European Cucumber at Rs 65/kilogram Cucumber in Hyderabad ID


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The English cucumber (Cucumis sativus) is a kind of cucumber that's specially bred to be an overall better version of the fruit, from its flavor, skin, and up to its seeds. It can go by many names, and some of the most common ones are hothouse cucumber, seedless cucumber, and European cucumber, among others. In terms of appearance, the.


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Cucumber later spread to Western Europe. It was during the reign of King Henry VIII that cucumber made its way to England. His first wife (Catherine of Aragon) was said to have demanded them for her Spanish salads. The Age of Discovery proved to be very important to the spread of cucumber. Columbus is credited for taking cucumber to the New.


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An English cucumber, also known as a European cucumber or seedless cucumber, is a variety of cucumber that is typically longer, thinner, and less seedy than its American counterpart. Unlike standard cucumbers, English cucumbers are usually grown in greenhouses, which is why they are also often referred to as "hothouse" cucumbers..


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Arkansas Little Leaf. This bush-type variety produces compact plants that are perfect for container growing. It is highly resistant to bacterial wilt, cucumber mosaic virus, mildews, scab, and leaf spots. The thin-skinned fruits are small, 3-4 inches, and more closely resemble a pickling cucumber.


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1. Ashley. This heirloom cultivar is a prolific producer of dark green, six to eight-inch fruits, with a slight taper on the stem end. A vining variety, 'Ashley' was bred at the South Carolina Truck Experimental Station in Charleston in 1956 for the southern fresh produce market. It is a cross between 'Puerto Rico 40' and 'Marketer.'.


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The English cucumber is long, thin, and straight. It can be twice the length of a regular slicing cucumber; a typical English cucumber is around 14 inches long. The skin is dark green and smooth (meaning without any bumps found on pickling cucumbers) with ridges running the length of the vegetable. The interior is a light green studded with.


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Genetics: There are several names for the greenhouse cucumber (Cucumis sativus) including European, Dutch, English or burpless cucumbers (Fig. 1).Aside from generally being long and slender, there are several ways in which greenhouse cucumber varieties differ from field-grown cultivars.


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The English cucumber is often known for its skinny shape and thin, edible skin. This makes it a light and refreshing, simple and crunchy veggie, without the hassle of removing skin, or seeds. The cucumber is a creeping vine plant that grows into a cylindrical shape. "It is a nutritious watery vegetable that keeps us hydrated; it has fiber.


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Trans,cis-2,6-Nonadienal, or cucumber aldehyde, is a component of the distinctive aroma of cucumbers. Throughout the 16th century, European trappers, traders, bison hunters, and explorers bartered for the products of American Indian agriculture. The tribes of the Great Plains and the Rocky Mountains learned from the Spanish how to grow European.


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The European cucumber (also known as English cucumber [1] [2]) is a variety of "seedless" cucumber that is longer and slimmer than other varieties. It does not have a layer of wax on it, and the skin is tender when ripe. [3] [4] These cucumbers may come wrapped in plastic for longer shelf life and better freshness.


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The cucumber has been cultivated for at least 3,000 years in Western Asia, and was probably introduced to other parts of Europe by the Romans. There is evidence of cucumber cultivation ninth-century France, fourteenth century England, and in North America by the mid-sixteenth century (McCourt-Bincoletto 2003; Cohen 1997). Earliest cultivation


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Tanja is a type of cucumber that is popular in Europe. It is known for its dark green skin and long, slender shape. Tanja cucumbers have a crisp texture and mild flavor. They are perfect for slicing into salads. Tendergreen Burpless Cucumber. Tendergreen Burpless is a type of cucumber that is known for its tender flesh and mild flavor.


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European cucumber, also known as English cucumber or seedless cucumber, is a long, slender, and seedless variety of cucumber. It has thin, tender skin and is typically longer and slimmer than traditional cucumbers. European cucumbers are known for their mild, crisp, and refreshing flavor.


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Brie Passano/Meredith. English cucumbers โ€” also known as seedless, greenhouse, burpless, or European cucumbers โ€” are long and straight with fewer seeds and thin skins, averaging about a foot in length. For these reasons, they are considered the crรจme de la crรจme of cucumbers. Their dark green skin has distinct ridges running the length of.


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English cucumbers (also called hothouse, greenhouse, seedless, burpless and European cucumber) are long with dark green skins that have distinct ridges running lengthwise. They have tiny seeds so the flesh (and skin) don't taste bitter like the garden cucumber does. Cucumbers are a member of the cucurbitaceae family (gourd family), which.


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A type of cucumber similar to the English cultivar is the Telegraph Cucumber. This cucumber is a seedless type of cucumber that has great flavor and thin green edible skin. Similar to English cucumber, the Telegraph cucumber grows well in greenhouses or outdoors.. One of the reasons to grow this European cucumber variety is that the sturdy.

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