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Frappuccino® Roast coffee, mocha sauce and Frappuccino® chips blended with milk and ice, layered on top of whipped cream and chocolate cookie crumble and topped with vanilla whipped cream, mocha drizzle and even more chocolate cookie crumble. Each sip is as good as the last . . . all the way to the end.
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The mocha cookie crumble frappuccino at Starbucks only started as a seasonal limited time menu item but due to its popularity and demand this coffee beverage became a permanent menu item earning its place as permanent feature on the world's largest coffee franchises' menu.. A plain and ordinary mocha frappuccino hits the spot perfectly. The magnificent and world famous Oreo cookies adds a.
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Step 3: Prepare a Serving Glass. We like serving our frappuccino in transparent glass so we can see the magic happening. To your glass, add in your ice and drizzle chocolate sauce on the side. Then pour in your blended coffee and a generous helping of whipped cream.
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Best toppings to add to the Mocha Cookie Crumble Frappuccino. - Use good quality chocolate syrup and espresso. - Dollop of whipped cream. - Add plenty of ice for the perfect texture. - Sprinkle of cookie crumbles. - Blend on high speed for 30 seconds. - Drizzle of chocolate syrup. - Drizzle of caramel sauce.
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Add the Oreos to this Starbucks Mocha Cookie Crumble Frappuccino Blended Beverage copycat recipe. Susan Olayinka/Mashed. The next day, you will add your coffee blocks or cubes to a blender. Next, the milk goes in, followed by your hot chocolate powder and the caster sugar. Olayinka recommends blending the ingredients for about 30 seconds before.
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How to Make Mocha Cookie Crumble Frappuccino: Step 1 - Crush Cookies - Crush the Oreo Cookies and reserve some for the toppings. Step 2 - Add Ingredients - Add the coffee, milk, tablespoons of chocolate syrup, chocolate chips and Oreo Cookies to a blender. Step 3 - Blend - Blend until smooth. Step 4 - Mix in Cups of Ice Cube.
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How To Make A Mocha Cookie Crumble Frappuccino. Step 1: Blend. Add the coffee and milk of your choice, chocolate sauce, Oreos, and ice to a blender. Blend until everything is smooth and combined. If you want it to have chunks of ice, just pulse a few times. Step 2: Top.
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Run a line of chocolate syrup on the inside of your glass. Then, pour your frappuccino into the prepared glass. Top your drink with whipped cream and another drizzle of chocolate syrup or cookie crumbles. Enjoy right away while cold. Blendtec 650 Designer Series Blender with Wildside Jar.
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When ready to make, add the cubes to a blender and blend, scraping down the sides often, until a super thick shake forms. You may need to add a little drizzle of milk to get things moving along. Add some melted chocolate drizzle to a glass and pour in the frap. Top with coconut whipped cream and crushed cookies. Enjoy!
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Set aside one of your cookies. Start blending at a low speed for about a minute, and then blend on a medium-high speed and then blend at a high speed until the frappuccino texture is smooth and as you desire. Spray a small amount of whipped cream into the bottom of your tall glass.
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Instructions. In a blender/food processor add the milk, coffee, chocolate chunks, oreos, vanilla syrup and chocolate sauce. Blend well on low-medium speed until the ice is completely crushed. Ensure the blender is not running to fast to ensure there are still tiny pieces of cookie and ice to keep the drink frosty.
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Pour all of the ingredients except the whipped cream and one Oreo cookie into the blender. Blend on medium-high until the ice is crushed and the frappuccino texture is smooth. Pour the delicious mixture into a tall glass. Top with whipped cream, chocolate syrup, and a whole or crumbled cookie.
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Brew espresso. I used a moka pot. Send espresso aside to cool completely before blending. 2. Blend cooled espresso, ice, chocolate sauce, heavy cream, Oreos and chocolate chips in a blender. 3. Crush one Oreo cookie into crumbs. 4. Pour into a glass and top with whipped cream, chocolate sauce and Oreo crumbs.
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Blend the ingredients. In a high-speed blender, combine the cold brew, milk, chocolate chips, chocolate syrup, chopped Oreos, and vanilla. Add the ice cubes and blend until smooth. Serve. Pour blended drink over the whipped cream and chocolate syrup layer in the chilled glasses. Top with garnishes as desired.
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Steps. Add the 1 cup of ice to a blender or cup. Add 1/2 a cup of milk. Add 2 shots of espresso coffee or just any regular coffee. Put in 3 pumps of dark or regular chocolate syrup. Squirt 3 pumps of vanilla syrup. Finish with 3 teaspoons of chocolate chips. Blend all the ingredients together.
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Step 1: Remove the cream center of the cookies and set aside. Step 2: Crush the cookies into crumbs using a blender or food processor. Keep a few as garnish. Step 3: Add coffee, milk, a tablespoon of chocolate syrup, and chocolate chips to the blender and blend until smooth. Step 4: Add the ice and blend.
