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Place the cranberries, vodka, mint, lime, and sugar in a cocktail shaker . Using a muddling stick (or the back of a tablespoon), muddle the mixture until the cranberries are slightly crushed and the mint is bruised. Add ice and shake for approximately 10 seconds. Place the mixture into a rocks glass with ice and add the ginger ale.
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Whisk in the cream cooking until mixture thickens. Transfer to a blender and puree until smooth. Let cool. To a shaker tin: muddle 3 cranberries with the cranberry puree and lemon juice. Add the bourbon, rosemary syrup, and bitters. Fill with ice and shake until combined for 20 seconds.
This cranberry cobbler smash is perfect for the holiday season! Bourbon
The Cranberry Smash is a seasonal Christmas or Thanksgiving hit, combining flavors of cranberry, lemon, rosemary, and gin. This cocktail requires a little preparation to infuse the gin with cranberry — unless you can get your hands on store-bought cranberry-infused gin. But it will scratch the itch of a well-balanced seasonal cocktail without the need
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Instructions. Make the homemade cranberry syrup: combine the cranberries, sugar, water, and ginger in a small saucepan and bring to a low boil. Reduce the heat and simmer until the cranberries have popped and the mixture thickens slightly, about 10 minutes. Remove from the heat and let cool completely.
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The cranberry bourbon smash tastes like fall in a cocktail glass. Adding the cinnamon simple syrup gives a sweetness and spice that makes this drink memorable. Learn the history of what a smash is. Basically, a smash is a type of julep. When I think of a julep, I automatically think Kentucky Derby. A julep is mint, sugar and bourbon where a.
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Prep Time: 15 minutes Cook Time: 30 minutes Serves: 1 cup simple syrup. In a small saucepan bring the honey and water to a low boil. Reduce heat to medium-low and add the cranberries and ginger. Simmer the mixture for 10-15 minutes or until the mixture has reduced by 1/3. Remove from heat and let the syrup steep for an additional 15 minutes.
Cranberry Smash Cocktail Le Petit Eats
In a small saucepan, bring sugar, water, orange zest, and cranberries to a simmer over medium-high heat until berries begin to burst, about 5 minutes. Strain and let cool. To make the cocktail, fill a cocktail shaker with ice, add the cooled cranberry simple syrup, bourbon, cranberry juice, and orange juice. Shake well and strain into a glass.
Cranberry Smash Cocktail Le Petit Eats
Place the mint leaves and the sugar in a cocktail shaker and muddle with the handle of a wooden spoon. Add crushed ice, bourbon whiskey and juice. Shake until combined. Pour into two whiskey glasses filled with ice. Top with club soda and a squeeze of fresh lime juice. Garnish with fresh cranberries.
This Cranberry Smash Cocktail is an easy and festive holiday beverage
Use a muddler to muddle the cranberry sauce, lemon juice, 2 lemon wedges, and mint leaves together in a cocktail shaker until the cranberry sauce and mint leaves have broken down. Add bourbon and orange juice to the shaker, fit the lid on tightly and give it a few dry shakes to mix the ingredients together. Fill two rocks glasses with ice.
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Bourbon: For this chai-cranberry bourbon smash, I tested it using Redwood Empire, which is a blend of 60 percent rye and 40 percent bourbon from Graton Distilling Co., located just west of Sonoma County, California.Graton Distilling ages the blend in port, wine and American oak barrels, making for a bourbon with a slightly spicy character. After the initial spice hits, the bourbon finishes.
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Maple Cranberry Simple Syrup: In a small saucepan, bring maple syrup, water and cranberries to a simmer over medium-high heat until berries begin to burst, about 5 minutes. Strain and let cool. (Makes enough simple syrup for 6 cocktails.)
Cranberry Smash Punch Recipe by Fabiana Santana
In a shaker, muddle the cranberries, mint, lime juice and brown sugar. Step 2. Add the vodka or bourbon. Step 3. Fill shaker with ice. Shake mixture until thoroughly chilled. Step 4. Divide mixture into two cocktail glasses. Fill with ginger ale and enjoy!
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Set aside to cool. In a cocktail shaker or mason jar, take your cranberries and add 2 ounces of your simple syrup. Muddle until the cranberries pop and create a little bit of liquid with the syrup. Add in a handful of ice then add in your cranberry juice, orange juice, lemon juice, and gin. Close and shake for 20 to 30 seconds.
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Combine rosemary, sugar and water in a small saucepan and heat until sugar dissolves. Let stand until completely cool, then discard rosemary. Muddle cranberry sauce in a cocktail shaker. Add gin, 1 tablespoon rosemary simple syrup and lime juice and shake to combine. Strain evenly into two cocktail glasses filled with ice.
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In a small saucepan over medium heat, add the water and sugar and stir to combine. Stir occasionally as the mixture heats up to dissolve the sugar into the water. Once the sugar is dissolved, add the cranberries. Bring the mixture to a brief boil and then reduce the heat to medium low and simmer for 15 to 20 minutes.
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Fill a shaker with ice. Pour in 2 oz of bourbon, 2 oz of cranberry juice, 1/2 oz of lemon juice, and 1/2 oz of simple syrup. Shake enthusiastically for about 15 seconds to blend the ingredients perfectly. Strain the mixture into a glass filled with ice. Garnish with fresh cranberries and a sprig of rosemary for that rustic touch.
