How to Make a Dessert Platter 50 Easy Ideas Creative & Unique!
Instructions. Choose a platter or board. Gather your Christmas Treats. Arrange a small number of each Christmas dessert on the board (best to include 5-6 of each item.) Fill in the empty spaces with store-bought Christmas candy. Display the board prominently for your Christmas party guests.
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Plate Sets and Individual Designs. Choose from appetizer and dessert plates in solid neutrals or colorful patterns and designs. White dessert plates, for example, complement any dinnerware or kitchen linens, while bolder designs add a modern and eclectic touch to the meal. Whatever shade you decide on, the plates elevate your food's presentation.
A Dessert Platter
First, choose a variety of candy, cookies, fresh fruit, and chocolate or caramel dip. Add the dips into small bowls and arrange them on the platter first. Next, place the larger candy and cookies around the board. Add the smaller items like nuts and berries to fill in holes and gaps.
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A good dessert grazing platter needs to 20% fresh fruit {you know, cherries, strawberries, grapes, or whatever you want to use}, and then 50% bite size pieces to fit all taste buds {biscuits, sweet treats, lollies, chocolates and other goodies}, and then 30% show stopper. The showstopper is your dessert superhero.
This dessert platter was a little too much fun to put together
How to Make a Dessert Charcuterie Board. Add the larger items. Assemble the items from largest to smallest, interspersing the different sized fruits and snacks for a prettier appearance. Start with strawberries and cookies. Add the medium-sized items.
Lucy Long Healthcare How to make the perfect dessert platter {that
Method. To make bark, grease and line a 35 x 20cm flat baking tray with baking paper. Put dark chocolate in a medium bowl and microwave on Medium (50%) for 25-second increments, stirring with a metal spoon, until melted and smooth. Pour melted chocolate onto prepared tray and spread out thinly and evenly with a palette knife.
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Place doilies on the bottom of the platter. Cut each cake or bar into large bite-sized pieces; pastries cut too small tend to look like a dog's breakfast, too large and the platter looks.
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In a small saucepan or fondue pot, heat chocolate chips, cream and caramels over low heat. Stir until chocolate and caramels are melted, about 3-5 minutes. Keep fondue warm using a fondue pot or mini crock pot. Corral dipping items into groups on a large tray, cheese board, or in bowls. Dip cookies, pastries, and fruit into fondue using dipping.
How to style the perfect Christmas dessert platter Stuff Mums Like
A dessert platter is a wonderful way to serve treats because you can provide a big variety of desserts, so there will always be something that every party guest will be excited about eating. A dessert platter is so simple to put together because you can use store-bought ingredients, so there is very little prep time and no baking required.
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First, display and position the largest item on the dessert board. For this platter, I cut a large wedge of watermelon and scooped out the flesh. 2. Next, fill in the cut watermelon with a variety of fresh fruit. Alternatively, pile up heaps of grapes and berries in one corner. 3.
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Chocolate-Covered Fruit & Dessert Platter. One Size. $64.99. Sweet Moments Strawberries & Chocolates Box. One Size. $46.99. Fresh Baked Cookie Platter. One Size. $39.99. All Smiles Gift Bundle. Two Sizes Starting At. $53.98. Birthday Balloon, Cupcakes & Cheesecakes Bundle. Eight Sizes Starting At. $96.98. Smiley Treats Mini Platter.
Grazing Dessert Platter Sugar & Rind
start off by placing all of the larger ingredients/bowls on the platter. fill in the gaps with the smaller ingredients. choose a wide variety of lollies, chocolates and fruits. add as much colour as you can. play around with the position of your ingredients until you're happy with how it looks. have party bags on hand so that guests can take.
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Think of the colors you want on your board and find food that matches them, include a variety of textures, and avoid any items that fight with one another flavorwise. Have ready a large serving board. Place the larger items on the board first and fill in the spaces with the smaller items to follow after that.
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To dry pears and apples: Preheat oven to 225 degrees. Use 2 to 3 Bosc, Comice, or Red Bartlett pears (unpeeled) Place a sheet of parchment on cookie sheet .Cut each pear lengthwise into 1/8- to 1/4- inch-thick slices. Remove seeds and fibrous bits from each slice; arrange on pan, spaced 1/2 to 1 inch apart.
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Plus, there's an added bonus: This dessert platter offers tons of variety. It'll please absolutely anyone and, since it's piled high with different homemade goodies, it's also perfect for guests with different dietary needs. There's a little something for everyone, whether they're dining dairy-free, eating plant-based, staying low.
Valentine’s Day Chocolate Fondue Dessert Platter Maverick Baking
Dessert platters are also fun to put together and even more fun to eat. And they don't have to cost a fortune! By shopping the specials, looking for treats in Aldi and the Reject Shop, making your own treats, and buying seasonal fruit, you can put together a sizeable platter for around $20-$50. Events That Are Perfect for a Dessert Platter
