Cinnamon Pinwheels Recipe
With a sharp knife, cut into 1/3 to 1/2 inch slices. Place on baking sheet or cookie sheet. Bake for 15-16 minutes or until lightly golden brown. For the full recipe and ingredient amounts for pie crust pinwheels, scroll to the recipe card at the bottom of this post.
Pie Crust Cinnamon Rolls Life Away From The Office Chair
In a small bowl combine the sugar and cinnamon Roll the cold dough onto a floured surface to desired thickness.1/4 inch is good. Sprinkle with cinnamon and sugar mixture. Simply use enough to cover the dough leaving out the perimeter slightly. Tightly roll the dough. Cover with plastic wrap and refrigerate for at least 15 minutes
CinnamonPecan Pinwheels recipe from
Preheat oven to 350°F. Line two baking sheets with parchment paper. 4 tablespoons butter Melt butter and reserve. ½ cup sugar 1 ½ tablespoons cinnamon In a small bowl or measuring cup, whisk together sugar and cinnamon to combine. Set aside. flour (as needed)
ThreeCheese Crescent Pinwheels recipe from
Use the trimmings from your pie crust to make delicious cinnamon-sugar cookies - Pie Crust Pinwheels. Easy and kid-friendly vintage recipe. 454 shares from 17 votes Jump to Recipe Email Me Recipes I thought these Pie Crust Pinwheels would be a fun way to "wrap up" my series on pie crust.
Pie Crust Cookies Recipe Pie crust cookies, Pie crust, How sweet eats
Cinnamon roll cookie recipe. Use leftover pie crust or whip up a batch of homemade pie crust by mixing flour and salt in a bowl, cutting in shortening and then adding ice cold water until you get a ball. Now roll out the dough into a thin rectangle. In a medium bowl mix 1 stick of softened butter with 1 cup white sugar and 1-2 teaspoons.
Ham and Cheese Pinwheels Well Plated by Erin
PINWHEEL. On a floured surface or between 2 silicon baking mats, roll out the cold pie dough into a rectangular shape that is ¼" / 6mm thick. If the dough is too thick or too thin the cookies will not bake as well. Dust the rolled-out rectangle generously with cinnamon and sugar until it is fully covered.
Pie Crust Pinwheel Cinnamon Cookies 12 Tomatoes
Starting on one of the long edges, roll up the pastry into a log as tightly as you can. Pinch the seam. Cut the log into equal size portions (about 1") and place flat side up on an ungreased baking sheet, about 2 inches apart. Flatten the cookies slightly with your fingers. Bake at 350 for about 20 minutes.
DairyFree Buttery Pie Crust Recipe + Cinnamon Roll Pinwheels Recipe
Preheat oven to 350º F and line 1-2 baking sheets with parchment paper. Combine sugar (s) and cinnamon in a small bowl and mix together. Roll pie crusts out on a clean, lightly floured surface and roll each out into a large rectangle. Brush melted butter over the dough, then evenly sprinkle cinnamon sugar mixture on top.
Cinnamon Pinwheel Homefoodeats YouTube
Recipe by Mark Bittman 22 Reviews 4.5 out of 5 stars Think of these as a shortcut cinnamon roll. Vary the recipe by swapping the spice for a touch of cardamom and orange zest, use a fruit jam for filling, or sprinkle chopped chocolate or nuts over the dough before rolling.
Cinnamon Pinwheel Cookies Made with Leftover Pie Crust
Preheat oven to 350º F and line 1-2 baking sheets with parchment paper. Combine sugar (s) and cinnamon in a small bowl and mix together. Roll pie crusts out on a clean, lightly floured surface and roll each out into a large rectangle. Brush melted butter over the dough, then evenly sprinkle cinnamon sugar mixture on top.
Cinnamon Pinwheels Searching for Dessert
Place your pastry on the baking tray, and top with the cinnamon sugar. Slowly start to roll the pastry from the end nearest you. Keep rolling forward, reasonably firmly, until you have come to the end of the roll. Cover in cling film and chill the pastry roll for about 30 minutes to make it easier to cut.
Cinnamon Pinwheel Cookies Made with Leftover Pie Crust
How To Make cinnamon pinwheels. 1. Preheat oven to 400*. 2. roll out pie crust on a lightly floured surface. spread 1/2 a stick of butter on each pie crust. Sprinkle the cinnamon sugar over the crust. Roll up the crust, folding in the sides as you go. Cut them as big as you want, I usually cut them into 1-2 inch pieces.
Flaky Cinnamon Pinwheels Barefoot In The Pines
Ingredients Step by Step Instructions Recipe Tips Pinwheel Cookie Variations FAQ's More Cookie and sweet Treats Recipe Card Why Make These Cinnamon Pinwheel Cookies Four ingredients are all that is needed: butter, cinnamon, sugar, and any sort of pie crust. Great way to use up leftover pie crusts.
Flaky Cinnamon Pinwheels Barefoot In The Pines
Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper. On a floured surface, roll out pie crust into an approx. 12-inch x 8-inch rectangle. Sprinkle all over with sugar and cinnamon. Starting at short end, roll crust until you have a tightly rolled log. Slice into 1-inch wide cookies. Place on prepared baking sheet.
Pie Crust Cinnamon Pinwheels YouTube
A super delicious way to use up the extra pie crust you have after making pies. These do not last long in our house!Be sure to check out the full recipe at h.
Flaky Cinnamon Pinwheels Barefoot In The Pines
INGREDIENTS 9-inch refrigerated pie crust or homemade pie crust Unsalted butter, melted Granulated sugar Ground cinnamon More About The Ingredients 1. Pie Crust - My grandmother used to make these cookies out of scraps from her homemade pie crust. However, if you would like to make more than just a few, use an entire 9 inch pie crust.
