Sausage Cream Cheese Crescent Rolls Recipe Pinwheel appetizers


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Sprinkle 1/2 of the cooked sausage evenly over cream cheese. Starting at a long edge, roll dough around filling into a log; wrap in plastic wrap or parchment paper. Repeat to make and wrap a second roll. Refrigerate rolls until firm, at least 1 hour. Preheat the oven to 375 degrees F (190 degrees C). Remove rolls from the refrigerator and unwrap.


Sausage Cream Cheese Crescent Pinwheels The Kitchen Chair Recipes

Step 2: While the bacon is still hot, add the chives, bacon, salt and pepper, and cream cheese to a bowl. Step 3: Stir together with a wooden spoon until fully combined. It should have a soft spreadable texture with the softened cream cheese. Step 4: Line the counter with a piece of parchment paper.


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Arrange these pinwheels on a second baking sheet. Step 5 - Melt butter in a microwave-safe bowl, then stir in the Italian seasoning. Use a pastry brush to gently coat the tops of the crescent pinwheels with this seasoned butter. Step 6 - Bake! Step 7 - Serve and enjoy!


several rolls with meat and cheese on them

Instructions. Roll out your crescent dough and divide into 2 pieces, each piece is 4 crescent rolls, pinch together any open seems. In a bowl mix together your softened cream cheese and icing sugar till well blended. Divide over your 2 pieces of dough and spread out evenly. In a small bowl mix 1 teaspoon of sugar with 1 teaspoon of cinnamon.


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Make the pinwheels: Preheat oven to 400° F. Line a baking sheet with parchment paper. In a medium bowl, mix the softened cream cheese and ½ cup of the pepper jelly together. Beat the egg and the water in a separate small bowl. Unfold one pastry sheet on a lightly floured surface.


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1 can of crescent rolls; 8 ounces of cream cheese, softened; How to Make the Crescent Roll Pinwheels. First, brown up your sausage and drain it. Mix the warm sausage in with the softened cream cheese. Blend it together well. (Yes, it looks sort of gross, but that's ok, the taste is delicious!) Roll your crescent rolls out into a rectangle.


A highquality deli ham is best to use. We like to use smoked ham, but

Preheat the oven to 350°F. Unroll the crescent dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle. Then firmly press perforations or the seams together to seal. In a medium mixing bowl, mix cream cheese , bacon bits, Parmesan, parsley, onion powder, and milk until smooth. Spoon out tablespoons of the cream cheese.


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Step 4 - Spread the sausage filling on top of the crescent roll dough. Step 5 - Top sausage mixture with shredded cheese. Step 6 - Roll first dough square into a log and pinch seam with fingertips to secure. Wrap in plastic wrap or wax paper and place in the freezer for about an hour. Step 7- Preheat oven to 350°.


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Preheat oven to 375° degrees. Spray 8" round baking pan with non-stick cooking spray. In bowl combine: cream cheese, garlic, parsley and roasted bell pepper. Stir to combine. Add to cream cheese mixture Cabot Bacon Cheddar Shredded Cheese. Remove crescent roll dough from package and lay flat.


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In a small bowl, mix cream cheese, onion and milk until blended. On a lightly floured surface, unroll crescent dough into one long rectangle; press perforations to seal. Spread with cream cheese mixture; sprinkle with bacon. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Using a serrated knife, cut roll crosswise into.


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2. Separate dough into 2 long rectangles; press perforations to seal. Spread cheese mixture evenly over rectangles. Starting at short sides, roll up each; pinch edges to seal. Cut each roll into 8 slices. Place, cut side down, on cookie sheet. Sprinkle with parsley. Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet.


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Preheat oven to 375°F. Crumble sausage and cook thoroughly in a pan. Drain fat from pan and allow sausage to cool. Combine cream cheese and sausage in a bowl and mix well. Open package of crescents and roll out into a rectangle on a flat surface without separating the crescents.


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This apple cream cheese crescent ring is so easy and delicious! Try this fruity crescent ring dessert, and you'll be in love in no time.. This crescent dough pizza rolls cheese-stuffed crescent dough into a pinwheel shape, tops it with sauce, and bakes it to perfection.. Best Buffalo Chicken Pinwheels Ever. Best Buffalo Chicken.


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How to Make Pinwheels. This pinwheels appetizer is super easy to make! Just follow these simple instructions. Mix all of the ingredients (except tortillas) together in a large bowl to create the cheese spread.; Spread the mixture thinly and evenly over each tortilla.; Roll each tortilla tightly and wrap in plastic wrap.; Chill in the refrigerator for several hours or overnight.


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Preheat oven to 350° F and line a baking sheet with parchment paper. Mix together the cream cheese, diced jalapeños and sugar until well combined; set aside. Open up the crescent rolls, and separate the dough into 2 rectangular sheets. Lightly press the seams together and use a rolling pin to stretch them out a bit.


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In a mixing bowl, combine the sausage and cream cheese and stir to combine. Add the mixture evenly between the two sheets of crescent dough. Roll up the longer sides into a pinwheel. Wrap tightly in parchment or plastic wrap and chill for an hour or longer. When ready to bake, preheat oven to 375-f degrees. Slice into 1/2″ thick pieces (slice.