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The Aviation Cocktail combines crème de violette, maraschino cherry liqueur and a bit of lemon juice for a perfectly sweet and tart cocktail that's as pretty as it is delicious. The Water Lily Cocktail gin - creme de violette - orange - lemon - sparkling. Lemony Violet and Hibiscus Cocktail.


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The original recipe for the classic Aviation cocktail calls for a base of gin bolstered by Creme de Violette, lemon juice, and the sour cherry-based Maraschino liqueur, garnished with a Maraschino.


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10. Queen Victoria Cocktail. The Queen Victoria gets its name from the Canadian province of British Columbia, which is home to the distillery that makes Empress 1908 gin. Between the gorgeous purple gin, crème de violette, and lavender simple syrup, this drink is a knockout in terms of appearance and flavor. 11.


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Here are 15 cocktail recipes to get you started with the elegant Crème de Violette. Strawberry & Lavender Creme de Violette Float is a dessert and a boozy drink in one! Try Blackberry Martini for a fruity mix with an even deeper color. You'll love #13 's twist on a classic cocktail.


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Pink lemonade is the secret ingredient that makes it so beautiful - and so tasty. 6. The Water Lily Cocktail. Fresh citrus flavors from Cointreau and lemon juice make this one special. The citrus balances out the floral and you get a delicious drink to savor. 7. The Blue Moon Cocktail with Gin and Creme de Violette.


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Preparation. Step 1. Rub half the rim of 4 stemmed glasses (preferably coupe glasses) with lemon slice and dip into sanding sugar, if using. Chill glasses until ready to use.


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As far as crème de violette cocktail recipes go, it's a little trickier than most, but still 100% worth your while. Add one fresh egg white, 1 oz crème de violette, 1 oz simple syrup, 1 oz Bulldog Gin, and 1 oz lemon juice to a cocktail shaker. Dry shake for 15 seconds, then add ice, and wet shake for a further 15 seconds.


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Star Rating: ★★★★★. 4. Blackberry Vodka Martini. Marrying the tartness of blackberries with the smoothness of vodka and the sweet floral notes of Creme de Violette, this Blackberry Martini is a fruity, fragrant delight - perfect for every Halloween party! Prep Time: 5 minutes. Total Time: 7 minutes. Ingredients:


Creme de Violette Spritz from Ardesia Recipe Creme de violette

Steps. Add the gin, creme de violette and lemon juice into a shaker with ice and shake until well-chilled. Double-strain into a coupe. Top with the lambrusco and stir gently and briefly to combine. Garnish with a dehydrated lemon wheel or fresh lemon twist. 6 Things You Should Know About the Aviation.


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About Creme de Violette Liqueur. True Creme de Violette liqueur is made from macerating violet petals and steeping them in brandy. Some distillers today use alternative spirits to make this tasty brew, but the end product will have a taste profile of floral notes from violet petals that has a heavy sweet taste.


Purpletini Vodka, Creme de violette, Simple syrup

The sweetly floral aroma of crème de violette is an obvious pairing to the boreal forest notes of good gin. This cocktail is based on Hugo Ensslin's 1916 Aviation recipe, merely omitting the maraschino liqueur. An early recipe for the drink appears in David Embury's 1948 classic, The Fine Art of Mixing Drinks.


What does Creme de Violette taste like? Mix That Drink

The Strawberry, Lavender and Creme De Violette Float is a refreshing and unique cocktail that combines the floral and violet notes of Creme De Violette with the sweetness of strawberries and the subtle hint of lavender. This boozy gelato float is a perfect treat for a hot summer day, and it's incredibly easy to make.


The Water Lily Cocktail gin creme de violette orange lemon

Combine the egg whites, gin, lemon juice, simple syrup, dry red wine, and Creme de Violette in a shaker. Shake 30 seconds. Add ice and shake again for 30 seconds. Double strain using a hawthorne strainer and pour through a fine-mesh strainer into a cocktail glass. Garnish with an edible flower.


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Coco-Violette Cocktail. Indulge in a taste of tropical paradise with the Coco-Violette Cocktail. This tantalizing blend combines the velvety smoothness of coconut cream with the floral allure of Creme de Violette. The addition of a tropical fruit juice, such as pineapple or passion fruit, adds a burst of vibrant flavors to the mix.


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10. The Water Lily Cocktail. For a fuss-free and easy-to-make cocktail that you can enjoy on a relaxing evening, check out this Water Lily cocktail! Gin is used as the alcohol base to which Cointreau, crème de violette, lemon juice, and cava are added to give it a little fizz that helps to accentuate the floral notes.


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Prep Time: 5 minutes. Total Time: 5 minutes. The Princess Violette Cocktail makes the PERFECT warm weather brunch drink with its bubbliness and lemon zing! The color of lavender, this combination of exotic creme de violette, champagne and lemon juice is invigorating and slightly sweet. Inspired by a libation at a Dallas brunch mainstay and born.