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Step 1: Marinate the salmon. In a large resealable plastic bag, marinate the salmon with about 2 tablespoons each of soy sauce, brown sugar and rice wine vinegar—or use any other favorite salmon marinade. The original viral recipe calls for the salmon to be marinated in a sweet Indonesian soy sauce called kecap manis.
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How to Make a Leftover Fried Rice Waffle. Preheat your waffle iron. I use our round waffle maker and it makes one (6.5-inch wide) waffle. In a bowl, stir together the leftover fried rice, beaten egg and soy sauce until well combined. Spray the heated waffle iron on both sides so the waffle doesn't stick.
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Directions. Preheat a waffle maker. Add the rice to a large mixing bowl. Anywhere between 1.5 to 2 cups will work well, so use what you have on hand, and use closer to 2 cups if you want a a higher rice to other ingredients ratio. Slice or chop the green onions, as you prefer. If using the imitation crab meat, tear the chunks into smaller.
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How to Make the Ultimate Crispy Rice Waffle at HomeThis recipe is perfect for anyone who loves a crispy and savory breakfast. The crispy rice waffles are mad.
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Instructions. Make the Chinese sausage fried rice. Heat a wok over medium-high heat, then add the oil. Once the oil is shimmering, add the garlic and cook for 30 seconds until fragrant. Add the lap cheong and peas, and stir-fry until heated through, about 2 minutes.
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Instructions. In a bowl, add the soy sauce or tamari, eggs and sesame oil. Mix well with a whisk or fork. Add the leftover rice and mix until you get a creamy composition. Heat the waffle maker and grease it with some sesame oil. When it's hot, put a spoonful of the rice mixture in the pan.
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Crispy sushi waffles! Turn your rice into a waffle with a waffle maker :)Recipe here: https://lookcatchu.com/sushi-waffle/-----📦 P.
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Warm up the fried rice in the microwave or stove. While the rice is still warm, whisk together rice, soy sauce, sesame oil, and eggs in a bowl. Spray waffle iron with oil spray and heat. Place a large scoop of rice batter onto the waffle iron, close, and cook until browned. Repeat until all batter is used.
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Chop cucumber, scallions, and avocado, and set aside. Measure out a half cup of steamed white rice, and mix with sesame oil. Roll rice into a tight ball, and press into greased waffle iron. Let.
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Preheat your waffle iron to medium, and lightly grease it to prevent sticking. Place 1 ½ cups of the rice into the iron and spread it evenly. Mash ripe avocados with grated ginger, salt, & pepper until you achieve a smooth & spreadable consistency. Spread an even layer onto the rice.
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Cuisinart WMR-CA Round Classic Waffle Maker. $29.92. Amazon. Buy Now. Save to Wish List. Waffling sticky rice is pretty straightforward — you just pop the rice into a waffle iron and cook. "The interior retains its chewy texture," she explains in the caption. "But the outside gets all hot & crispy in the most spectacular way.". She.
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Step 4. Assemble the waffles. Put a small dollops of wasabi into the waffle crevices if you like, then top the waffles with the tuna mixture. Sprinkle sesame seeds on top of the tuna. Drizzle on kewpie mayonnaise and additional sriracha, if you like. Add on the diced cucumber, sliced green onion, and nori sheet crumbles. Enjoy!
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A cross between sushi and crispy rice, the viral sushi waffles of TikTok use cooked sushi rice that's been crisped up in a waffle maker on the highest heat setting. The rice is typically seasoned.
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Instructions. Toss salmon, soy sauce, and sesame oil in a bowl. Mix and refrigerate as you prepare the other ingredients (Note 1). Press 1/2 cup of sushi rice in a 4-inch waffle maker (Note 2), letting it cook for 7-8 mins until crisp (Note 3). Place 1 tbsp of diced cucumber on the rice waffle, along with 2 tbsp of shoyu salmon poke, and top it.
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42 Likes, TikTok video from Jyothi (@thefriendlyepicurean): "I made the viral waffle maker crispy rice recipe and it's as delicious as it looks! #crispyrice #wafflemaker #wafflemakerrecipes #avocado #veganrecipe #cookingtiktok #sriracha #jalepeno". Vegan waffle maker crispy rice original sound - Jyothi.
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The next part is a bit tricky because the timing for leaving the rice in the waffle maker depends on your waffle maker, as well as the level of crunch you want for your rice waffle.. It was suggested to cook until the rice was brown/crispy, but unfortunately, the rice was too hard for consumption my first time around. And truthfully, even.
