Cinnamon Swirl Raisin Bread Priscilla Martel
Preheat oven to 375ºF, then bake bread for 40-50 minutes until the inside reads 190ºF to 200ºF with a thermometer. Let the bread cool completely on a wire rack before slicing. Enjoy! Notes: 1. The 2 tablespoons brown sugar won't make the bread very sweet. If you want a sweeter loaf, double the brown sugar.
Life's a Batch! Cinnamon raisin bread + sandwich
Instructions. Combine the milk, melted butter, and honey in a microwave safe glass. Heat the liquid in the microwave**** to 110 to 115 degrees F, then stir in the yeast. Let this mixture sit for 10 minutes, until foamy. Pour the yeast liquid into the bowl of a stand mixer, and add the flour, salt, eggs, and raisins.
Monte Cristo Sandwich SUNMAID
In a large mixing bowl or the bowl of a Kitchen Aid mixer, combine the eggs, sugar, butter or margarine/butter, salt, cinnamon, and raisins. Then, stir in the cooled milk and yeast mixture. Gradually, add in the flour until the dough cleans the side of the bowl, but is still a bit sticky.
Life's a Batch! Cinnamon raisin bread + sandwich
Drain the raisins, and place in a bowl. Sprinkle soaked raisins with cinnamon and sugar (optional) mixture evenly onto the dough. Starting from one side, roll the dough up tightly and pinch in the ends. Place the dough into a greased loaf pan, and allow it to double in size. About 4-8 hours.
Life's a Batch! Cinnamon raisin bread + sandwich
Stretch the dough out into a rectangle approximately 9×14 inches. To make the filling, mix the melted butter, brown sugar and 2 teaspoons ground cinnamon. Spread the raisin mixture evenly over the dough. Roll the dough tightly into a log, starting from the short end. Tuck in the ends and place seam-side down in a greased 9×5-inch loaf pan.
Grilled Cheese & Apple Sandwich on Cinnamon Raisin Bread Vegan Recipe
Grease three 9x5-inch loaf pans; set aside. Punch down dough and transfer to a lightly floured surface. Roll dough into a large rectangle, about 1/2-inch thick. Moisten dough with 2 tablespoons milk. Mix together remaining 3/4 cup sugar and cinnamon in a small bowl; sprinkle over moistened dough.
Pin on bar snacks
Towards the end of the rising time, preheat the oven to 350°F. Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon sugar, for extra flavor. Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F.
Life's a Batch! Cinnamon raisin bread + sandwich
Arrange the apples on the baking sheet. Transfer to the oven and roast until the apples are soft and golden brown, with a caramelized crust on the bottom, about 15 minutes. Heat a panini press to medium-high. For each sandwich, spread butter on two slices of bread. Flip over once slice and top the other side with Brie, roasted apple slices, and.
two slices of bread with raisins on them and a knife next to it
Almond Crusted Stuffed French Toast Jeanette's Healthy Living. almond butter, honey, egg, cooking spray, blueberry jam, vanilla and 4 more. The Best Cinnamon Raisin Bread Sandwich Recipes on Yummly | Cinnamon Raisin Baked French Toast Casserole, Cinnamon Honey Butter, Cinnamon Delight Grilled Cheese.
Cinnamon Raisin Bread Recipe The Busy Baker
Cover loosely with lightly greased plastic wrap; let rise in warm draft-free place until almost doubled in bulk, about 1-1/2 hours. Bake in 425°F (220°C) oven for 10 minutes. Decrease heat to 375°F (190°C); bake until light golden and loaves sound hollow when tapped, about 30 minutes. Transfer to racks; serve warm or let cool.
Cinnamon Raisin Bread Lovefoodies
2 slices Dave's Killer Bread Raisin the Roof Breakfast Bread. 1 Tbsp. butter. 1 egg. ¼ tsp. sea salt. ¼ tsp. black pepper. 2 breakfast sausages, cooked. 2 pieces bacon, cooked until crispy. 1 cup shredded hash browns, cooked. Directions: Toast Raisin the Roof Breakfast Bread until desired level of toasty goodness
Grilled Cheese & Apple Sandwich on Cinnamon Raisin Bread Vegan Recipe
In a large bowl, whisk together sourdough discard, water, egg and brown sugar. Once it's well combined, add the yeast to the liquid and stir through. Now add the bread flour and salt to the bowl and bring this together into a shaggy dough. Allow this to sit for around 30 minutes.
Cinnamon Swirl Bread Saving Room for Dessert
Spray lightly with pan spray, cover, and let rise again until the dough rises over the edge of the pan by about 1", about 1-1 1/2 hours. Preheat your oven to 350F/180C. When your loaf is nicely risen, bake on the middle rack for about 45 minutes, or until the internal temperature of the bread reads 195-200F.
Life's a Batch! Cinnamon raisin bread + sandwich
In a large mixing bowl, combine the water, active sourdough starter, and sugar. Whisk together until the sourdough starter has completely dissolved. Next add in the bread flour and salt. Mix until a shaggy dough forms. Add the room temperature butter in small pieces, and mix by hand or in a stand mixer, until it is fully incorporated.
Homemade Cinnamon Raisin Bread Fifteen Spatulas
In the morning, coat an 8.5 x 4-inch loaf pan with butter. Combine the sugar, cinnamon and flour in a small bowl; set aside. Remove the dough onto a lightly floured work surface. Gently pat, flatten and stretch the dough to release any large air bubbles. Roll the dough into a 6 x 20-inch rectangle with a rolling pin.
Cinnamon Raisin Sourdough Bread
8:00 AM: Perform one set of stretches and folds. Cover and let the dough rest for 30 minutes. 8:30 AM: Drain the raisins and walnuts and work them into the dough. Cover the dough and let rest at room temperature until it has risen by 30-50%. Take butter out of the fridge to soften at room temperature. 1:00 PM: Make the cinnamon butter spread.
