oil. In a medium bowl, whisk together the flour, baking soda, salt. and black pepper. In small bowl, mix the coffee, bourbon, and vanilla.
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Turn the batter into a greased and floured 9-inch tube pan or Bundt pan. Smooth the top of the batter with a spatula. Bake the cake on the middle level of a preheated 325 degree oven for 60 to. 75 minutes, until a cake tester comes out clean. Immediately sprinkle with the 2 tablespoons of Jack Daniel's. Let cool on a rack, then remove cake from.
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In a large bowl, combine the cocoa, powdered sugar, half-and-half, vanilla, and salt. Using a hand mixer on medium speed, beat until smooth. Increase the speed to medium-high and gradually pour in.
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2-3 tbsp Jack Daniels. Preheat oven to 350F. Line the bottom of three 9-inch cake pans with parchment paper and lightly grease. In a large bowl (very large), whisk together flour, sugar, baking powder, baking soda and salt. In a medium bowl, whisk together cocoa powder and hot water until cocoa powder is dissolved.
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JACK DANIEL'S WHISKEY CAKE: Enjoy delicious chocolate pound cake with the authentic taste of Jack Daniel's Tennessee Whiskey! GREAT TASTING: This gourmet dessert pairs the flavor of tasty Tennessee whiskey with sweet chocolate chip and chocolate cake. QUALITY INGREDIENTS: All of our cakes are baked with fresh, premium ingredients and contain.
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Instructions. Preheat oven to 350°. Combine cake mix, pudding, sour cream, oil, water, and eggs in electric mixer with paddle attachment. Beat together on medium for 5 minutes until fluffy and thoroughly combined. Stir in chocolate chips.
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Photo of Gaylord Opryland Hotel is by Thank You (21 Millions+) views and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, 21 Millions+. Great Picture. Photos may be "representative" of the recipe and not the actual finished dish.
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Butter a 13 x 9 baking pan. Combine the flour, baking powder and salt in a medium bowl. Melt the butter in a large saucepan over low heat. Remove the saucepan from the heat and stir in the brown sugar, eggs, flour mixture, and whiskey, stirring well after each addition. Scrape the batter into the prepared pan.
25+ Jack Daniels Pecan Cake
GLAZE RECIPE: 1 1/3 C powdered sugar and about 5T Jack Daniels, mix together and poured it over the top while the cake was warm. Dark Chocolate Whiskey Cake with Whiskey Glaze. One day later, the cake is gone…I did give some away…and everyone is asking for the recipe!! Happy Baking!! Carrie XOXO
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Preheat oven to 350ºF. Generously butter a standard (12-cup) bundt pan. Dust with 1 tablespoon each flour and cocoa powder, and tap and turn until pan is completely coated. Dump out excess. In a large mixing bowl, combine the sugar, flour, cocoa, baking soda, baking powder, and salt, whisking until thoroughly combined.
