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Instructions. Empty contents of jello packet into a small pitcher. Add boiling water and stir or whisk until jello is completely dissolved. Add vodka and cold water. Stir or whisk until combined. Pour into shot glasses or souffle cups. Cover and refrigerate for 3 to 4 hours, or until firm. Top with sugared cranberries (just before serving), if.
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How to Make Cranberry Jello Shots. Here are the step-by-step directions: Bring one cup of water to a boil then remove from heat and add the cranberry jello. Whisk until completely dissolved. Next, add in a cup of cranberry vodka and mix well. Line up your plastic shot glasses on a baking sheet.
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Step 1: Place the Jello shot cups on a shallow baking sheet and bring 2 cups of water to a boil in a medium saucepan. Step 2: Remove the water from the heat and whisk in two boxes of cranberry Jell-o mix. Add 1 cup cold water and whisk until the gelatin is completely dissolved. Step 3: Add 1 cup vodka to the red Jello mixture and stir to combine.
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Add the Cranberry Jello powder to a medium mixing bowl. Pour in the hot water and whisk until the gelatin is completely dissolved. Add the vodka and stir. Place the plastic shot cups on a tray and pour the cranberry Jello into the cups filling almost to the top. Cover and chill in the fridge for 4 hours or overnight.
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This cranberry jello shot recipe is sure to be a hit!. Festive jello shots made with vodka and topped with sugar coated cranberries! 1x 2x 3x. Save to Favorites Save to Favorites. Servings: 12. Prep Time: 5 minutes minutes. Cook Time: 10 minutes minutes. Total Time: 2 hours hours 15 minutes minutes.
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In a saucepan bring the cranberry juice to a boil, add in the dry jello mix and stir until dissolved. Stir in the vodka. Pour into 2 oz plastic cups (or smaller) cover with lids and place in the fridge until set up about 6 hours. For really strong jello shots you can add more vodka 4 oz more. For more shots, you can add up to 20 oz juice/water.
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Heat water and sugar in a saucepan over medium heat for 3 minutes until dissolved. Remove from the heat and let cool until lukewarm temperature. Add the cranberries to the mixture and refrigerate for 7-8 hours. On a cookie sheet, put down parchment paper and sprinkle sugar all over. Roll the cranberries in it shaking the pan.
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Add the cranberry Jello-o mix to a medium mixing bowl. Pour in the boiling water and whisk until the gelatin is completely dissolved. Add the vodka and stir. Place the plastic cups on a tray and begin pouring the jell-o into the cups - filling almost to the top. Chill in the fridge for 4 hours or overnight.
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Add cranberry juices to a saucepan with the gelatin. Allow it to sit for a few minutes. Heat on low and stir until gelatin is fully dissolved.
Cranberry Jello Shots Recipe Home Cooking Memories
Add the cranberry jello gelatin mix to a medium mixing bowl. Pour in the hot water and whisk until the gelatin is completely dissolved. Add the chilled orange vodka and whisk to combine. Pour the Cranberry Jello Shots mixture into the plastic cups, filling almost to the top of each cup. Chill for about minimum 4 hours or overnight.
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Remove from the heat and whisk in two boxes of cranberry jello. Add 1 cup cold water and 1 cup vodka. Stir to combine. Fill jello shot cups with cranberry jello mixture. Move to the refrigerator to chill for 4 hours. Before serving, garnish with fresh cranberries or sugared cranberries.
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Let cool 2 to 3 minutes. Step 5 Place 18 plastic shot glasses on a baking sheet and pour in Jell-O mixture until each is 2/3 full. Step 6 Refrigerate until set, about 3 hours. Step 7 Top each shot.
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Make the jello. Bring the water to a boil. Remove from heat and whisk in the cranberry jello until dissolved. Add the vodka. Stir in the cold water and vodka. Pour the mixture into the jello shot cups, filling each one about 3/4 way. Chill. Place the vodka jello shots in the fridge for at least 4 hours. Serve.
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Instructions. Heat the cranberry juice until it boils. Pour the juice into a bowl and combined the jello mix until dissolved. Add the cup orange vodka and pour into shot cups. Put in the fridge to set overnight. To garnish, cut small pieces of rosemary and roll fresh cranberries in honey and sugar.
Strawberry Whipped Cream Vodka Jello Shots
Step 2. Stir in the cranberry jello & then pour in the cranberry vodka. Step 3. Pour into condiment cups. Step 4. Refrigerate for about 1-1/2 hours or until Jello is solid. Step 5. Pour the water over the fresh cranberries. Step 6.
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Instructions. Put the water on to boil. While you're waiting, spread out the jello shot cups on a cookie sheet. In a mixing bowl, stir the Cranberry Jello crystals with 1 cup of the boiling water until the jello sugar has dissolved. Add the fresh lime juice, cranberry juice, Vodka and Triple Sec (or Cointreau). Stir again.
