Chocolate Chip Coconut Oatmeal Bars


7 Layer Oatmeal Chocolate Chip Cookie Bars Half Baked Harvest

Preheat the oven to 375 degrees F (190 degrees C). Cream together brown sugar, butter, and white sugar in a large bowl until smooth. Beat in eggs one at a time, then stir in milk and vanilla. Combine flour, baking soda, and salt; stir into sugar mixture until well blended.


Chewy Peanut Butter Chocolate Chip Oatmeal Bars FIXED on FRESH

Step 3. Toss together oats, flour, brown sugar, chips, coconut, baking powder, and salt in a large bowl. Beat together butter, egg, and vanilla with a fork in another bowl, then stir into oat.


These Oatmeal Chocolate Chip Bars are such an easy delicious recipe

Combine flour, oats, coconut, and brown sugar in a large bowl. Add butter and continue mixing until a crumbly dough forms. Add egg and continue mixing well. Stir in chocolate chips. Reserve 1-1/2 cups of dough for topping. Press remaining dough into bottom of a lightly greased 13 x 9-inch baking dish. Bake 10 minutes.


Chocolate Chip Coconut Oatmeal Bars

Instructions. Preheat oven to 350°F. Add flour, oats, baking soda, and salt into a medium-sized bowl and mix together. Set aside. Melt the coconut oil in the microwave for 30 - 45 seconds. Add the melted coconut oil (can be luke-warm, not hot) and sugars together with a mixer until smooth.


Coconut Oat Bars with Chocolate Caramel Chips — Tasting Page

Preheat oven to 350 degrees F. Line a metal 9X13-inch pan with parchment and lightly grease with cooking spray (see note for other types of pans). Add the oats, flour, baking soda, and salt to a blender and pulse until coarsely blended. The texture of the oats should be finer than quick oats but not as fine as flour.


Chocolate Chip Coconut Oat Bars Recipe Chocolate oatmeal, Oat bars

Instructions. Preheat oven to 350 degrees F. Grease 8-inch baking pan with nonstick cooking spray. In a medium bowl whisk together flour, oats, baking soda and salt. In a large bowl beat coconut oil, brown sugar, egg, and vanilla together; add in dry ingredients and milk, mixing until just combined.


Coconut Oat Bars with Chocolate Caramel Chips — Tasting Page

Instructions. Preheat the oven to 350 degrees. Grease a 9x13 inch pyrex pan (you can also line the pan with parchment instead). In a medium size mixing bowl combine the oatmeal, flour, brown sugar, sugar, baking soda, salt, egg, canola oil and vanilla. Using a mixing spoon, mix until a dough forms.


Chocolate Coconut Bars Recipe The Anthony Kitchen

Instructions. Heat the oven to 350 degrees. Spray an 8x8 baking pan with baking spray and set side. In a large bowl whisk the melted butter, sugars, egg, and salt until smooth and incorporated. Then, fold in the flour and stir until smooth. Fold in the oats, chocolate chips, and coconut flakes until evenly incorporated.


Peanut Butter Oatmeal Coconut Chocolate Chip Bars A Pinch of Joy

Preheat oven to 350 degrees F. Lightly grease a 9 x 13 inch pan with cooking spray or line with parchment paper. In a large mixing bowl beat together the butter, brown sugar, and white sugar until smooth and light. Add the eggs one at a time, mixing after each addition. Add the vanilla.


The Lonely Baker Chocolate Chip Coconut Oatmeal Bars

Beat softened butter, granulated sugar and brown sugar in the bowl of a standing mixer (or in a large bowl with a handheld mixer) until combined. Add eggs and vanilla and beat on medium speed until the mixture is light and fluffy (about 1 minute). Add dry ingredient mixture and beat on low speed until just combined.


Peanut Butter Banana Coconut Chocolate Chip Oatmeal Bars Food Is What

Preheat oven to 350 degrees F. Whisk together flour, baking powder, baking soda, and salt into a bowl. Set aside. Cream together sugars and butter with a mixer. Add egg and vanilla and beat until combined. Add in the dry ingredients and mix until just combined. Don't over mix. Stir in oats, coconut, and chocolate chips.


Coconut Oat Bars with Chocolate Caramel Chips — Tasting Page

Mix wet ingredients. In a large mixing bowl, combine the butter and all remaining wet ingredients. Whisk together until combined. Add dry ingredients. Mix in the dry ingredients until combined. Fold in the chocolate chips. Add to pan. Transfer to an 8×8 baking tray lined with parchment paper. Bake.


Claireify Your Health Chocolate Coconut Oatmeal Bars

Clean up is almost non-existant. Step 1- Make the batter. Stir together all the ingredients except for the chocolate chips. Fold them through, then transfer to a lined pan. Step 2- Bake the bars. Bake the oatmeal cookie bars for 15-17 minutes or until golden on top. Step 3- Cool and slice.


Chocolate Chip Coconut Oat Bars Wife Mama Foodie

In a stand mixer, combine unsalted softened butter with brown sugar. Mix until creamy. Next add the egg. Slowly add in the dry flour/oats mixture until just combined and gently fold in semi-sweet chocolate chips and unsweetened coconut flakes. Scoop 1 tablespoon of the cookie batter on baking sheet and place 2 " apart.


Chocolate Chip Coconut Oat Bars Wife Mama Foodie

Preheat oven to 350ºF. Line an 8×8 pan with parchment or grease well and set aside. Take 1 1/2 cup of the rolled oats and grind in a coffee grinder or food processor to make oat flour. Place the oat flour into a large mixing bowl, along with the last 1/2 cup of whole oats, all-purpose flour, shredded coconut, sugar, baking soda, and salt.


Peanut Butter Chocolate Chip Oatmeal Bars

Add oats and toasted coconut and mix until incorporated. Press dough into a buttered 8-inch square baking pan lined with parchment paper. Bake for approximately 20 minutes, or until golden brown. Let cool completely before slicing. Store bars in an airtight container at room temperature for several days.