Little Smokies, smothered in a sweet tangy BBQ sauce are one of the
Just then, a memory sparked - Grandma's legendary slow cooker meatballs and smoky sausages, simmering in a sweet and savory sauce. It was effortless, delicious, and the perfect solution! A quick search for "Crockpot Meatballs and Little Smokies" later, and I had the answer to my party food woes.
Slow Cooker Meatball Pineapple Smokies Recipe Dinner, then Dessert in
Whisk the BBQ sauce, grape jelly, Worcestershire sauce, Sriracha, and seasonings until smooth in the slow cooker. Add the lil smokies. Add the smokies to the sauce and toss to coat. Cook. Cook on low for 2-3 hours, stirring occasionally toward the end. Keep warm.
Crock pot grape jelly & BBQ meatballs only 3 ingredients! I Heart
Instructions. Open 2 packages of little smokies, and place them in the Crockpot. In a small bowl, mix the sauce ingredients until well combined. Pour the sauce over the little smokies, and cook for 1 hour on high or 2-3 hours on low.
Crockpot grape jelly & BBQ meatballsonly 3 ingredients! I Heart
Place the little smokies into a crockpot. Place the barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion powder and garlic powder in a medium bowl. Whisk until well combined. Pour the sauce over the little smokies. Cover and cook on low heat for 2-3 hours, then serve.
Crock Pot Little Smokies Recipe Appetizer recipes, Crockpot
Spray crockpot with non stick cooking spray or use a liner. Pour in chili sauce, grape jelly, and Worcestershire sauce. Stir until well mixed. Add meatballs and stir until well coated. Cook for 4 hours on high or 8 hours on low.
Crock Pot Little Smokies Recipe Just 3 Ingredients!
Instructions. Whisk the chili sauce and grape jelly together inside of a slow cooker. Add the mini sausages and stir to coat. Cook on low for 4-6 hours or high for 2-3 hours, stirring once halfway through, until sausages start to plump and sauce simmers.
Spicy BBQ Little Smokies
Step 1: Open up the package of little smokies and drain them thoroughly before adding to your crockpot. Top with bbq sauce and grape jelly. Stir until each sausage is coated in the sauces. Step 2: Cook on low for 2 ½ - 3 hours or until the little sausages are thoroughly warmed through. Step 3: Serve and enjoy!
Gameday Meatballs and Lil Smokies Food, Party food appetizers
In a 7-quart Crockpot, pour in the jar of chili sauce, grape jelly, and quarter cup of yellow mustard. Stir to combine. Cover with the lid and cook on low for about an hour. The jelly should be completely melted. Place the little smokies sausages into the sauce, stir to combine and coat. Replace the lid and cook covered for another 2 hours on low.
Crockpot Little Smokies Recipe The Recipe Critic
Place a crock pot liner in the crock pot if you want an easy clean up. Then place the little smokies inside. Pour the grape jelly and the BBQ sauce over the smokies. Stir to combine. Cook on low for 2-3 hours, or on high for 1.5 hours. Stir and then serve crockpot BBQ little smokies.
Crockpot Meatballs and Little Smokies Deliciously Seasoned
Instructions. Combine sauces and jelly in a saucepan and whisk to combine. Turn heat on medium and put the lid on the pot. After about 5-8 minutes, once the sauce has heated up a bit, whisk again until smooth. Add meatballs and Lil Smokies. Turn heat down to medium-low, replace lid and cook for about 30 minutes.
Crockpot Meatballs and Little Smokies Deliciously Seasoned
In a large bowl, combine beef and onion, mixing lightly but thoroughly. Shape into 1-in. balls. In a large skillet over medium heat, cook meatballs in two batches until cooked through, turning occasionally. Using a slotted spoon, transfer meatballs to a 3-qt. slow cooker. Stir in hot dogs, preserves and barbecue sauce.
Pin on Great Grub
Place Lit'l Smokies, BBQ sauce and crushed pineapple in crock pot. Simmer on low for 4 hours until Smokies are warmed through and the sauce has thickened slightly. Turn Crock Pot to warm setting and enjoy! clock. clock icon. Prep Time: 5 minutes. clock. clock icon. Cook Time: 4 hours.
Slow Cooker Hawaiian Little Smokies Recipe Little smokies recipes
Preparation. In the insert of a 3 quart slow cooker, stir together the peach jam and barccecue sauce. Add meatballs and cocktail weiners and stir to combine. Cover slow cooker and cook on high 2-3 hours. Uncover, stir in pineapple chunks, cover, and continue cooking until warmed through, about 20 minutes more. Enjoy!
Tasty lil smokies wrapped in bacon. Sweet brown sugar all in the crock
Instructions. In a slow cooker add the little smokies to the bottom. In a medium sized bowl combine the barbecue sauce, ketchup, brown sugar, Worcestershire sauce, garlic powder and paprika. Pour the sauce over the smokies and cook on low for 2-3 hours. I'd like to receive more tips & recipes from The Recipe Critic.
BBQ Party Meatballs Easy Cocktail Meatball Recipe Mantitlement
This delicious mix of meatballs and Lit'l smokies is always a hit no matter where I serve them, and I serve them everywhere. They're the perfect snack or appetizer for any occasion, from potlucks to after-school noms. Ingredients. 14 ounce frozen meatballs 14 ounce little smokies 18 ounce grape jelly 1 cup barbecue sauce
Cranberry BBQ Crockpot Meatballs The Chunky Chef
How to make Crockpot Little Smokies. Just 5 minutes to prep and you've done your job! This recipe could not be easier. Combine: Toss all of the ingredients into your slow cooker and mix well. Cook: Cover and cook on low for 3-4 hours or on high for 1.5-2 hours. Dump in the smokies and the sauce ingredients. Cover and cook!
