Cinnamon Toast Crunch Soft Baked Bars Are Perfect For Breakfast OnTheGo
Instructions. Spray a 9x9 baking pan liberally with non stick cooking spray and set aside. Pour the Cinnamon Toast Crunch cereal into a large bowl and set aside. Open the marshmallows and reserve ⅔ cup. Add the butter to a medium saucepan and melt over medium-low heat.
Cinnamon Toast Crunch Breakfast Bars, 16 Bars
Preparation instruction: Heat & Serve: Heat frozen filled bars in ovenable pouch. Preheat oven to 350 degrees F. Place pouch flat on a baking sheet and heat in convection oven for 8-9 minutes* or conventional oven from 13-14 minutes*. For warming unit preheat to 150 degrees F and heat for 90 minutes. For thaw and serve, thaw at room temperature.
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Grease a 13×9-inch baking pan with butter and set it aside. Melt the butter. In a large stock pot set over medium-low heat, melt the butter. Melt the marshmallows. Once the butter has melted, stir in the marshmallows and continue cooking, stirring occasionally, until the mixture is smooth. Add the cereal.
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Once the cereal is coated, add 1 more cup of mini marshmallows and stir gently. Press it into the pan. Spoon the mixture into the prepared pan and gently press down. Use buttered hands or a piece of wax paper to do this. Cool and serve. Let the cinnamon toast crunch cereal bars cool completely before cutting into squares.
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Remove the smooth, melted marshmallow mixture from the heat, then use a long handled spoon to stir the cereal until it's evenly coated in the marshmallow mixture. Pour into pan and set. Transfer the cereal mixture to a 9x13-inch pan that has been sprayed with baking spray and press gently.
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Spray a 9×9-inch baking dish with non-stick spray. Melt butter in a pan over low heat. Stir in vanilla extract and a pinch of salt. Stir in most of the mini marshmallows until melted. Gently fold in the cereal. Remove the pan from the heat. Stir in the remaining marshmallows. Press the mixture into the prepared pan.
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Remove the pot from the heat and add the cereal. Stir well to combine. Pour the mixture into the prepared 13 x 9 pan. With an additional piece of parchment paper, gently press it down into an even layer in the prepared pan (you may need to hold the bottom paper in place to keep it from moving all around).
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Add the jumbo marshmallows and the butter to a large pot and heat until smooth and melted. Remove from the heat, then stir in the cereal, mini marshmallows, and white chocolate chips. Press the mixture into a foil-lined 9×13-inch baking dish. Then, melt coconut oil and white chocolate. Drizzle or pipe over the Cinnamon Toast Crunch cereal bars.
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Instructions. Preheat the oven to 350°F. Spray a 9″x9″ baking dish with non-stick cooking spray. In a large bowl mix together cake mix, egg, oil, and milk. Don't be alarmed, the batter will be thick. Spread or press the batter across the bottom of the pan.
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Pour the cereal into the pot. Quickly and carefully stir in the cereal. Stir the crunchy cinnamon cereal in the gooey melted marshmallows until all the cereal pieces are fully coated. Gently stir in 1 cup (1.7 oz) or up to 2 cups mini marshmallows. This is optional for even more gooey marshmallow texture.
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3. Describing the appeal of Cinnamon Toast Crunch Soft Baked Bars can be done quickly, since they taste almost exactly like Brown Sugar Cinnamon Pop-Tarts, albeit without the filling. Way more brown sugary, doughy, and dense than actual Cinnamon Toast Crunch cereal, these Soft Baked Bars are simply delightful and not far from compact coffee cakes.
Cinnamon Toast Crunch Treat Bars, 16 ct
The Pillsbury Soft Filled Cinnamon Toast Crunch Bar is a soft bar filled with delicious cinnamon Neufchatel cheese. The cinnamon toast bar comes in ovenable packaging, making it easy to prepare and serve. The bulk pack of Pillsbury Cinnamon Toast Bar is ideal for cafeterias and convenience stores.
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Instructions. Butter a 9-inch square pan. Set aside. Pour the cereal into a large bowl. In a large pot, melt butter over medium low heat. Stir in the marshmallows and continue cooking and stirring until the mixture is completely melted and smooth. Pour the marshmallow mixture over the cereal and stir to coat.
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In a large pot, combine jumbo marshmallows and butter. Heat over medium-low heat, stirring frequently, until smooth and melted. Remove from heat and add Cinnamon Toast Crunch Cereal. Stir to coat cereal with marshmallow mixture, and then add mini marshmallows if using.
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Add the crushed Cinnamon Toast Crunch to the mixture, folding until completely coated. Spoon into a greased 9"x13" dish and allow to set for at least 3 hours, preferably overnight. A note on texture/consistency: The sweetened condensed milk makes these cereal bars extra soft, so you'll want to be sure to give them plenty of time to set.
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Add the entire bag of mini marshmallows and stir until completely melted and well combined with the butter. Stir in the vanilla extract. ¼ cup unsalted butter, 10 oz mini marshmallows, 1 teaspoon vanilla extract. Pour the cinnamon toast crunch cereal mixture into the melted marshmallows. Stir quickly to coat the cereal evenly with the.
