Slow Cooker Cranberry Pulled Pork Schlotterbeck & Foss
Directions. Add the cranberry juice, onion and 1/2 cup cranberries to the slow cooker crock and stir to combine. Rub the seasoning salt and mustard all over the pork. Set the pork on top of the onions. Cover and cook for 8 - 10 hours on LOW or 4 - 5 hours on HIGH.
Instant Pot Cranberry Pulled Pork Working Against Gravity
So firstly, this slow cooker pulled pork situation? It's DA BEST. Not only because it's all made in the slow cooker (true story, I have traveled on vacation with my slow cooker before, I heart it so) but because slow-cooked pulled pork + cranberry sauce and fresh herbs + super cheesy, creamy polenta = a million high-five emojis in a row.
Crockpot Cranberry BBQ Pulled Pork Chew Out Loud
Place the pork in your slow cooker. Cut the loin in half if you need to for it to fit. Sprinkle with the salt and pepper. Set aside 1 cup of the cranberry sauce mixture. Pour the remaining cranberry sauce mixture over the pork. Add in the rosemary. Cover and cook on low heat for 6-8 hours, or until the pork is tender. Discard the rosemary stems.
Cranberry Pulled Pork Slow Cooker Wholesome Skillet
Instructions. Place pork tenderloin and water into slow cooker and sprinkle with garlic salt and pepper if desired. Place the lid on top and set heat to low for about 8 hours or until internal temp is 145°F (medium rare) and 160°F (medium). Drain liquid from slow cooker then shred meat using two forks.
Slow Cooker or Instant Pot Cranberry BBQ Pulled Pork Wholesomelicious
Cut roast in half. Place in a 4-qt. slow cooker. Add cranberry juice and salt. Cover and cook on low 8-10 hours or until meat is tender. Remove roast and set aside. In a small saucepan, combine the cranberry sauce, ketchup, cranberry juice, brown sugar, seasonings and liquid smoke if desired. Cook and stir over medium heat until slightly.
Cranberry Pulled Pork Slow Cooker Cosmopolitan Cornbread
Instructions. In a large skillet, heat the olive oil over medium high heat. Cut the pork into 3-4 large chunks and season with salt and pepper, to taste. Add to the skillet and brown on all sides. Transfer to a lightly greased slow cooker. Add the jalapenos, onions and garlic to the skillet and sauté until tender, about 5 minutes.
Crockpot Cranberry BBQ Pulled Pork Chew Out Loud
Cut roast in half. Place in a 4-qt. slow cooker. Add cranberry juice and salt. Cover and cook on low 8-10 hours or until meat is tender. Remove roast and set aside. In a small saucepan, combine the cranberry sauce, ketchup, cranberry juice, brown sugar, seasonings and liquid smoke if desired. Cook and stir over medium heat until slightly.
Leftover Cranberry Sauce Pulled Pork Sandwiches Major Hoff Takes A
Place the Pork roast into the slow cooker. Add the cranberry sauce over the top of the roast, and follow with the barbecue sauce. Cook on low for 6-8 hrs. I like to open my slow cooker at the 6 hr mark, shred the pork, and then return to low for the last 2 hrs. Shred the pork and spoon onto hamburger buns.
Cranberry Pulled Pork Slow Cooker Wholesome Skillet
Ingredients for Instant Pot cranberry sauce pulled pork. Pork butt - Pork butt is juicy and tender, it's perfect for pulled pork. Cranberry sauce - Feel free to use your leftovers or favorite store-bought variety. Fresh cranberries - These little guys pack a burst of freshness, and are tangy and tart.; Ginger beer - Ginger beer has a great ginger flavor with a slightly spicy finish.
Slow Cooker Cranberry Honey Pulled Pork Mommy's Home Cooking
Place the roast in a slow cooker. Add 1/3 cup of the apple juice and 1 teaspoon of the salt. Cover and cook on low for 8-10 hours or until the meat is tender. Remove the roast and set aside to cool. In a small saucepan, combine the cranberry sauce, ketchup, remaining 1/3 cup apple juice, brown sugar, chili powder, garlic powder, onion powder.
Instant Pot Pulled Pork with Cranberry BBQ Sauce The Recipe Rebel
Select the Pressure Cook function and cook on High Pressure for 40 minutes. Once the 40 minutes is complete, use the Quick Release valve to let the steam escape. Open the lid, transfer the pork to a bowl, and shred it with a fork. Cover it with foil to keep warm. Meanwhile, reduce the leftover sauce in the instant pot.
Healthy Holiday Recipe SlowCooker Cranberry Pork Hungry Girl
6 cups of prepared Cranberry Chipotle Pulled Pork, warmed. 5 cups of Cranberry Pecan Coleslaw With Creamy Maple Dressing. 8 Brioche hamburger buns or 16 slider buns. 8 - 10 ounces of Brie Cheese, sliced. 1/2 cup of prepared BBQ sauce, warmed. Cook Mode Prevent your screen from going dark.
Slow Cooker Sunday Cranberry barbecue pulled pork sliders SheKnows
Place the roast into the Instant Pot on top of the water. In a small bowl whisk the cranberry sauce and the bbq sauce together and once mixed pour over the pork. Place pressure cooker lid on, and make sure the valve is set to sealing. Do high pressure for 30 minutes followed by a full natural release of pressure.
Cranberry BBQ Pulled Pork Recipe Taste of Home
In a large bowl, whisk together the cranberry sauce, chili sauce, orange juice, rosemary sprigs, garlic, salt and pepper. Add the pork butt to the slow cooker and pour the cranberry sauce mixture over the pork. Season with salt and pepper and stir to combine. Add the lid to the cooker at set the temperature to high for 6 hours.
Cranberry Pulled Pork + Winter Slaw Girl Friday Cooking Co.
Remove and roughly shred pork (not too much.) Reserve cooked pork juices into separate bowl and skim off fat. Put shredded pork back into slow cooker. Mix in cranberry sauce and BBQ sauce. Add as much of the reserved pork juices as desired while stirring gently.
Crockpot Cranberry BBQ Pulled Pork Chew Out Loud
Make the Pork: Season the pork with salt, black pepper, and cayenne pepper to taste. Be generous. Place the pork in the slow cooker. Add onion and garlic. Cover the pork with cranberry sauce and then add the apple sauce and beer. Cook for 8 - 10 hours on LOW or 4 hours on HIGH.
