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Pour in room temperature or cold water. Cover the pitcher and refrigerate. Steep white or green tea for 6 to 8 hours; steep black or oolong tea for 8 to 12 hours. Once your time is up, strain the loose-leaf tea out of the pitcher by pouring the tea through a fine mesh sieve (for best results, cover the sieve with a cheesecloth or paint.
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Generally speaking, the best ratio of water to tea for cold brewing is about 1.5 tablespoons of loose-leaf tea (or 1 tea sachet) for every 8 ounces of water used. The amount of tea leaves you should use to make cold brew tea will vary depending on your personal taste. For example, if you prefer a stronger brew, it is recommended to use more tea.
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Brew green tea for at least 3 hours, white for 4, oolong and black for 5-6 hours, herbal tea for at least 8-12 hours and fruit teas for 12+ hours. Broken leaves will release flavor much faster than unbroken leaves. Tightly rolled oolongs such as Ti Kwan Yin may need more time too, compared to oolongs with twisted leaves.
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Cold-brewing tea in a large pitcher is the easiest and most practical method for home brewers. Grab your favorite glass pitcher, fill it with cold filtered water, and add the appropriate amount of tea leaves. Place the pitcher in the refrigerator overnight for around 8 - 12 hours.
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Add cold filtered tap water or bottled spring water. Add fresh herbs or washed and sliced fruits. (optional) Cover the lid. Let it steep in the fridge for at least 2 hours (green tea,white tea), 4 hours (black tea) or 8 hours (other tea types). For the best results, steep at least 8 hours for any type of tea.
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Best Teas to Cold Brew White Tea. Cold brewing white tea makes for a smooth, low-caffeine, hydrating tea with sweet, fruity notes. Remember to give it a quick flash brew of hot water to kill any bacteria on the leaves, since white tea is processed without heat. Try cold brewing this delightful white tea: Bai Mudan White Tea by Made of Tea.
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Making cold brew tea is as easy as mixing tea and cold water in a jar and steeping it in a refrigerator overnight. Step 3. Put the jar in the refrigerator for at least 8 hours. Now it's time to place the tea in the refrigerator. Ideally, cold brew tea should steep for 8-12 hours and no more than 24 hours.
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To cold brew white tea: Choose a big glass teapot or a pitcher. Add 1-2 spoons of tea leaves (2 spoons if you are brewing White Peony tea). Add lukewarm or cold water. Cover with a lid to protect from odors. Put in a fridge for at least 5 hours. Drink within 24 hours. Learn more about white tea here.
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Here's how I like to make cold-brew iced tea: 1. Place 5 tablespoons loose tea or 10 teabags in a glass or plastic 4- to 8-cup container. I usually do a mix of half black tea and half herbal tea.
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Step 1: Put tea and water in a pitcher or glass container. Cover and place in refrigerator to cold brew. Use cool or room temperature filtered water. No need to boil any water to make cold brew tea. Step 2: Strain out tea leaves. Use a mesh strainer if using loose tea or just take out the tea sachets or tea bags.
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White Tea: Delicate and nuanced, white tea varieties such as Silver Needle or White Peony lend themselves beautifully to cold brewing. Enjoy a subtle, sweet essence with a touch of floral undertones.. Cold brew tea generally has a slightly lower caffeine content than hot-brewed tea. The cold extraction process tends to be gentler on the tea.
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Start by using 2 teaspoons of white tea leaves for every cup (8 ounces) of water. Do a taste test and then add or subtract more leaves as desired. The more steeping the better: Specific times can vary depending on the brand of white tea you are using. However, 5 to 8 minutes for the first steeping is generally recommended, with another 2 to 3.
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White Peach Oolong Tea. Purple Love (Taro) Taro Milk. Dream of Butterfly. Butterfly Pea Tea w/ Lemon flavor (Peach or Strawberry flavor optional). Cold Brew w/ Brown Sugar Glaze. Oreo C&C Brown Sugar. Brown Sugar, Fresh Milk. Sweet Cloud & Oreo Crumble on the Top . Sweet Cloud Cold Brew.
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Delicate and aromatic, white tea leaves bring a lovely perfume to cold brew and a touch of creaminess. The resulting taste is rather light but extremely refreshing. White Darjeeling, silver needle, and white peony all do well here. Tete's Himalayan white, with its exceptional creaminess, has been my recent go-to for white tea cold brew.
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Iced tea is slightly more hands on, but quicker (2.5 hours). The classic iced tea recipe calls for stepping the tea for 5 minutes. Then you'll add cold water and then refrigerate for 2 hours. It's a little more hands on, but quicker overall. Cold brew is easier and has a smoother flavor. Cold brew tea is simpler, but takes a few more hours.
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The Steps. First, fill a pitcher of water and add your tea to it. A ratio of 1 tea bag (or the equivalent amount of loose leaf tea) to 8 ounces of water works well. However, you may end up adjusting this to give you a stronger or weaker brew. Then, simply stick the pitcher in the refrigerator for between 6 and 8 hours.
