SWEET SHOOTERS COOKIE SHOTGLASS PAN SETW21055746
Using an electric mixer, cream together the sugars, salt, and butter on low speed. Add the eggs and vanilla and mix until well blended. In a separate bowl, combine the flour and baking soda. Add this to the main bowl and mix until well combined. Stir in all but 1 cup of mini chocolate chips.
Dessert Bars — Confectioneiress Cupcakes & Sweets
Instructions. In a large bowl, mix together butter, brown sugar, and sugar for 3-4 minutes until light and fluffy. Add eggs and vanilla and mix together. Fold in flour, baking soda, salt, and chocolate chips. Mix together. Wrap the cookie dough in plastic wrap and let chill in the refrigerator for at least 30 minutes.
Dessert Bars — Confectioneiress Cupcakes & Sweets
Step 1 In large bowl, whisk flour, cornstarch, baking powder, baking soda, and salt. Step 2 With mixer on medium-high speed, beat butter and sugars until creamy and fluffy, about 5 minutes. Add.
Baileys Chocolate Dessert Shooters Cookie Dough and Oven Mitt
Mix the chocolate chip cookie mix, salted butter, and egg together in a large bowl using a stand or hand mixer until a wet dough forms. Use a 1 ½ inch Tablespoon cookie scoop to scoop a heaping ball of the dough into each hole of the shot glass mold. Gently Press down on the center of each mold using the inserts.
Grinch Edible Sugar Cookie Dough (No Eggs!) A Reinvented Mom
In a bowl, whisk together the flour and salt. Set aside. In the bowl of stand mixer fitted with a paddle attachment, beat the butter and sugars on medium speed about 4 minutes until light and fluffy. Scrape down the side of the bowl and add the egg yolks and vanilla. Beat to combine.
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Step 2. Place 2 squares of cookie dough into each well of the cookie shot mold. Press dough down to fill bottom of the wells. Gently press the tops of the molds into each mold, being sure to center the tops before pressing. The dough will come up the sides, creating a cup shape.
Cookie Dough — Macaronology
Shake equal parts orange liqueur, butterscotch schnapps, and Irish cream and strain it into a shot glass. Oatmeal-raisin cookie cocktail: Add rum and coffee liqueur. Shake 1/2 ounce each of Jägermeister, cinnamon schnapps, rum, coffee liqueur, and Irish cream with ice and strain.
Learn How to Make these Homemade Milk and Cookie Shots
Dough Ball Whiskey is a rebel with a sweet tooth. It's as smooth as a bulldog's belly rub, packed with decadent flavors that'll make you bark with joy. Whether you're sipping it, shooting it, or mixing it into a cocktail, there's nothing else quite like it. That's cause we don't follow the rules. We dare to be different.
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Instructions. Preheat oven to 350°F. In a bowl of a stand mixer, cream butter and sugars until fluffy. Add in eggs and vanilla and mix until batter is smooth. Add in flour, baking soda and salt and mix on lowest speed until smooth dough forms. Stir in 1 cup mini chocolate chips.
Athens Alumni Cookie Dough
A cookie shot, or more accurately a cookie shot glass, is cookie dough baked into the shape of a little 3D cup. Whether you're hosting or bringing a gift, bake a batch of cookie shots for the.
YoDots™ Cookie Dough
Rim edge of shot glass in caramel syrup and muddled cookie crumbs. 2. Set aside. 3. In an ice filled glass combine butterscotch schnapps, goldschlager and irish cream. 4. Shake well. 5. Strain mix into prepared glass and shoot.
Confectioneiress Cupcakes & Sweets
Preheat oven to 350°F. Place your silicone molds onto a baking sheet. Place another baking sheet on top of the molds. This will help prevent the cookie shots from rising too much out of the molds while baking. Bake for approximately 24 minutes once your oven is heated to 350°F.
The Only Boozy Cheesecake Shooters You’ll Ever Need
In a separate bowl, combine the flour, salt, and baking soda then gradually add the flour mixture to the butter mixture. The dough will be thick and stiff. Stir in the mini chocolate chips. For best results, refrigerate the dough for one or two hours. Pre-heat the oven to 350°F while the cookie dough chills.
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Ingredients Nutrition Yield 4-5 dozen Units US 1 cup margarine (softened) or 1 cup butter (softened) 1⁄2 cup sugar 2 1⁄4 cups flour 1 pinch salt 1 large egg 1 teaspoon vanilla extract Super Shooter Spritz Cookies Directions Preheat oven to 400°F. Cream sugar and butter. Mix in remaining ingredients. Place dough in cookie press.
Pin on Cool Cocktails
Preheat oven to 350 degrees. Lightly grease a nonstick popover pan. In a large mixing bowl, use a hand mixer to beat together shortening, brown sugar, and sugar until mixture is fluffy. Add in the egg, vanilla extract, and salt and mix until smooth. Use a large spoon to stir in flour.
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Pour a thin layer of corn syrup on a shallow plate. Add the cookie crumbs to another shallow plate. Dip a shot glass into the corn syrup and then the cookie crumbs to coat the rim, then repeat with the other glass. Add the Amaretto, Irish Cream and chocolate vodka to a shaker filled with ice. Shake well and strain into two shot glasses.
