Spinach Dip Crescent Wreath {easy Christmas appetizer!} Recipe


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1. Preheat oven to 400° F. 2. In a bowl, beat together the spinach and cream cheese. Add garlic, salt, black pepper, chili powder, Italian seasoning, and onion powder and beat to combine. 3. Add parmesan cheese and ½ of the cheddar or mozzarella cheese and beat to combine. 4. Roll out bread with a rolling pin until flat.


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2. In a large bowl, mix together the spinach and cream cheese. 3. Add garlic, salt, onion powder, chili powder and stir to combine. 3. Add parmesan cheese and half of the mozzarella cheese and mix to combine. The other half of the mozzarella cheese will be sprinkled over the filling when you shape the Christmas tree. 4.


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To Make Spinach Artichoke Roll Ups. Step 1. To Make Spinach Dip Roll Up, place second puff pastry sheet on a baking sheet lined with greased parchment paper. Step 2. Evenly spread spinach dip mixture over the dough. Step 3. Then roll it up and cut into 1/2 inch rolls. Step 4.


Spinach Dip Stuffed Crescent Roll Christmas Tree The Two Bite Club

Instructions. Preheat oven to 350°F and line a large baking sheet with parchment paper. Set aside. In a large mixing bowl, combine spinach, artichoke hearts, garlic, cream cheese, sour cream, salt, and cayenne pepper. Add parmesan cheese and mozzarella cheese. Stir to combine.


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Using a pizza cutter or knife, cut 1/2" thick "branches" on either side of tree, being careful to leave a 1" section in the center. Gently lift and twist each "branch". Step 4 In a small bowl, mix.


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Instructions. Preheat oven to 400 degrees. In a medium size mixing bowl, beat together the spinach and cream cheese until combined. Add garlic, salt, onion powder, chili powder, pepper, and Italian seasoning and beat well to combine. Add parmesan cheese and ONLY 1/2 of the mozzarella cheese and beat to combine.


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Instructions. Preheat oven to 400 degrees. In a bowl, beat together the spinach and cream cheese. Add garlic, salt, onion powder, chili powder, pepper, and Italian seasoning and beat to combine. Add parmesan cheese and 1/2 of the cheddar or mozzarella cheese and beat to combine.


Spinach Dip Christmas Tree

Instructions. Preheat oven to 400 degrees. In a bowl, beat together the spinach and cream cheese. Add garlic, salt, onion powder, chili powder, pepper, and Italian seasoning and beat to combine. Add parmesan cheese and half of the cheddar or mozzarella cheese and beat to combine.


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STEP 5 - Make tree branches. Cut branches of the tree about 1 inch thick with a pizza cutter all the way down the tree. Don't slice all the way through. Leave about an inch down the middle of the dough. Take each branch and twist it 2-3 times, depending on how long it is. For the short top slice, give it a half twist.


Spinach Dip Crescent Wreath {easy Christmas appetizer!} Recipe

Preheat your oven to 180°C or 350°F. In a bowl, add water, yeast, and sugar. Mix well and keep aside for 3-4 minutes or until you see bubbles on top. In a large bowl, add all-purpose flour and salt. Mix well. Add olive oil to the yeast mixture, then add this mixture to the flour mixture and knead soft dough.


Spinach Dip Stuffed Crescent Roll Christmas Tree The Two Bite Club

Prepare the Spinach Cream Cheese Mixture: In a large bowl, add the thawed and squeezed spinach, cream cheese, minced garlic, salt, onion powder, chili powder, pepper, and Italian seasoning. Mix using an electric mixer until smooth and creamy, Fold in the grated parmesan cheese and the shredded mozzarella cheese.


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Pre-heat oven to 350°F. Line a baking sheet with parchment paper and set aside. Combine artichokes, spinach, cream cheese, garlic powder, salt and pepper in a bowl. Stir together well. Roll out puff pastry on the parchment lined sheet with a rolling pin. Spread the spinach mixture over the pastry sheet.


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How to make a Christmas bread spinach dip tree. Preheat the oven to 400 degrees. Roll the pizza dough onto a flat surface. Use a sharp knife or pizza cutter to cut a large triangle from the top of the rolled out pizza crust to the two bottom corners. Remove the two smaller triangles created on either side of the main triangle in the center, and.


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Prepare the Filling. Preheat oven to 400F degrees. Add the spinach and cream cheese in a bowl and beat together. Add onion powder, garlic, pepper, salt, chili powder and Italian seasoning to the bowl and beat together until combined.


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Open the first pizza dough container and spread out on the parchment paper in a rectangle. Spread the spinach dip onto the dough in the shape of a large triangle. Place the second pizza dough roll over the top of the spinach and press down gently. Take a pizza cutter and cut into a Christmas tree shape.


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4. Using a spatula or spoon, spread the Spinach dip mix over the inside triangle of the "tree", keeping the trunk clear. Use the excess side triangles that were cut away to cover the dip by flipping them over and matching up the long sides together down the center of the tree. Gently press the long seam together to create a full cover over the dip.