This Classic Cookie Salad recipe is made with Cool Whip, Buttermilk
Mix the vanilla pudding dry mix and the buttermilk in a medium-sized bowl until combined. Add the cool whip/whipped topping and gently fold in until just combined. We don't want to deflate the mixture by over mixing. Add in the canned fruit that has been completely drained. Put the cookies in a bag and crush them until they are in chunks.
Fudge Stripe Cookie Salad with Mandarin Oranges Fudge stripe cookies
Directions Break 2/3 of the fudge stripe cookies into quarters. Beat buttermilk and pudding mix together in a large bowl until slightly thickened. Stir quartered cookies into pudding. Fold bananas, whipped topping, and oranges into pudding mixture. Top with remaining whole cookies. I Made It Nutrition Facts (per serving) Show Full Nutrition Label
Cookie Salad i am baker
It really doesn't need more. This is the classic version of cookie salad, but here are some more yummy ingredients you can toss in to this dessert salad: Add sliced banana or pineapple chunks (be sure to drain fruit). Add mini-marshmallows to the mixture. Use a splash of lemon juice for a tangy flavor.
Light, fluffy, creamy Cookie Salad dessert is a must have at any
Indulge in the sweetness of Fudge Stripe Cookie Salad with Mandarin Oranges—creamy, crunchy, and absolutely irresistible!. oranges, creating a sweet, tangy, and irresistible treat. Mixing BowlServing spoonCan opener 1 packet (6.6 oz Fudge Stripe Cookies)1 can (15 oz mandarin oranges, drained)1 package (3.4 oz instant vanilla pudding mix)1.
Cookie Salad Recipe Cookie salad, I am baker, Fudge stripe cookies
5 152 views 5 months ago #easydesserts #dessertideas #cookingtutorial Discover the perfect dessert recipe with our Fudge Stripe Cookie Salad tutorial. In this video, we'll guide you through.
Cookie Salad i am baker
Ingredients & Substitutions Vanilla pudding Buttermilk -If you don't have any on hand, make your own homemade buttermilk. Whipped topping -Homemade whipped cream is delicious in this salad! Store-bought would also work. Pineapple Mandarin oranges Fudge stripe cookies
This Classic Cookie Salad recipe is made with Cool Whip, Buttermilk
Made homemade fudge stripes! I went with a simple buttery shortbread that's sweet and crispy and has a hint of almond. And rather than dealing with the mess of getting chocolate on the bottom, like regular fudge stripes, I gave them thicker-than-usual stripes on top.
Fudge Stripe Cookie Salad — Salt & Baker
Creates a delightful contrast of flavors and textures. The cookies provide a satisfying crunch and a rich fudgy taste. While the creaminess from the cool whip adds a velvety indulgent touch. Not to mention the sweet tanginess of the mandarin oranges.
I got this recipe from my husband's aunt and it's always a big hit at
Instructions. In a large bowl, mix together pudding and buttermilk. Fold in the whipped topping. Add pineapple chunks and mandarin oranges that have been drained. Crush 1/2 the package of cookies, either in a baggie with a rolling pin, or I use a bowl and the bottom of a glass.
Cookie Salad Eighteen25
Jump to Recipe Cookie Salad is one of those unique retro recipes that we don't understand why it works, but we sure know it's delicious! This cookie salad recipe made with fudge striped cookies, mandarin oranges, and pineapple tidbits is the wackiest combination of ingredients that turns into the most delicious fluff salad.
Cookie Salad Plowing Through Life
In a large bowl, mix together the dry pudding mix and buttermilk. Fold in the Cool-Whip. Stir in the pineapple and mandarin oranges. Break the cookies into bite-size pieces and gently fold into the salad mixture. If you want, you can break up some of the remaining cookies to sprinkle over the top.
Smashed Cookie Salad with Strawberries Cookie Salad? Cookie Salad! This
Ingredients 2 cups cold buttermilk 1 package (5.1 ounces) instant vanilla pudding mix 1 carton (12 ounces) frozen whipped topping, thawed 2 cans (11 ounces each) mandarin oranges, drained 1 package (11-1/2 ounces) fudge-striped shortbread cookies, coarsely crushed Directions In a bowl, whisk the buttermilk and pudding mix for 2 minutes.
Fudge Stripe Cookie Salad — Salt & Baker
18 Fudge Striped Cookies How to Make Cookie Salad In a bowl mix together the pudding and the buttermilk. Carefully fold in the Cool Whip. Add in the Mandarin Oranges. Break your cookies into bite size pieces and then gently fold them into mixture reserving 6 cookies for garnish. Serve this dish immediately.
Cookie Salad
Fudge stripe cookie fruit salad is that type of salad that makes you think twice about what a salad can be. It is a delicious salad and not the very healthiest of salads. If you like dessert-style salads try Oreo Fluff, Junk Yard Salad, Orange Fluff Salad, or Cranberry Fluff Salad. Jump to: Why You Will Love This Recipe Weight Watchers Cookie Salad
Fudge Stripe Cookie Salad Favorite Family Recipes
I used vanilla instant pudding mix, buttermilk, whipped topping, mandarin oranges, pineapple tidbits, and frozen raspberries in addition to the fudge stripe cookies. Normally raspberries are too soft to be in a fruit salad, but if they are kept frozen it works out pretty well. However, you could use chopped strawberries instead if you prefer.
Keebler Fudge Stripes Minis Original Cookies 12 oz 12 ct
Fudge stripe cookies Cookie Salad Recipe In a large mixing bowl whisk together buttermilk and pudding until the mixture is semi-smooth. Since there is a much lower milk ratio than normal it will not become totally smooth. Add defrosted whipped topping and stir well. Use a strainer to drain mandarin oranges and pineapple tidbits or chunks well.
