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Cranberry Feta Bites 1 sheet of puff pastry dough 1 cup sugar 1 cup water zest of half an orange juice of half an orange 4 cups of cranberries 3 oz. feta Preheat your oven to 400 degrees. In a large soup pot add in the sugar, water, orange juice, and cranberries. Stir and heat until th


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Meanwhile, add feta, cream cheese, oil and garlic to a food processor; process until a smooth whipped dip forms, 2 to 4 minutes, stopping to scrape down sides as needed. Transfer to a serving bowl. Whisk cranberry sauce and water together in a small bowl until smooth; spoon over the feta. Sprinkle with walnuts, drizzle with honey and sprinkle.


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Step 1 In a small saucepan over medium heat, whisk orange juice and 1 tablespoon honey until combined, then bring to a boil. Add cranberries and thyme sprig and return to a boil. Reduce heat to.


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These Cranberry Feta Crescent Bites are the perfect holiday appetizer. They are dairy-free, made with simple ingredients and delicious!*******GET THE FULL RE.


Cranberry Feta Pinwheels Recipe Dried cranberries, feta and green

In a large bowl combine the feta cheese, cream cheese. lemon zest, lemon juice, olive oil, oregano, garlic powder and parsley. Mix on high speed for about 3 - 4 minutes until smooth. Spread the dip in a wide rimmed shallow bowl. Spread over cranberry sauce. Top with pistachios and extra fresh herbs if desired.


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In a food processor combine the cream cheese and feta until smooth. In a medium bowl mix the whipped feta with cranberries, green onions and salt and pepper. Spoon 2 Tbsp. of the cream cheese mixture crosswise up each puff pastry square. Pinch two diagnol corners together, roll the pinched dough under a bit and pinch again.


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Add 1/2 teaspoon of feta and 1/2 teaspoon of cranberry sauce to each cup. Place in the oven and bake for 10-13 minutes, or until the dough is browned and the cheese is bubbly. Remove from the oven and allow to set for 10 minutes. Pop the crescent bites out of the muffin pan and place on a platter.


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Fill with cranberry sauce and top with crumbled feta cheese and walnuts. Bake for 12-14 minutes, turning halfway through baking until pastry is golden brown and set. Let stand fro 1-2 minutes in the tin before removing to serve!


Cranberry Almond Energy Bites Delightful E Made

Slice feta in cubes about 1 X 1 inch (2.5X2.5 cm) weighing about ¼ of an inch (7 g) each. Place in each phyllo cup and bake for 15 minutes. 6. In the meantime, toast the sesame seeds in a little pan until golden for 1-2 minutes. 7. Once cups are baked, remove from oven and light press feta with a small fork.


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Step 3 Fill each square with jam, shallots, red peppers, a cube of feta, and a sprinkle of thyme; season with salt and pepper. Step 4 Bake feta bites until pastry is cooked through, puffed, and.


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Simmer for 20 minutes until the mixture is reduced and jammy. If it's still too liquidy, continue simmering until it reaches your desired consistency. While the cranberry sauce is cooking, make the feta dip. Put feta cheese, Greek yogurt, cream cheese, garlic, olive oil, and lemon into a food processor. Process on high until the dip is creamy.


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Serve cranberry whipped feta with a variety of crackers or crostini. The crispiness of the crackers or crostini provides a nice contrast to the creamy texture of the whipped feta. Bread or Baguette Slices: Toasted slices of baguette or other bread can make a great base for spreading the cranberry whipped feta and are easy to serve for a crowd.


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Directions. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, until cool; chop into small pieces. Mix together cream cheese, feta, bacon, green peppers, cranberries, garlic powder, and onion powder in a medium bowl until combined.


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These Cranberry Feta Crescent Bites are the perfect holiday appetizer. They are dairy-free, made with simple ingredients and delicious!*******GET THE FULL RE.


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Place a small pot over medium heat and add the cranberries, sugar, lemon juice, salt, pepper, and 1 cup of water. Bring the sauce to a boil, then turn down to a simmer and cook for 10 minutes or.


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Feta cheese - For the best results, use a block of feta cheese in brine rather than the feta crumbles. The brine will help to preserve the cheese. Cream cheese - Use regular cream cheese in a block rather than whipped cream cheese. Cream cheese can be substituted with an equal amount of Greek yogurt for a healthier version. Serving Suggestions