Very Country Biscuits Recipe


Beth's Favorite Recipes Country Biscuits

First, you combine flour with salt, baking powder, and maybe a bit of sugar (a highly contentious addition—more about that later) and then toss in cubes of cold butter, which you crumble and flatten until precisely the right amount of tiny butter flakes are strewn evenly throughout the flour. Next, you stir in cold milk or buttermilk.


I have tried so many biscuit recipes and this one has great flavor and

Press out 1/2-inch high and cut with a 2 3/4-inch biscuit cutter (or any size you prefer). Place the biscuits on a parchment paper-lined baking sheet about 1/2-inch apart. This helps to ensure more even baking. Brush with egg wash, if desired. Bake 12-14 minutes, or until the tops of the biscuits are golden brown.


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A combination of lard and butter produces flaky, tender, mouthwatering biscuits.

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