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Diner lingo was never intended for use in speeding up the order-to-table process. Rather, it was a spontaneously developed mnemonic means of making orders easier to hear and remember above the conversational din of the busy diner. It also provided patrons and employees with a free form of entertainment.. 50-50: cup of coffee or "Joe.
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These are the best cheap diners in Reston, VA: Joe's Cafe. Silver Diner. Amphora Diner. Jackson's Mighty Fine Food and Lucky Lounge. Red's Table.
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Although there were certain regional variations to diner lingo, it stayed relatively similar across the board, and at the height of diner popularity, being an expert in the lexicon became a common prerequisite for waiters and cooks applying for jobs. A lot of the terms were tongue-in-cheek, and occasionally even veered into racy territory.
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Cup of mud/mug of murk: cup of coffee. Wreck 'em: scrambled eggs. Slab of moo, let him chew it: rare rump steak. Noah's boy on bread: ham sandwich (Noah, of Ark fame, had a son named Ham) Flickr.
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What does "50-50 joe" mean? A: If you hear a waitress say "50-50 joe" at a diner or restaurant, it's just another way to say "Coffee with half-and-half." There are hundreds of other popular diner lingo phrases - to learn more, check out the links below or browse the rest of our restaurant slang dictionary.
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Lingo #1: Adam and Eve on a Raft and related terms. Our first diner lingo idiom comes from the 1890s. "Adam and Eve on a raft", which means 'two eggs on toast', was first seen in the 1894 edition of the Oxford English Dictionary with the following example: "One day he ordered poached eggs on toast. Going to the slide the waiter yelled.
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The Popular Usage of "50 50" as a Diner Order. "50 50" is a popular diner order that refers to a beverage that is 50% coffee and 50% milk or cream. It is essentially a half-and-half mix of coffee and dairy, providing a balanced and creamy taste. The term "50 50" is said to have originated from the idea of a 50/50 split between.
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Here are some of the best of these old fashioned diner phrases that you'd certainly never hear in restaurants today. Angels on Horseback: oysters rolled in bacon and served on toast. Birds in a nest: a fried egg on toast with a hole cut out of the center. Dog and maggot: cracker and cheese (the "dog" is the cracker) Eggs up: two eggs.
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" In diner slang, whats a 50 50?. This video will give you a 'Straight To the point' information / answer / solution of : In diner slang, whats a 50 50?. Ope.
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Diner lingo is a kind of American verbal slang used by cooks and chefs in diners and diner-style restaurants, and by the wait staff to communicate their orders to the cooks. [1] [2] Usage of terms with similar meaning, propagated by oral culture within each establishment, may vary by region or even among restaurants in the same locale.
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By the 1950s, knowing the lingo was an important asset for anyone applying to work at a diner. Hearing your server yell "Burn one, drag it through the garden and pin a rose on it" after you ordered a burger was as central to the diner experience as sitting in the booths and eating the food. Today, the use of diner lingo is pretty limited.
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If you've ever walked into a diner and heard someone order a "50-50," you may assume they're splitting a milkshake with a friend. However, this term actually refers to a classic coffee order that's been around for decades. A 50-50 is a cup of joe with a generous pour of half-and-half, which creates a creamy, rich flavor that you can't get from plain cream or milk. Whether you take it with.
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In the Alley. Any side dish you order in a diner comes "in the alley," unless you're ordering hash, which is "mystery in the alley.". Hash has a whole host of other nicknames, all equally terrifying, from "kitchen sweepings" to "the customer will take their chance.". You won't regret this 5-star breakfast hash. 12 / 27.
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Specialties: Silver Diner was founded on the idea of creating a neighborhood gathering place serving updated American Classics with Authentic Diner Hospitality. Over the last 30 years, Silver Diner has grown and evolved our original vision to an award-winning, chef-driven restaurant serving food reflecting today's lifestyles; all without losing what makes a diner special - our friendly.
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Learn to speak diner lingo! Diner lingo was most popular in American diners and luncheonettes from the 1920s to the 1970s, although its roots can be traced all the way back to the 1850s. Until recently, diner lingo had faded in popularity due to the rise in fast food establishments, but we are excited to see this fun slang language making a.
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8. "Walk a cow through the garden". Translation: Burger with lettuce, tomato and onion. Synonyms: Burn one, take it through the garden and pin a rose on it; take it to the garden. 9. "Hold the grass". Translation: Hold the lettuce. Synonyms: Keep off the grass, rabbit food. 10.
