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THE MOST important thing you can learn to enhance your basic knife skills is how to hold a knife! Do not place your finger on the blade of the knife, or hold right at the start of the handle. Instead, get a firm grip on the knife handle right where the handle meets the blade. This will give you maximum control over the knife while you're cutting.
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7 Truly Impressive Ways to Cut Your Fruit and Veggies Real Fancy. By: Michelle Park. Save Collection. With a little practice, you can create a platter of produce that's just as artful as it is.
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Here's what to do: Put a damp kitchen towel or a rubber mat underneath your cutting board. This will keep it from slipping. Alison Conklin. 2. The Claw Grip. The most common technique used to stabilize your ingredients while cutting and to protect your fingers is what's referred to as the "claw grip.".
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Kiwi Fruits are fussy to peel but this trick to peeling this fruit is amazing. See how it's done here. 2. Smart Way To Cut Watermelon. If you plan to eat and enjoy your watermelons, then you're definitely going to need this trick to cut this fruit without getting juice all over your face and chin. Plus it protects the fruit from drying out!
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Step 3. Set the grapefruit on one end. Use your knife to cut away the rind and the white pith. Cut small strips from top to bottom and follow the curve of the grapefruit as you work your way around the entire fruit. If there's any pith remaining, cut it off. Crystal Hughes.
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With all three cut fruit essays coming out in roughly the same three-month period — one of warmer weather, longer days, and sun-ripened fruits — it's almost like food writing's own version.
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Join chef Frank Proto from the Institute of Culinary Education as he shares a comprehensive look at slicing fruits both large and small, from the tough to the exceedingly tender. Watch Frank peel.
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Lay the fruit down on one of its cut surfaces, then insert the knife blade into the space between the flesh and the skin at an angle that matches the contour of the fruit. Step 3: Follow Contours Work your knife around with a gentle sawing motion, following the contour of the fruit and removing just enough skin to expose the flesh underneath.
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HOW TO CUT FRUITS CORRECTLYSummer season is the ultimate time to fill up your organism with vitamines and other useful substances. But first let's find out h.
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The standard way to cut an avocado in half is length-wise, from top to bottom, leaving most of the fruit exposed but with the pit still in place. Next time you cut into an avocado with intentions.
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HOW TO EAT FRUITS AND VEGETABLES WITH COMFORTI love the summer season especially because of lots of fruits and vegetables! It's not enough to just love them,.
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About this game. Welcome to the dojo, ninja. Your objective: become a master of slicing fruit! What better way to do that than play Fruit Ninja, the original hit fruit-slicing mobile game? 🍉. Unsheathe your blade and start the juicy carnage with the three classic game modes that billions of players have come to know and love.
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How Cut Produce Loses Nutrient Content. The three factors that lead to nutrient loss are heat, oxygen, and light. The interiors of uncut produce are protected from oxygen and light but exposed when cut. The nutrient that suffers the heaviest hit in cut fruits and vegetables is probably vitamin C, although some vitamin A and vitamin E get lost.
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Follow these tips for easy and safe produce prep: Wash all fruits and veggies. Produce can be covered in dirt, chemicals and bacteria. Make sure you wash and dry every fruit and veggie that you are about to cut. Use a cutting board. Make sure to use a flat, non-slip surface to safely cut your produce. This will also keep your knives sharp!
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Cut it in half and remove any pits or seeds, if necessary. Slice and Dice: Make thin slices of the fruit, then stack the slices together. Using a rocking motion, chop the slices into small dice-like pieces. Finely Mince: Gather the diced pieces together and continue chopping until the fruit is finely minced.
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Here are five ways I've learned to make cut fruit and vegetables last longer. (Image credit: Christine Gallary) 1. Water. Storing cut fruits and vegetables in water seems counterintuitive, but it is a great way to store hardy vegetables like carrots, celery, and potatoes after they are cut. To prolong their freshness, always store in fresh.
