Dark Chocolate & Peanut Butter Hummus Vegan Fifty Shades of Yumm
To make this Chocolate Hummus recipe I used a 15 oz can of chickpeas. You can use 1 1/4 cup of cooked chickpeas if you like to prepare your own. White beans (northern beans) can also be used in place of chickpeas. Peanut Butter. Any nut or seed butter works well in this recipe.
Chocolate Peanut Butter Hummus Shane & Simple
Drain chickpeas and rinse very well. Combine all ingredients in a large food processor. Blend for a full two minutes. Scrape down the sides and blend a bit longer, or until very smooth. Refrigerate for 1-2 hours before serving. Serve with pretzels, apple slices, cookies, graham crackers, etc.
Pin on Snacks
Step 1 Place the chickpeas, honey, ¼ cup peanut butter, cocoa powder, vanilla, and salt in the bowl of a food processor. Blend until smooth. Step 2 Transfer to a serving bowl. Melt remaining 2.
Chocolate Peanut Butter Dessert Hummus Your Choice Nutrition
15 oz. canned chickpeas (no sugar added - drained and well rinsed) ¼ cup peanut butter (no sugar added) ¼ cup honey or pure maple syrup. 4 tbsp. unsweetened vanilla almond milk. 2 tbsp. cocoa powder. 2 tsp. vanilla extract. US Customary - Metric.
Chocolate Peanut Butter Hummus Shane & Simple
Drain and rinse chickpeas. Add all ingredients to blender or food processor and blend for about 30 seconds. Stop and scrape down the sides and proceed to blend again, adding a tablespoon of water at a time until you get the consistency you desire. Spoon into serving dish and top with non-dairy chocolate chips.
Chocolate Peanut Butter Hummus Shane & Simple
This peanut butter chocolate hummus only requires 5 simple ingredients: Canned chickpeas. Cacao powder. Maple syrup. Plant milk. Peanut butter. No unhealthy, processed ingredients required for this super easy recipe! Make sure your peanut butter is all-natural with no added oil or sugar.
Chocolate Peanut Butter Hummus Recipe The Gracious Pantry Recipe
Blend on high until smooth. You may need to stir in between to break up large clumps of chickpeas. If the mixture is too dry add 1-2 tablespoons more of almond milk. Once the mixture has become very smooth and creamy pour into serving bowl scraping down sides of blender or food processor with a spatula.
Chocolate Hummus SO VEGAN
Instructions. Microwave undrained chickpeas in a medium-sized heatproof mixing bowl for 4-5 minutes (there should be ~2 inches room at the top to prevent it from spilling over). Alternatively, place undrained chickpeas in a small saucepan and simmer for 5-10 minutes, or until softened.
PSA! Chocolate Peanut Butter Hummus Exists Recipe Chocolate peanut
Put all the ingredients in a food processor and mix until smooth. Start with 1 tablespoon of water and add more if you need it to get a smooth consistency. Serve with fruit, graham crackers or pretzels. Store in the fridge.
chocolate peanut butter dessert hummus The Baking Fairy
Instructions. Add all of the ingredients except for the chocolate chips and crushed peanuts to a food processor. Process until very smooth, scraping down the sides of the bowl as necessary. Transfer to a mixing bowl and fold in 1/4 cup chocolate chips.
Chocolate Peanut Butter Hummus Recipe (featuring Lakanto Suntella
Instructions. Tap on the times in the instructions below to start a kitchen timer while you cook. Melt 2 tablespoons of chocolate chips in a small bowl in the microwave. Combine the chickpeas, tahini, honey, cocoa powder, vanilla, salt, and melted chocolate in a food processor or powerful blender. Blend until smooth.
bohemian wednesday Chocolate Peanut Butter Hummus
Instructions. In a food processor add the garbanzo beans, peanut butter, cocoa powder, maple syrup, and vanilla. Pulse on high until smooth and creamy. Put into a serving bowl and drizzle with chocoalte syrup and mini chocolate chips. Serve with pretzels, fruit, or graham crackers.
Chocolate Peanut Butter Hummus Shane & Simple
1 can chickpeas, drained and rinsed well. ½ cup creamy peanut butter. 2 tablespoons cocoa powder. 1 teaspoon vanilla. ¼ teaspoon salt. Directions. Active & Total Time: 5-7 minutes By Sherry Coleman Collins, MS, RDN, LD. Add all ingredients into a food processor and process until completely smooth. Add a little more milk if necessary to create.
STL Veg Girl Chocolate Peanut Butter Hummus
The chickpeas will be falling apart and many of the skins will have come off. Add the cooled chickpeas along with any chickpea skins to a blender. Add the peanut butter, agave, cocoa powder, ice cubes, and vanilla extract. Blend, stopping to scrape down the sides as needed, until completely smooth and creamy.
Dark Chocolate & Peanut Butter Hummus Vegan Fifty Shades of Yumm
Soak garbanzo beans overnight Rinse and discard water, place beans in pot, cover with 3 cups of water and bring to boil for sixty minutes or until done. Drain and set aside cooking water, rinse under cold water for 2 minutes. For tips on extra creamy hummus please see the tip below.
Chocolate Peanut Butter Dessert Hummus
Add beans, peanut butter, cocoa powder, honey, 2 Tbsp milk, vanilla, and salt to a food processor and blend until smooth. If needed, add a tablespoon of two of more milk to reach desired consistency. If needed, add a tablespoon of two of more milk to reach desired consistency.
