Slow Cooker Collard Greens The Magical Slow Cooker
Unlike smoked neckbones, or hamhocks, smoked turkey doesn't take hours to cook before it starts to fall of the bone. If your smoked turkey isn't frozen before hand, it should only take about 30 minutes to cook before you can start removing the meat from the bone. Another plus is smoked turkey is by far less fattening than hamhocks , and the.
Braised Kale, Collard and Mustard Greens with Smoked Turkey Braised
Wash greens well, remove ribs and stems from collards (discard them). Tear or cut the greens into smaller pieces. Add all ingredients to the slow cooker and stir them up. Cook on low 8-10 hours or until tender, or on high for 4-6. If you used a cut up turkey leg or ham hock, your greens are ready now. If you used a ham hock or full turkey leg.
Southern Collard Greens with Smoked Turkey Leg and Roasted Garlic
Step 1: Cut the collard greens into desired pieces, peel an onion and cut into thick chunks then mince the garlic cloves. Step 2: In your crockpot, place half of your collard greens at the bottom and tuck them nicely, add the smoked turkey, bacon strips, onion, and garlic. Cover it with the other collard greens and add the sliced butter on top.
CrockPot Collard Greens and Ham Hocks I Heart Recipes
Place the lid on the pot and adjust the heat to medium. Allow the greens to cook for 2 hours or until the greens are soft and the turkey is tender. Check in and stir the greens when necessary. Open the pot and remove the turkey leg. Shred the meat from the leg using forks and return it to the pot. Serve.
HOW TO MAKE COLLARD GREENS WITH SMOKED TURKEY! YouTube
Instructions. Add the ham hocks, onion, garlic, collards, seasoned salt, red pepper flakes, and broth to a 6 qt or larger slow cooker. Cook on Low for 8-10 hours, or High for 5-6 hours, stirring once halfway through, and again an hour before serving. Remove the ham hock (or other meat) and remove the meat from the bone.
Collard Greens Recipe with Smoked Turkey Leg Vindulge
Place the water and turkey legs in an 8-quart pot over medium-high heat. Cover, bring to a boil, and allow to simmer for 10 minutes. In the meantime, remove any large stems from the greens and wash them thoroughly in a sink filled with at least 5 inches of water. Move the leaves around in the water, then let them sit for a few minutes to allow.
Collard Greens with Smoked Turkey YouTube
Instructions. Add all of the ingredients to the slow cooker. Cook on High for 3-4 hours or on Low for 7-8 hours. Open the pot. Remove the smoked turkey and shred the meat using 2 forks. Return the meat back to the pot with the greens (if you like to eat your greens with the meat). Cool before serving.
Instant Pot Smokey Turkey Collard Greens by Rich Lum Recipe Smoked
Instructions. Start by thoroughly rinsing the collard greens to remove any impurities. Soak them in cold water with a pinch of salt and vinegar. Once cleaned, stack the leaves. Remove the tough center vein from each collard green leaf. Roll them up like a cigar and cut them into bite-sized pieces. In a large pot, heat some olive oil or bacon fat.
Southern Style Collard Greens with Smoked Turkey MissLou Cooking
Instructions. Wash greens well, remove ribs and stems from collards (discard them). Tear or cut the greens into smaller pieces. Add all ingredients to the slow cooker and stir them up. Cook on low 8-10 hours or until tender, or on high for 4-6. If you used a cut up turkey leg, your greens are ready now.
How To Cook Crockpot Collard Greens with Turkey
Easy Slow Cooker Collard Greens | Southern Collard Greens w/ Smoked Turkey Leg | Crockpot Recipes |Crockpot Collard Greens with Smoked Turkey LegIngredients:.
Southern Collard Greens w/ Smoked Turkey Wings
Instructions. Remove the thick fibrous stems from your collard greens. Rinse the leaves of the greens thoroughly to remove any dirt and sand. Roll the leaves up and chop them into manageable bite-sized pieces. In a large tall stock pot, sauté the leeks and onion in the butter and olive oil over medium heat.
Best Collard Green Recipe with smoked turkey ever made on YouTube
Place the drumstick in a 6- to 8-quart slow cooker, and carefully pour in the stock mixture. Add half the collard greens, tossing with tongs until the greens are slightly wilted. Add the second half of the greens, plus the salt and pepper. Move the drumstick to the surface of the greens with the tongs. Cover the slow-cooker and cook on low for.
Southern Style Pressure Cooker Collard Greens [Video] Recipe Greens
Stir the greens, spice blend, and vinegar into the pot. Allow the liquid to come to a gentle boil, then reduce the temperature to medium-low. Cover the pot and simmer the greens, occasionally stirring, for 2 hours or until tender. Not too difficult, but also not as hands-off as the slow cooker method.
Collard Greens with Smoked Turkey Leg Recipe on Food52 Recipe
Wash the collards several times in cold water to remove any dirt and grit. You can also use salt to help remove the grit if needed. Rinse well & set aside. In a large pot, add a tablespoon of olive oil and the chopped onions & garlic. Saute until tender. Add in the chicken broth, red pepper flakes, & the turkey leg.
Southern Collard Greens with Smoked Turkey Legs Collard Greens Recipe
Transfer a layer of greens mixture to the slow cooker. Place the turkey legs on top. Place the rest of the greens mixture over the top of the turkey legs. Cover and cook until the greens are very tender. This will take about 4 to 5 hours on high or 6-7 hours on low. Remove the turkey drumsticks to a cutting board.
Southern Style Collard Greens Domestic Dee
On today's episode of Cooking with Tovia, I'm going to demonstrate how to make my recipe for delicious and comforting southern style crock pot collards using.
