Clodhopper Candy Recipe quick and easy


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1 ¼ cup lightly salted cashews, roughly chopped 1 ¼ cup lightly salted cashews, roughly chopped


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Start by lining an 8×8-inch square baking pan with parchment paper, leaving an overhang on two opposite sides for easy removal later. In a microwave-safe bowl, combine 2 cups of milk chocolate chips and 1/2 cup of creamy peanut butter. Heat in 20-second increments, stirring between each increment, until the mixture is smooth and fully combined.


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1 ¼ cup lightly salted cashews, roughly chopped 1 ¼ cup lightly salted cashews, roughly chopped


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Preparation. In a medium bowl, combine the cereal, cranberries, and almonds. In a double boiler over medium heat, melt the chocolate. Pour the melted chocolate over the cereal mixture, and toss until evenly coated. Roughly spread the mixture (but leave lots of clumps!) on a baking sheet lined with wax paper and throw the whole shebang into the.


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Clodhoppers recipe is a delightful crunchy candy that combines the texture and taste of graham crackers coated in melted chocolate. This recipe can be easily Search for


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Clodhoppers) 1 cup white chocolate pieces. 1/2 cup dried cranberries. 1/4 cup slivered almonds. 2 heaping cups of Graham Crackers cereal. In a medium bowl, combine the cereal, cranberries, and almonds. In a double boiler over medium heat, melt the chocolate. Pour the melted chocolate over the cereal mixture, and toss until evenly coated.


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Line a baking sheet with parchment paper. Set aside. In a large bowl, microwave chips in 30 second increments, stirring each time, until fully melted. Add cracker pieces and cashews to chocolate and mix until well combined. Add cinnamon if using. Spread mixture onto the parchment paper in a thin layer.


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How To Make Clodhopper Candy. Line a baking sheet with parchment paper. Set aside. In a large bowl, microwave chips in 30 second increments, stirring each time, until fully melted. Add cracker pieces and cashews to chocolate and mix until well combined. Add cinnamon if using. Spread mixture onto the parchment paper in a thin layer. Let cool.


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YUMMY! I have been looking at this recipe for so many days now! Finally, made it this afternoon for a little girl and a little boy! HAHA! I did add a little too much water when melting the white chocolate, so, I added 1 pkt. of Vochelle Semi-sweet chocolate chips to the melted white chocolate and then mixed it in vigorously until the choc chips also had melted.


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Remove from heat and put in a bowl to cool. Break the graham crackers up into small ½ inch (ish!) chunks. Put them in the bowl with the almonds. Stir in the toffee bits. In a microwave safe bowl, melt the chocolate using 50% power and stirring every 30 seconds. Combine the chocolate and graham mixture and stir well.


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PREPARATION. Line a baking sheet with parchment paper. Set aside. In a large bowl, microwave chips in 30 second increments, stirring each time, until fully melted.


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Line a baking sheet with parchment paper. Set aside. In a large bowl, microwave chips in 30 second increments, stirring each time, until fully melted. Add cracker pieces and cashews to chocolate and mix until well combined. Add cinnamon if using. Spread mixture onto the parchment paper in a thin layer. Let cool.


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Prepare a baking sheet or other flat surface with a large piece of parchment paper. Smash up about a sleeve worth of graham crackers, into bite sized pieces. Measure two cups of the graham bits into a large bowl. I measured out chunks AND the fine particles, which makes the Clodhoppers as shown.


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Jump to Recipe - Homemade Clodhoppers Recipe: An accurate replica recipe for a Canadian Favourite! Includes info to make all of the variations that came out for them! Originally posted December 12, 2011. Updated 12/2/2023Here's another one of those recipes that is so minimalist in both ingredients a.


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Line a baking sheet with parchment paper. Set aside. In a large bowl, microwave chips in 30 second increments, stirring each time, until fully melted. Add cracker pieces and cashews to chocolate and mix until well combined. Add cinnamon if using. Spread mixture onto the parchment paper in a thin layer. Let cool.


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1 cup chopped cashew nuts. 1 teaspoon butter. Put the wafers in butter to melt wafers in microwave 1 minute or until melted. Mix the nuts and cereal into melted wafers. Spread on waxed paper lined cookie sheet. Let cool in the refrigerator. Lift waxed paper and break the mixture into pieces. I often use peanuts instead of cashews.