NUTELLABANANA FRENCH TOAST WITH CONDENSED MILK Plate of Yum Recipe


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In a shallow bowl add the eggs and milk, and whisk until well combined. Meanwhile, heat a deep frypan or heavy-bottomed pot with the oil until 180C/350F. Dip the sides of one toast into the egg mixture, then the top and bottom, making sure the egg mixture seeps into the toast.


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This "Condensed Milk Toast" is a ve. Breakfast at home is very exciting! You have to sometimes cook something new and delicious for your family and love ones.


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In bowl 1, whisk together the condensed milk, whole milk, salt, and vanilla extract. In bowl 2, whisk the eggs. First, soak 1-2 bread slices at a time in the milk mixture letting each side soak just until the saturated, but not too long that the bread starts to fall apart (about 30 seconds per side).


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Prep Time: 2 minutes. Cook Time: 2 minutes. Total Time: 5 minutes. Servings: 1 serving. Course: Breakfast. Pin Save. This Condensed Milk Toast is a delicious breakfast treat that comes together in only minutes. It's best made with brioche or challah, but works well on regular sandwich bread, as well!


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Hetty instructs you to spread about a tablespoon of condensed milk on a piece of the bread and top with the second slice. Let the sandwich soak up the beaten egg on both sides. Swirl some butter in a medium hot pan, and cook the sandwich on each side until golden. Serve hot on a plate with a little more butter and drizzled over with more.


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Step 1. In a bowl or shallow dish that will fit the bread, beat the egg, milk and a pinch of salt with a fork until very smooth and bubbly on top. Step 2. Add both bread slices (it's OK to stack them if they don't quite fit) and soak them, turning a few times, until the mixture is fully absorbed. Step 3.


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Instructions. Sprinkle condensed milk on the bread and spread it, put the bread on top, and repeat. Place the bread again. (3 pieces, 1 set in total) Add milk, sugar, and salt to eggs and mix well. Put a frying pan on low heat and add butter. Dip bread evenly in egg water and place on a frying pan to bake evenly.


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In a shallow plate or baking dish mix all the custard mixture ingredients until well blended. In a skillet or electric griddle pan melt butter over medium heat. Dip sliced bread or soak for few seconds in the custard mixture. Fry for about 2 to 3 minutes on each side or until golden brown.


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Preheat oven to 350 degrees. Place bread cubed in lightly greased 9x13 baking dish. In a mixing bowl, beat together milk, eggs, cinnamon, vanilla, salt and half the sweetened condensed milk. Pour milk mixture over the bread. Lightly press bread down using a fork or spoon to help bread absorb milk mixture.


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Instructions. Butter a 9x9 baking dish and set aside. 1 tablespoon butter. In a large bowl add your eggs, condensed milk, milk, salt, vanilla and cinnamon and mix well. 6 large eggs, 1 cup milk, 1 can of sweetened condensed milk, 1 teaspoon cinnamon, 1 teaspoon vanilla extract, ⅛ teaspoon Kosher salt.


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Step 3. Heat 1½ tablespoon butter in a 12-inch nonstick skillet over medium-high heat until foam subsides. Transfer 4 bread slices with a slotted spatula to skillet and cook, turning once, until.


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Line 2 rimmed baking sheets (trays) with parchment paper (baking paper) or non-stick baking mats. Make egg mixture. Add the eggs, sweetened condensed milk, vanilla extract, salt, cinnamon, and citrus zest (if using) to a large mixing bowl. Beat with a fork or whisk until well combined. Soak bread.


NUTELLABANANA FRENCH TOAST WITH CONDENSED MILK Plate of Yum Recipe

Step 2. Whisk to combine evaporated milk, heavy cream, eggs, sugars, extract and cinnamon in a large mixing bowl. Add the bread to the bowl and toss together, making sure the bread is soaked through. Fold in the berries and morsels and pour mixture into prepared pan.


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1 can (400ml) sweetened condensed milk. ½ cup (100g) brown sugar. 1 tbsp pumpkin pie or apple pie spice. 1 cup (240ml) milk . In a bowl, mix together all ingredients except the bread. Heat an electric griddle or large skillet to medium heat. Dip the sliced bread in mixture until well coated.


Sweetened Condensed Milk Toast with Orange zest Relish The Bite

Instructions. Slice the bread into 1.5" thick rounds and set aside. In a deep dish, add the sugar and cinnamon. Whisk to combine, and set aside. This is the coating for the deep fried French toasts. In a medium deep frying pan, add enough oil to coat the bottom of the pan and about 1.5" up the side. Set aside.


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Make the egg mixture: In a medium bowl, whisk together the eggs, milk, and cinnamon. Stir in the orange zest and/or triple sec if using. Whisk the mixture until well blended and pour into a shallow bowl, wide enough to place a slice of the bread you will be using. Simply Recipes / Annika Panikker.