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Instant Pot Pennsylvania Coal Region BBQ. I came across this recipe on All Recipes and wondered what it was all about. The original author stated, "This is a wonderful staple of the Pennsylvania Coal Region. It's the traditional 'sweet and sour'. Delicious on a hamburger bun." I decided to give it a shot in my Instant Pot.
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Pre-heat a larger 12-inch oven-proof skillet over medium-high heat. Add oil and kielbasa slices. Brown sausage slices on both sides. Remove browned sausage from pan and set aside. Add onion and butter to the skillet. Season with salt and freshly ground pepper. Saute until brown - about 5 minutes.
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Directions. Pour water and honey into a large pot over medium heat; stir to combine. Stir in orange and lemon quarters, raisins, cinnamon sticks, caraway seeds, allspice berries, and cloves; bring mixture to a boil. Reduce heat to a simmer, and cook, stirring occasionally, for 30 minutes. Remove from heat, and strain liquid into a large pot.
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Welcome to A Coalcracker In The Kitchen. My videos highlight Anthracite Coal Region recipes that celebrate the blended heritages of Eastern European and Pennsylvania Dutch in the northeast corner.
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Wash rice, drain, add to meat and mix well. Place a tablespoon of the meat mixture in the center of a cabbage leaf and roll. Place rolls side by side in pot. Pour tomatoes over top and add enough water to cover. Add another tbsp salt and pepper. Cook 1 and 1/2 hours. Also called "galumpkies".
Pin on All Things Schuylkill Co. and Coal Region
Prep time includes allowing the mixture to sit overnight (8-12 hours). The actual time to mix all ingredients together except the whiskey or rum is probably about 45 minutes. Always add whiskey or run to the mix after everything has been filtered and cooled down. The drink is best served warm on cold days.
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Crafting the Perfect Coalcracker Pierogi. Preparing the Filling: Begin by mixing the mashed potatoes, farmer's cheese, chopped onions, salt, and pepper in a bowl. This mixture is the heart of the pierogi's soul-warming filling. Rolling Out the Dough: Roll out the pierogi dough on a floured surface until it's about 1/8 inch thick.
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Cook ground beef and onion in a large skillet over medium-high heat until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain excess grease. Reduce the heat to medium. Stir in ketchup, vinegar, brown sugar, mustard, salt, and pepper; simmer for about 15 minutes. Spoon beef mixture onto buns to serve.
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Fans of "A Coalcracker in the Kitchen," a well-loved weekend staple on NorthcentralPa.com, enjoy the food blogger's recipes and memories of growing up in the Coal Region of Pa., and cooking her grandmother's and mother's recipes.Now the author, Lori Fogg, is writing about something much more challenging.
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Sift flour, baking powder, add egg and water to make a soft dough. Turn on lightly floured board and knead gently five (5) minutes. Allow to stand about ten (10) minutes before rolling. Roll dough very thin, cut in two-inch squares. Place a teaspoon of filling (see below) in center and fold the corners, seal edges well by pinching, then follow.
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A Coalcracker in the Kitchen - Coal Region Comfort Foods
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Copycat Cracker Barrel Chicken and Dumplings Recipe. With easy-to-follow instructions make this dish a breeze to prepare, this easy recipe brings the warmth and nostalgia of Cracker Barrel right.
Pin on Home Life
Place an 8 or 12 quart stock pot filled 2/3 full of water over high heat and bring the water to a boil. Reduce heat, cover, and allow to remain at a simmer. Using a sharp paring knife, core the cabbage. Carefully lower the cored cabbage into the hot water. Return the water to a rapid simmer or low boil.
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A Coalcracker in the Kitchen is her site, which delves deep into the foodways of Northeastern PA, Amish County and Eastern Europe, all of which speak to her experiences growing up in the area. Lori Fogg, creator of the blog A Coalcracker in the Kitchen. Her site includes an extensive, well-organized catalog of recipes, from homey one-pot.
Homemade Coal Region Hot Bologna A Coalcracker in the Kitchen
2 eggs. 1 onion (grated with the potatoes) 2 or 3 tbsp. flour. Cooking oil Mix all ingredients. Spoon mixture into the hot oil (do put too much oil in the pan; just enough to cover the bleenies as they fry). When they are lightly browned on one side, gently turn bleenies to fry the other side. Serve with salt or vinegar.
How to Make Pennsylvania CoalCracker Apple Pie Boilo (A Drink
Preheat oven to 350 degrees F. Grease and flour three 7- x 3-inch loaf pans. In a large bowl, whisk together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, ginger; stir in the cooled, toasted pecans.
