My Mom's Meatloaf Recipe Recipe
Dear Abby: I have seen you mention in your column your cookbooklets of favorite recipes. I hope the meatloaf recipe is included. Years ago, I cut out your meatloaf recipe, and it's been a staple at my house ever since. I did make one significant change: I use ground bison instead of beef. It's healthier and tastes great.
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Heat oven to 350 degrees. In large bowl, combine all ingredients and mix (with your hands, ideally) until combined. Shape into 2 loaves and place next to each other on a large, rimmed baking sheet. If using, arrange bacon strips across the top. Slather each loaf with "Meatloaf Sauce" (see Notes). Bake for about 1 hour.
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2 pounds lean ground beef. 2 eggs. 1 1/2 cups bread crumbs. 3/4 cup ketchup. 1/2 cup water. 1 package dry onion soup mix.
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1/3 cup water. 1 teaspoon garlic powder. 2 eggs. Pepper to taste. Salt, if desired. 4 strips uncooked bacon, if desired. METHOD: Preheat oven to 350 degrees.
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Salt, if desired. 4 strips bacon, if desired. Heat oven to 350 F. In large bowl, combine all ingredients except bacon. Shape into a loaf; place in 9-by-5-inch pan.
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1/2 teaspoon pepper, to taste. 4 ounces sliced bacon (4 strips) Heat oven to 350 F. In large bowl, combine all ingredients except bacon. Shape into a loaf. Place in 9-by-5-inch pan. Arrange bacon strips on top of meat mixture, Borek - Turkish Phyllo Meat Pie. Crispy Bacon - In a Cast Iron Skillet.
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Heat oven to 350 degrees. In large bowl, combine all ingredients except bacon. Shape into a loaf; place in 9-by-5-inch pan. Arrange bacon strips on top of meat mixture, if desired. Bake for 60.
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Pepper to taste. Salt, if desired. 4 strips uncooked bacon, if desired. METHOD: Preheat oven to 350 degrees. In large bowl, combine all ingredients except bacon. Shape into a loaf; place in 9-by-5-inch pan. Arrange bacon strips on top of meat mixture, if desired. Bake for 60 minutes.
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METHOD:Preheat oven to 350 degrees. In large bowl, combine all ingredients except bacon. Shape into a loaf; place in 9-by-5-inch pan. Arrange bacon strips on top of meat mixture, if desired. Bake.
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Preheat oven to 350 degrees. In large bowl, combine all ingredients except bacon. Shape into a loaf; place in 9-by-5-inch pan. Arrange bacon strips on top of meat mixture, if desired. Bake for 60.
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2 pounds lean ground beef. 1 cup bread crumbs (Italian seasoned) 1/2 cup onion, minced. 1/3 cup ketchup. 1/3 cup water. 1 teaspoon garlic powder. 2 eggs. 1/2 teaspoon pepper, to taste. 1 teaspoon salt.
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METHOD: Preheat oven to 350 degrees. In large bowl, combine all ingredients except bacon. Shape into a loaf; place in 9-by-5-inch pan. Arrange bacon strips on top of meat mixture, if desired. Bake.
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Preheat the oven to 350 degrees F. Combine the ground beef, egg, bread crumbs, ketchup, Accent, water, and onion soup mix in a bowl. Mix well. Form the mixture into a loaf and place in a loaf pan or meatloaf pan. Place the strips of bacon over the top of the meatloaf. Drizzle the tomato sauce over the top.
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Preheat oven to 350 degrees. In large bowl, combine all ingredients except bacon. Shape into a loaf; place in 9-by-5-inch pan. Arrange bacon strips on top of meat mixture, if desired. Bake for 60.
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Dear Abby: My stepmother had a recipe for meatloaf that she found in your column years ago. She made it for us often when we visited and we all loved it. However, we have been unable to locate.
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1⁄2 cup warm water. 1 (1 ounce) package onion soup mix. 1 (8 ounce) can tomato sauce. Preheat oven to 350 degrees. Mix all ingredients except tomato sauce. Shape into loaf and place in ungreased pan. Pour tomato sauce over loaf. Bake for one hour. How to Peel Peaches, 3 Ways.
