Kylee's Kitchen Ice Cream Pizza


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Spread dough evenly into ungreased 12" pizza pan. Bake 10-12 minutes or until golden brown. Cool completely. Spread ice cream evenly over cooled cookie. Freeze 1-2 hours or until firm. Combine all sauce ingredients in 2-qt. nonstick pot. Cook over medium heat, stirring constantly, 5 minutes or until melted and smooth.


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Preheat oven to 350°F (177°C). Lightly grease your 12-inch pizza pan. Whisk the flour, cornstarch, baking soda, and salt together in a medium bowl. Set aside. Using a hand mixer or a stand mixer fitted with a paddle attachment, cream the butter and both sugars together on medium speed until smooth, about 2 minutes.


Kylee's Kitchen Ice Cream Pizza

Spread the sugar cookie dough evenly into a lightly greased 12-inch pizza pan. Bake at 350F for 8-10 minutes, until the cookie is golden on the edges. Let cool completely. While the cookie is cooling, set the ice cream out on the counter for 20 minutes to soften. Top the cookie with the vanilla ice cream.


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Instructions. Mix the cookie dough batter. Start with the dry ingredients (including the cocoa powder) and set aside. Cream together the butter and white and brown sugar. Mix in the eggs and vanilla. Finally, add in the dry ingredients 1 cup at a time. Pour all of the chocolate cookie dough into a 12" Pizza Pan.


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With floured fingers, pat dough into 12-inch round on cookie sheet. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.) 2. Bake 18 to 20 minutes or until golden brown. Cool completely on cooling rack, about 30 minutes. 3. Spread ice cream over baked crust. Spread with whipped topping.


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Bake in the preheated oven until set, 14 to 16 minutes. Remove from the oven and firmly knock the bottom of the baking sheet on the counter to remove any extra air from crust. Let cool on the baking sheet for at least 30 minutes. Transfer to a large plate or platter. Beat softened ice cream in a bowl with an electric mixer until consistency is.


Brownie Ice Cream Pizza

Break up cookie dough onto pan. Press dough in bottom and up side of pan to form crust. Bake 10 to 14 minutes or until light golden brown. Cool completely, about 30 minutes. 2. Stir hot fudge topping to soften. Spoon and spread about half of topping over cookie crust. Cover with scoops of ice cream, leaving 1/2 inch around edge. 3.


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For the ice cream layer: Spread the slightly softened vanilla ice cream over the Oreo crust and smooth it into an even layer. Place the ice cream pizza in the freezer for 2 hours, or until the ice cream is set. For the garnish: Heat the remaining ¼ cup hot fudge in a small microwave-safe bowl until just barely pourable.


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Place the cookie crust in the freezer for 10-15 minutes, in the meantime, remove the ice cream from the freezer and allow to thaw slightly. While the cookie crust is freezing and the ice cream is thawing, prepare your toppings. Once the crust is firmed up, remove it from the freezer, and scoop the ice cream into a bowl, and stir until creamy.


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Preheat to 350°F. Line a 16- inch round pizza pan with parchment paper* (cut into a circle). Set aside. In the bowl of your stand mixer fitted with the paddle attachment, mix the butter, light brown sugar, and granulated sugar together for 2 minutes on medium speed.


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The first step is to heat treat the flour. Pour flour into an oven safe dish and bake in preheated oven at 350 degrees F for 5 minutes or until flour has reached a temperature above 160 degrees Fahrenheit. Do not overcook. Let cool. Mix together butter and brown sugar together for the cookie dough until smooth.


Frozen Dinner Diva Brownie Ice Cream Pizza

Instructions. Preheat oven to 350 degrees. If desired, use your springform pan to trace a circle onto parchment paper and then cut out the circle and place in bottom of pan. Spray bottom and sides of pan with nonstick spray. Combine all cookie base ingredients in a mixing bowl and beat until combined.


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Melt the butter and chocolate and combine. Stir in the sugar. Add the eggs, vanilla, salt, cocoa powder, and flour. Lastly add in about half of the broken Oreos. Press into a buttered 10-inch cast iron skillet. Top with Oreos and a handful of additional milk chocolate chips. Bake at 325℉ for 30 minutes. Allow to cool slightly, but not fully.


Ice Cream Pizza Recipe {Treatzza Pizza Copycat} crave the good

Transfer parchment paper with mini cookie pizza onto a cookie sheet and bake 13-15 minutes or until completely set. Remove and cool at least 30 minutes. Meanwhile allow ice cream to sit out 10 minutes until it is more pliable. Spread evenly (about 1/4" to 1/2") over the surface of the cooled cookie.


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Spread ice cream evenly over cooled cookie. Freeze 1-2 hours or until firm. STEP 5. Combine all hot fudge sauce ingredients in 2-quart nonstick saucepan. Cook over medium heat, stirring constantly, 5 minutes or until butter and chips are melted and sauce is smooth. Remove from heat; cool slightly. STEP 6. Cut cookie pizza into wedges.