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Pin Print Chocolate Triangle Decorations Recipe by Make It Like a Man! Course: Dessert Makes 12 triangles, at least You'll use the "seeding" method to temper some chocolate, and then harden it on acetate sheets. (You might find acetate sheets at a craft store, in the specialty papers aisle.) Ingredients
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The sky is the limit with these things. Here's a little video I whipped up to show you: You Will Need: 1 cup (183g) of white, milk, or dark chocolate chips A microwave Parchment paper Sharp knife and/or circular cookie cutters Color gels (for white chocolate, optional) Pretty things to decorate with like sprinkles or Edible Art Paint (optional)
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Toblerone Milk Chocolate Bars feature the iconic and unmistakable triangular chocolate peaks and a distinctive taste that's been loved for over 100 years. Known for its heritage in Swiss chocolate making, the Toblerone brand crafts its chocolate bars with high-quality ingredients to satisfy the tastes of any chocolate lover. Ideal for giving at.
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The brand's popularity and high demand for its triangle-shaped chocolate resulted in the opening of a new factory in Bern in 1985. Five years later, Toblerone was acquired by food conglomerate.
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Toblerone is a Swiss chocolate bar made with honey and almond nougat.. The Matterhorn, Switzerland's highest and most famous mountain, appears on the packaging on the the two triangles at both ends. 2008. Toblerone celebrates its 100th anniversary. 1868. Jean Tobler owned his own confectionery shop in Bern, Switzerland, producing chocolate.
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Megulgalot means "rolled" and these rugelach-like cookies have been all the rage in Israel over the past half-decade. Matetyahu, the brilliant mastermind behind the chocolate balls hamantaschen, had the idea to gently shape them into triangles and then slice them, and honestly it makes for such a beautiful cookie.
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Cut the cooled cake or brownies into 1-inch pieces. Arrange half of the cubes in an even layer in a 2 1/2 to 4-quart trifle dish or glass bowl. Top with half the pudding, half the candy bars or cookies, and half the whipped topping. Repeat layering the remaining cake, pudding, and candy bars or cookies.
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Directions. Break up 4 ounces of chocolate into 1/2-ounce pieces. Set aside. In a food processor, finely grind the remaining chocolate with the sugar. Lay 8 sheets of filo out on top of each other.
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Preheat oven to 350°. Line bottoms of 2 greased matching 13x9-in. baking pans with parchment; grease papers. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg yolks, one at a time, beating well after each addition. Add vanilla. Stir in flour.
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Arrange half of the brownies in an even layer in a 4-quart trifle dish. Top with half of the chocolate pudding, sprinkle with half of the cookie pieces and top with half of the remaining whipped cream cheese. Repeat the layers once more. Garnish with chocolate shavings. Serve immediately, or store in the refrigerator for up to 24 hours.
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Beyond its deliciousness, Toblerone is also known for its triangular shape, inspired by the Matterhorn in the Swiss Alps, helps set it apart from imitators. The chocolate bar comes in many different sizes, which contain varying numbers of peaks. It is also now available in a number of different flavors, distinguished by different color boxes.
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Heat the oven to 375°F. Beat the egg yolks and water in a small bowl with a fork. Sprinkle the flour on the work surface. Unfold 1 pastry sheet on the work surface. Roll the pastry sheet into a 16-inch square. Brush the pastry with the egg mixture. Cut into 16 (4-inch) squares. Repeat with the remaining pastry sheet.
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Spoon 1/2 teaspoon chocolate mixture onto center of each cookie. Brush edge of dough with egg white mixture. Bring up three sides of dough circle, nearly covering filling and forming triangle. Firmly pinch corners of triangle together. Bake 12-14 minutes or until edges begin to brown. Cool 1 minute on cookie sheets. Remove to cooling rack. Cool.
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Heat the oven to 375°F. Beat the egg yolks and water in a small bowl with a fork. Sprinkle the flour on the work surface. Unfold 1 pastry sheet on the work surface. Roll the pastry sheet into a 16-inch square. Brush the pastry with the egg mixture. Cut into 16 (4-inch) squares. Repeat with the remaining pastry sheet.
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Toblerone ( / ˈtoʊbləroʊn / TOH-blər-ohn, German: [tobləˈroːnə]) is a Swiss chocolate brand [1] owned by Mondelez International (originally Kraft Foods ). It is produced in Bern, Switzerland, [2] was sometimes manufactured elsewhere in the past, and is currently also made in Slovakia.
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The Triangle Emerges The key to Toblerone's triangular shape can be traced back to the Swiss Alps. Theodor Tobler was inspired by the stunning Matterhorn mountain, a famous peak in the Pennine Alps on the border between Switzerland and Italy.
