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Preheat your oven to 350 degrees F and grease a baking casserole of your choice with cooking spray. In a large mixing bowl, combine the cream of mushroom soup, yogurt or sour cream, and milk. Place your sauteed beef mixture at the bottom of the baking casserole and spread evenly. Next, place the potatoes on top of the beef.
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Add gingerroot, beef and onion; sprinkle with salt and pepper. Cook 2 to 4 minutes, stirring occasionally, until beef is brown. Remove beef mixture from skillet; cover to keep warm. 3. Add broth mixture and broccoli to skillet. Heat to boiling; reduce heat. Cook 5 to 10 minutes or until sauce thickens and broccoli is tender.
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Connecticut beef supper Betty Crocker this is one of my favorites! Let me know if you try it! #Connecticut #dinnerideas #retrorecipes. Tara Of All Trades · Original audio
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How To Make connecticut beef supper. 1. Melt shortening in large skillet. Cook and stir meat and onion until meat is brown and onion is tender. Add water; heat to boiling. Reduce heat; cover and simmer 50 minutes. 2. Heat oven to 350. Pour meat mixture into ungreased 13x9 baking dish; arrange potato slices on meat.
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Instructions. Place corned beef and any liquid from the bag into an 8 quart pot and fill with cold water. Bring to a boil and skim off foam that floats to the top. Reduce to a medium simmer and cook uncovered for three hours, replacing hot water every 30 minutes or so to keep water to the top.
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Reduce heat, cover and simmer 50 minutes. Heat oven to 350. Pour meat mixture (liquid included) into ungreased 13x9x2 baking dish or cake pan. Arrange potato slices on meat. Stir together soup, sour cream, milk, salt and pepper, and cheese; pour over potatoes. Sprinkle with cornflake crumbs. Bake uncovered 1 1/2 hours or until potatoes and meat.
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Make another filling casserole but this time with just a little bit of everything! And by that, we mean you get a generous layer of sauteed beef, tender pota.
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1. Spray 5- to 6-quart slow cooker and 12-inch nonstick skillet with cooking spray. Sprinkle ribs with seasoned salt. Cook ribs in skillet over medium-high heat 6 to 8 minutes, turning occasionally, until well browned. 2. Remove ribs from skillet with fork or tongs; place in cooker. Add potatoes and carrots.
Connecticut Beef Supper Recipe
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Connecticut Beef Supper ⋆ That Which Nourishes
Steps. Heat broth to boiling in 2-quart saucepan. Stir in kasha; reduce heat to medium. Cover and cook about 7 minutes or until tender; drain if needed. Meanwhile, cook beef, celery and green onions in 10-inch nonstick skillet over medium heat 8 to 10 minutes, stirring frequently, until beef is thoroughly cooked; drain.
Connecticut Beef Supper ⋆ That Which Nourishes Recipe Recipes, Food
How To Make connecticut beef supper. 1. Melt shortening in large skillet. Cook and stir meat and onion in shortening until meat is brown and onion is tender. Add water; heat to boiling. Reduce heat; cover and simmer 50 minutes. Heat oven to 350 degrees. Pour meat mixture into ungreased baking dish 13 x 9 x 2 inches; arrange potato slices on.
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Joy in the Kitchen! Connecticut Beef Supper
How To Make connecticut supper. Brown the onion is the oil. Add the meat, seasoned with s&p and garlic powder. Add the water and cover. Simmer for 50 minutes. Heat the oven to 350 degrees. Pour into a 13x9 pan. Place the potato slices on top over the meat. Blend the soup, sour cream, milk and a little more s&p.
Connecticut Beef Supper Connecticut recipe, Beef recipes, Supper recipes
Season meat with 1/4 teaspoon salt and pepper to taste. Brown meat in large skillet until brown. Add onions and olive oil and cook until.
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Preparation method. 1. Preheat oven to 350 degrees F (175 degrees C). Season meat with salt, pepper, and garlic salt. 2. Brown meat with onions in the butter until onion is tender. Add water, stir, heat to boiling. Reduce heat, simmer, covered, for 1 hour. 3.
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Sep 27, 2014 - From the "Betty Crocker Recipe Card Library" published in 1971 2 tablespoons shortening 2 pounds beef stew meat, cut into 1-inch cubes 2 large onions, sliced 1 cup water 2 large potatoes, pared and thinly sliced 1 can (10 1/2 ounces) condensed cream of mushroom soup 1 cup dairy sour cream 1 1/4 cups milk…
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February 10, 2015 · Leave a Comment. Connecticut Beef Supper — Classic comfort food you will crave all year long. Layers of ground beef, potatoes, and a creamy sauce covered in cheese and corn flakes, this is a go-to family recipe. | thatwhichnourishes.com
