Salmon Stuffed Cucumbers Appetizers With Cream Cheese
Fill a pastry bag that has a small rosette pipette end with the cream cheese. Or use a quart-sized plastic bag and snip off a small portion of the corner to make a piping bag. Pipe the hollowed cucumber slices with cream cheese to 1/2 inch above the cucumber. Stand a halved grape tomato in the cream cheese.
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Directions. Cut cucumber in half lengthwise. Scoop out seeds and pulp, leaving a 1/4-in. shell. Place seeds and pulp in a colander. Sprinkle with salt; drain for 30 minutes. Meanwhile, combine the cream cheese, green pepper, onion, Worcestershire sauce and pepper; mix well. Stir in 2-3 tablespoons drained pulp.
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Rinse, peel, and slice each cucumber into half-inch slices. Remove little of the insides of the cucumber with a half teaspoon measurement. Combine softened cream cheese, mayo, and ranch. Mix well until smooth in texture. Add dill and garlic salt and mix just until combined.
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Wash, peel and slice the cucumbers into ½-inch slices. Discard the ends. Remove a little of the center of the cucumber with a small scoop or measuring spoon making a divot in the cucumber. Mix together the cream cheese, mayonnaise, and ranch dressing until smooth and creamy. Add the dill, garlic salt, and Italian seasoning.
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1) Cut each cucumber into 4 or 5 pieces that are approximately the same size. Carefully scoop out the inside of each piece to form a little cup. 2) Put the feta cheese, cream cheese, heavy cream, dill and garlic into a mixing bowl. Add salt and pepper, if desired. Blend together with an immersion blender, so that it is completely mixed and fluffy.
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To prepare the filling, mix Boursin with 2 Tablespoons of the cream or half and half in a small bowl. Stir with a fork until lightened and smooth. Add more liquid a splash at a time until the mixture reaches a smooth consistency for piping. Transfer the mixture to a pastry bag fitted with a decorative tip; set aside.
Mango and Grilled Shrimp Appetizers The Flavor Bender
Step 1. Cut the cucumbers into 1-inch slices. Use a melon baller to spoon out a half-moon shape from the top of each cucumber slice. Step 2. In a bowl, add together the cream cheese, dill and salt, and pepper to taste. Step 3. Then, add ranch dressing and blend together until smooth and creamy.
STUFFED CUCUMBER BITES
Tzatziki Shrimp Cucumber Rounds. I created this recipe with what I had on hand one night, and now it's one of my husband's favorites! The bacon-wrapped shrimp, garlicky sauce and burst of cool cuke flavor make this a crowd pleaser. —Shannon Rose Trelease, East Hampton, New York. Go to Recipe. 10 / 16.
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13. Cool shrimp & Cucumber Crackers. You're just a handful of basic ingredients and a few minutes away from enjoying this appetizer packed with comfort and a good impression. This recipe comes together quickly with whole-grain crackers, tiny shrimps, thinly sliced English cucumbers, and a hint of sour cream.
CucumberWrapped, FetaStuffed Meatballs Host The Toast Recipe
To a small bowl, add cream cheese, chives, garlic powder, red pepper flakes, and dry basil. Using a hand mixer, blend until all the spices are combined together and cream cheese is smooth and spreadable. Put cream cheese mixture in a small ziplock bag. Closer the bag. Cut off one of the bottom tips.
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Lightly peel the cucumber lengthways, leaving the odd strip of skin on, as a stripe. Cut the cucumber in half lengthways and scoop out the seeds. In a bowl mix the cream cheese with the pepper and parsley with a fork, mashing well. Add the walnuts and combine thoroughly.
STUFFED CUCUMBER BITES
In a medium mixing bowl, combine the Feta cheese, olives, onion, tomatoes, seasoning and herbs. Add the lemon juice and toss to combine. Cut the cucumbers in half lengthways. Scoop out the seeds and the centre of the cucumber halves making "boats". Spoon the Feta mixture into the cucumber.
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SunDried Tomato Pesto Stuffed Cucumbers Recipe
Smoked salmon, lemony cream cheese, and crunchy cukes are a winning combo that's also gluten-free and full of good fats. The best nibbles are nutritious and delicious. 8. Cucumber Bruschetta. Bruschetta is a traditional Italian appetizer made from juicy tomatoes on toasted bread.
Life with Gena Appetizers Cucumber and Celery
3. Mini Cucumber Sandwiches. These aren't your ordinary cucumber sandwiches. They feature a sweet and zesty blend of mayonnaise, cheese, and cucumbers. The dressing is perhaps the most interesting part - it's a mix of lemon juice, honey, balsamic vinegar, red onion powder, and garlic salt.
Goat CheeseStuffed Cucumber Appetizers Appetizer recipes, Cucumber
Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes onto paper towels to drain. In a small bowl, combine cream cheese and mayonnaise until smooth; stir in the cucumber, onion and dill. Spoon into tomatoes. Refrigerate until serving.
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Combine the dill weed, minced onion, celery salt, cream cheese, sour cream and half of the bacon crumbles. Stripe cucumbers if desired and slice into about 1 inch pieces. Using a melon baller or spoon scoop out the center and seeds of the cucumber. Place filling in a pastry bag or ziplock and fill each cup. Garnish with remaining crumbled bacon.
