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11G. 6G. *2,000 CALORIES A DAY IS USED FOR GENERAL NUTRITION ADVICE, BUT CALORIE NEEDS VARY. ADDITIONAL NUTRITION INFORMATION AVAILABLE UPON REQUEST. Loco for the coconut? The Cocomo® is a blend of coconut syrup, our exclusive chocolate milk and bold espresso topped with whipped cream. It's an irresistible mocha that can be enjoyed hot, iced.
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Try adding a little almond milk to replicate an Almond Joy. Soy milk will also add a bit of nutty flavor to the drink. Whole milk or half-and-half will give the drink more body than skim or any of the nut kinds of milk. If you opt for coconut milk, you may want to omit the coconut syrup. You could also add a splash of coconut milk to give the.
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How to Make this Dutch Bros Cocomo Recipe (Blended) Brew the espresso shots and let it cool. Put the espresso, coconut syrup, chocolate milk, ice cubes, and 1/4 teaspoon xanthan gum into a blender and blend until smooth. Pour in a serving glass and enjoy as is or topped with whipped cream and shredded coconut.
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Freshly brew the espresso coffee into a cup then add the coconut syrup to dissolve. Place the chocolate milk into a separate cup and microwave for 30 seconds. Then use a handheld milk frother to foam the milk. Pour the coffee and coconut mixture into the chocolate milk, and stir together. Top the Cocomo with whipped cream and serve.
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Protein. 26G. 19G. 13G. *2,000 CALORIES A DAY IS USED FOR GENERAL NUTRITION ADVICE, BUT CALORIE NEEDS VARY. ADDITIONAL NUTRITION INFORMATION AVAILABLE UPON REQUEST. Coconut syrup and our exclusive chocolate milk come together with our blended coffee beverage to create the magical Cocomo® Freeze. A yummy treat that delivers the energy you need.
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Sugar-Free Cocomo Dutch Bros Instructions: Go closer to your microwave oven, and put inside a microwave-safe mug in which all ingredients like coconut syrup, milk, espresso, milk, and chocolate sauce are added and stir well. Keep the mug inside the microwave for only 1 minute. Your sugar-free Cocomo is ready, Enjoy!
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Start by brewing a strong cup of espresso. The robust coffee flavor will serve as the base of our Cocomo drink. Step 2: Mix In The Chocolate Syrup. Add a generous drizzle of chocolate syrup to your brewed espresso. The chocolatey goodness will complement the coconut flavor beautifully. Step 3: Incorporate The Coconut Milk
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Mix one tablespoon of chocolate sauce in milk and stir it until it gets completely mixed. Boil the chocolate milk in a saucepan until it gets steamed, you can do this same job with the help of a microwave. Now take a glass and add coconut syrup into it and then pour the espresso shots over it. Mix them well and add the chocolate milk at the end.
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Here are step-by-step instructions on how to create your own delicious Cocomo drink: 1. Begin by brewing two shots of espresso. 2. Pour one cup of coconut milk into a blender. 3. Add 1/4 cup each of chocolate syrup and hazelnut syrup to the blender. 4. Add ice cubes until the blender is about halfway full.
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3. Pour the espresso mixture into a glass and then add the chocolate milk, stir, and enjoy. For Iced: All the above steps remain the same, only you have to add both the espresso mixture and chocolate milk in chilled form over the ice cubes in the glass.
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Low-Calorie Dutch Bros Nitro-Infused Cold Brew Kicker. Dutch Bros 911. Dutch Bros Caramelizer Coffee Drink. Dutch Bros Campout Cold Brew. Dutch Bros White Chocolate Chai. Dutch Bros Golden Eagle Recipe. Vanilla - DutchBros Coffee. Homemade Dutch Bros Kicker. Dutch Bros Cocomo Drinks.
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As a busy stay-at-home mom, finding a moment of calm amidst the chaos can be a challenge. However, nothing beats sipping on a delicious and refreshing drink while taking a break from the daily hustle. That's why I've been obsessed with the Dutch Bros Cocomo Recipe lately. This smooth and creamy blend of chocolate, coconut, and espresso is the perfect pick-me-up to brighten up any hectic day.
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directions. Mix ingredients in a shaker. Shake well. Serve in a tall coctail glass. Sprinkle with coconut. Serve with a straw, a wedge of lemon/cherry, or coctail umbrella.
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Fill a cocktail shaker halfway with ice. Add the vodka, amaretto, creme de cacao, cream of coconut and heavy cream. Shake well and strain into a cocktail glass. Garnish with coconut, if desired.
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Step-by-Step: Brewing the Perfect Cocomo. Replicating the Dutch Bros' magic isn't rocket science. It's about the right ingredients, a touch of patience, and the love for coffee. Combine these things to make the perfect Cocomo Copycat Recipe. Choosing the Espresso: Begin by making 2 oz of espresso using your preferred espresso machine.
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Step 3. Pour one cup of coconut milk into a blender and blend until it is smooth. Pour the blended coconut milk over ice in a glass. Finally, pour your coffee mixture over the top of the coconut milk. Add more chocolate syrup to taste if desired!
