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Cinnamon Twist Dough. In a saucepan, heat 3/4 cup milk, sugar, 1/3 cup butter and salt. Stir until warm and butter almost melts. Don't let it get hot or boil. Combine 1 1/2 cups flour and yeast in a mixer bowl.. Add warm milk mixture into flour mixture along with eggs.
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Make sure to lightly press the sugar mixture into the dough to make sure it sticks. Cut dough into 1-inch strips. Hint- Use a pizza cutter. Twist each strip and place on parchment lined baking sheet. Bake for 12-15 minutes until they have puffed up. Drizzle with frosting made up of powdered sugar, vanilla and milk.
A Cheerful Giver Cinnamon Twist 34 oz. Papa Jar Keeper's of the Light
Cover the pan with plastic wrap, and let the cinnamon twists rise at room temperature for about 90 minutes, or until they have doubled in size. Preheat the oven to 350 degrees F, with a rack in the middle of the oven. Bake for 14-15 minutes, or until they are golden brown. While the twists are baking, make the glaze.
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Instructions. Unroll the pizza dough, cut into four even squares and place on a greased cookie sheet. Brush two of the squares with 3 Tbsp melted butter. Combine the sugar & cinnamon in a small bowl, reserve 1 Tbsp for topping at the end. Sprinkle the rest of the mixture over the two squares of buttered pizza dough.
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Divide dough in half; stir cinnamon into one half. 3. Shape 1 level teaspoonful dough from each half into 3-inch rope. Place ropes side by side; twist gently. Repeat with remaining dough. Place twists about 2 inches apart on ungreased cookie sheet. 4. Bake 8 to 10 minutes or until very light brown. Remove from cookie sheet.
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Instructions. Using a stand mixer, mix two cups of the flour, 2 tbs yeast, the sugar and the warm milk and water. Add the butter or oil, and salt along with the remaining flour. Mix until a soft dough forms. Turn out onto a floured surface and knead a bit more, then shape into a rectangle. Roll it out to 1/2″ thickness.
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This cinnamon twist recipe is a must-try for any baking enthusiast. With its simple ingredients and easy-to-follow instructions, you can impress your family and friends with this delicious old-fashioned breakfast bread. Just remember to knead the dough slightly, let your twists rise in a warm place, mix your glaze thoroughly, and drizzle your.
10 Best Cinnamon Twist Recipes
Combine sugar and cinnamon in a separate shallow bowl. Cut puff pastry into strips ( about 1¼ x 3-5 inches). Dip each strip of puff pastry into the butter and coat thoroughly. Dip the buttered strips into the cinnamon-sugar mixture and coat well. Twist the strips and place onto a parchment paper-covered baking sheet.
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Remove the puff pastry from the freezer 40 minutes before making the cinnamon twists. Preheat the oven to 400 F/205 C. Mix together the cinnamon and sugar. Put it in an empty spice container or just use it in bowl with a spoon. Unfold the puff pastry on the counter or a silicone mat or piece of parchment paper.
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Instructions. Line a baking sheet with parchment paper or lightly oil. Roll the pastry sheet into rectangle that is 1/8″ thick - roughly 8″ by 10″. Melt the butter in a small bowl. In a separate small bowl, combine the cinnamon and sugar. Using a pastry brush, lightly coat the top side of the pastry sheet with butter.
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Instructions. Mix cinnamon, salt, and sugar, together and spread onto a plate or flat dish. Set aside. Spread out the puff pastry onto a parchment or silpat lined baking sheet (one for each sheet of pastry). Roll out the dough thinly until it is about 10" wide on the short end and ⅛" thick. Carefully slice the dough long ways into 1.
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Turn the oven off and crack the door. Liberally grease a large mixing bowl and set aside. Dissolve the yeast in the warm water in a large mixing bowl of a stand mixer, or use a hand mixer. Let it stand for 5 minutes. Add 1 cup of the flour, sour cream, egg, sugar, salt, and unsalted butter to yeast mixture.
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How to Make This Cinnamon Twist Recipe. Making this recipe is incredibly easy It only takes a few minutes and a few simple steps. Step 1: Prep. Preheat the oven to 350 degrees and line a baking sheet with parchment paper. Step 2: Make the Dough Twists. Roll the dough out onto a clean, lightly floured surface or a silicone mat.
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Instructions. Preheat your oven to 375F. Line a baking sheet with parchment paper or a silicone baking mat. Roll out your puff pastry and use a pizza cutter to cut into 1″ wide strips. Sprinkle generously with sugar and cinnamon. Grasp both ends of a strip and twist the pastry dough - place on your baking sheet.
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Directions. Preheat oven to 375℉. Unroll the pizza dough and cut into four even pieces, brush all of the pieces of dough with 2 tbs of the melted butter. Combine the cinnamon mixture together (save 2 tbs of the mixture for the end) sprinkle on two of the pieces of dough place the other pieces of dough on top and pinch the edges together.
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Let rise in a warm, draft-free place (75°) until dough has puffed, about 30 minutes. Preheat oven to 350°F. Bake until a wooden pick inserted in center comes out clean, 50 to 55 minutes, covering with foil halfway through baking to prevent excess browning. Let cool in pan for 20 minutes. Remove from pan. Garnish with cinnamon sugar, if desired.
