Chocolate Churro Turtle Chip OMG Crunch Box


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Product details. Orion Choco Churros Turtle Chips are a flour chip shack that boasts four layers with each bite. The four layers are designed so that the flavor isn't simply coated on the chips, but are also evenly distributed within the grooves that are etched into each layer. This all means that it results in a delightfully crunchy texture.


Soft Triple Chocolate Turtle Cookies rolled in mini chocolate chips and

Instructions. Spray a 9 x 13 inch pan with non stick cooking spray and preheat oven to 350 degrees. Melt 1½ cups chocolate chips and butter in a large bowl in the microwave in 30 second increments, stirring in between. Stir in eggs, then add in flour, sugar, baking soda and vanilla. Stir together well.


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Here is a quick look at how to make my chocolate turtle recipe: Step 1 - Toss the pecans in butter and salt then roast in the oven. T oasting the nuts adds a lot of warm, rich flavor. Step 2 - Melt the caramel and heavy cream in the microwave. Step 3 - Add the chocolate chips and oil to a bowl.


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Directions. In a double boiler or microwave, melt caramels and milk. Stir until smooth. Place pecan halves in groups of three on a greased baking sheet. Spoon melted caramel over pecans (1 scant tablespoon over each cluster). Refrigerate. Melt chocolate chips and shortening; spread over clusters. Keep refrigerated.


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Pipe a circle of chocolate on top of each turtle, leaving a border of caramel around the edge. Chill the turtles for 10 minutes, then use an angled spatula or butter knife to create a decorative swirl on top of each turtle. Sprinkle with flaky salt if desired; then chill for another 20 minutes, or until quite firm.


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Instructions. Line a baking sheet with wax paper. Microwave chocolate for 30 second increments, stirring well between each session until mostly melted, then stir until chocolate is melted completely. Spread chocolate onto prepared sheet until about ¼" thick. Combine the heavy cream and caramel together and microwave for 30 second increments.


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Brown the butter (detailed instructions in the recipe card below). Whisk together the slightly cooled browned butter, egg, vanilla, and sugars. Add the dry ingredients. Gently fold in the Turtles minis and the chocolate chips. Shape the cookie dough into balls, then cover with plastic wrap and chill for 4 hours.


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Preheat oven to 350°F (177°C). Line large baking sheets with parchment paper or silicone baking mats. ( Always recommended for cookies.) Set aside. Scoop and roll dough, a heaping 1.5 Tablespoons of dough each, into balls. A medium cookie scoop is helpful here. Roll each in chopped pecans.


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Turtle Chocolate Chip Cookies. Soft, chewy and decadently sweet turtle chocolate chip cookies make the best spin on a classic! You will love the variety of textures and flavors in each bite.


FileChipsDeluxeRainbow.jpg Wikimedia Commons

Place your chocolate into a microwave-safe bowl and microwave in 30-second increments until the chocolate is melted. Add a spoonful of chocolate onto the top of each of the turtles. Sprinkle the top of each chocolate with the salt. Place sheet pans into the fridge until the chocolate has set.


Chocolate Churro Turtle Chip OMG Crunch Box

Add about 1 tablespoon caramel to the top of each pecan pile; set aside. In a medium microwave-safe bowl, add 8 ounces chocolate and heat to melt, about 1 minute on high power. Heat in 15-second increments until chocolate can be stirred smooth.


Homemade Chocolate Caramel Turtles

Mix in cocoa powder, salt, and baking soda. Add flour and mix well. Fold in chocolate chips, caramel chips, and chopped pecans. Use a spoon or cookie scoop to make 1 inch balls of the chocolate cookie dough mixture and place the cookie dough balls 1in apart on the baking sheets. Bake in the oven for 10-14 minutes.


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Allow the caramel and pecans to cool and set for about 30 minutes to 1 hour, or until they are firm to the touch. In a microwave-safe bowl or using a double boiler, melt the chocolate chips, stirring until smooth and fully melted. Using a spoon or fork, carefully coat each caramel and pecan cluster with melted chocolate.


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CHOCOLATE CARAMEL TURTLE PIE Butter with a Side of Bread

How to make Homemade Chocolate Turtles: Toast Pecans: Use the oven or a skillet to toast the pecans. Chop them and set aside. Make Microwave Caramel: Melt butter in microwave then stir in brown sugar, granulated sugar, sweetened condensed milk, corn syrup, and butter. Return bowl to microwave and cook for 6-8 minutes, or until about 235 degrees.


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Set aside. In a microwave safe bowl, add the caramels and milk. Microwave for 30 seconds and then stir. Repeat until the caramel can be stirred smooth. (This usually takes about 1 min 30 seconds) Scoop about 1 tbsp of caramel onto the top of each pile of pecans. Place in the fridge to help the caramel set up quickly.