Cucumber Infused Gin Sous Vide Cucumber Infused Gin Recipe
Cut 4 cucumbers into 1/4-inch-thick slices (about 2 cups). Muddle sliced cucumber and rind in a large measuring cup or bowl. Add gin. Cover and refrigerate 12 hours and up to 3 days. Strain cucumber mixture into a pitcher; add juice. Slice remaining 2 cucumbers; add to pitcher with sliced lime. Add tonic water just before serving.
Cucumber infused Gin on the rocks Cucumber infused gin in … Flickr
1. Juniper & Lemon Gin. Liquor.com / Tim Nusog. Keri Levins created this simple three-ingredient combination of vodka, juniper and lemon peel—basically gin reduced to its barest essence—during her time as wine director at Aquavit. Get the recipe. 2. G-Funk Gin. Liquor.com / Tim Nusog.
jojotastic Recipe // cucumber infused gin & tonic for spring
Cucumber Infused Gin Directions. Fill half a mason jar with freshly sliced cucumber (about 1/4″ thick) Top off the jar with gin. Seal the jar and give it a good shake. Shake two or three times a day for 5-7 days.
Pin on Laundry in Louboutins
Cut the cucumbers into thin ⅛-in slices. Add the cut-up cucumbers to the mason jar and pour the gin directly in. Make sure your cucumbers are completely submerged and covered by the gin. Seal the mason jar and place it in the fridge. Gently swish or shake the jar twice a day for 24 to 72 hours.
Fall Breeze Refresher 1 1/2 oz Cucumber Infused Gin 1/2 oz Lime Liqueur
Instructions. Add the cucumber slices to the bottom of a cocktail shaker. Muddle with the back of a wooden spoon until brown up into pieces and liquid has released. Add ice to the shaker along with gin, agave and lime juice to the shaker. Shake well and strain into a martin glass. Garnish with cucumber slices and serve.
Begin in the Kitchen On Creativity and Basil and Cucumber Infused Gin
Muddle the cucumber in a cocktail shaker until completely pulverized. Add the remaining ingredients along with plenty of ice and shake vigorously for 15 seconds. Double strain into a chilled coupe glass. Garnish with a cucumber slice and enjoy.
Cucumber Infused Gin Sous Vide Cucumber Infused Gin Recipe
150ml soda water. lemon wedge. cucumber slice and mint spring, to garnish. Combine the cucumber-infused gin and the soda in an ice-filled highball glass. Gently squeeze the lemon wedge into the drink and drop it in, before garnishing with a cucumber slice and a mint sprig. Stir once or twice with a barspoon or drinks stirrer before serving.
The MARTINI DIVA CUCUMBER INFUSED GIN and TONIC
Made with a cantaloupe-infused simple syrup, fresh mint, sliced cucumber, gin, and a splash of soda water, this cocktail is light, summery, and perfect for entertaining. The simple syrup is incredibly easy to make and adds a deliciously sweet and fruity flavor to the cocktail.
Cucumberinfused gin and grapefruit spritzer Recipe Spritzer
Drop the cucumber your infusing vessel at a ratio of 1/4 cup per three cups gin. Pour gin over top and seal tightly. Let the cucumbers infuse for 7-10 days. Place strainer over a bowl. Pour the cucumber gin over the strainer to remove the solid pieces and stop the infusing process. Pour the gin back into your infusing vessel and seal to store.
CucumberInfused GinandGrapefruit Fizz Recipe & Video Martha Stewart
the hendrick's gin distillery ltd, the girvan distillery, girvan, ka26 9pt company no. sc236185 hendrick's gin, 41.4% alc./vol©2024 imported by william grant & sons please enjoy the unusual responsibly. this content is intended only for people who are of legal purchase age in their country. forward to those of legal purchase age only.
Gin Infused Cucumber Mango photoappetite
In a mixing glass, muddle the cucumber slices well. Add vermouth, gin, lemon juice and sugar water, close the glass with the lid and shake. In the serving glass, place a thin slice of cucumber on the glass sides. Add a few ice cubes to the glass and pour the drink through the sift on the mixing glass lid. Top the drink with sparkling water.
Upcycled Gin Bottle (Okinawa Gin) DrinkWicks
Directions. To infuse, add prepared produce to a clean 1 liter jar. Cover with liquor and store in refrigerator, shaking daily for 4 days before straining. Why should food have all the fun? Let liquors take a turn with fresh, seasonal ingredients. You'll find the results are perfect for making summer cocktails in a snap.
jojotastic Recipe // cucumber infused gin & tonic for spring
Cucumber infused gin: Cut ⅓ of a cucumber, peel it, and remove the seeds. Cut the cucumber into sticks. Place into a jar with 6 oz of your favorite gin. Seal the jar and leave it in a cool spot for 12 -18 hours before using. Gin: Mix grapefruit juice with the honey. Mix well until combined.
Recipe // cucumber infused gin & tonic for spring Recipe Vegan
Combine all of the ingredients into a 16 oz mason jar. Put on the lid and shake to distribute for about 3 seconds. Let it sit out at room temperature for 12 hours. Strain through a cheesecloth. The infusion will keep in the fridge for two weeks.
jojotastic Recipe // cucumber infused gin & tonic for spring
Step 1. Using a vegetable peeler, shave 4 long, thin ribbons from cucumber; set aside. Cut a 4" piece from remaining cucumber and coarsely chop. Muddle with Makrut lime leaves, sugar, and 2 lemon.
Finery Cucumber Infused Gin 750ml Bar Keeper
1. Peel and deseed the cucumber, then slice into batons. 2. Place into a jar along with the sugar (if using) and gin. 3. Leave to infuse in a cool dark place for 24 hours. 4. Strain through a muslin cloth, then decant the gin into a bottle. Serve chilled.
