DISO'S Italian Sandwiches — New York Food Truck Association


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WE CATER ALL EVENTS PLEASE EMAIL [email protected] FOR BUSINESS INQUIRIES Please place catering orders of 25 sandwiches or larger 24-48 hours in advance.


DiSO'S New York Food Trucks Italian Sandwich Catering

DISO'S TRUCK 1 (917) 756-4145 DISO'S TRUCK 2 (347) 409-3116 www.disosnyc.com Follow DiSO'S Italian Sandwich Society: More like this: People's Kitchen. Rosemary's People's Kitchen partners with Rosemary's to bring our guests fresh, sustainable Italian dishes by Chef Michael Han.


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Diso's Italian Sandwich Society is a gourmet food truck located in New York City. We serve quality sandwiches made with imported gourmet Italian meats and cheeses made with love while carrying on the tradition of our family.


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DiSO'S Italian Sandwich Society

Breaded and grilled chicken breasts are both available. All the sandwiches on the menu are named after gangsters, and we ordered the Mickey Scars for $10.50. Half a sandwich can be had for $7.50.


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A major observation I had with the truck was that not only did the sandwiches appeal to the white collar crowd from the offices, but it was just as popular to the blue collar crowd and I absolutely see why. See all photos from Chris E. for DiSO's Italian Sandwich Society. Helpful 0. Helpful 1. Thanks 0. Thanks 1. Love this 1.


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DISO'S TRUCK 1 (917) 756-4145 DISO'S TRUCK 2 (347) 409-3116 www.disosnyc.com Follow DiSO'S Italian Sandwich Society: More like this: People's Kitchen. Branch Patty . People's Kitchen partners with Branch Patty to bring our guests local, Jamaican-style patties by the Branch family.


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Diso's Italian Sandwich Society, New York, NY. 2,497 likes. www.disosnyc.com Diso's Italian Sandwich Society is a gourmet food truck located in New York City. We serve quality sandwiches made with.


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Diso's Food Truck: A Culinary Journey on Wheels In the bustling streets of cities and towns across the country, food trucks have become an integral part of the culinary landscape, offering a delicious array of flavors and cuisines to hungry patrons on the go. Among these culinary adventurers, one stands out for its distinctive flavors, bold.


WHAT'D YOU SAY ABOUT DiSO'S?? — New York Food Truck Association

DiSO'S. Their extensive menu includes tons of imported Italian meats and cheeses that are all sourced from the famous DiPalos in Little Italy, which are all sliced to order making every sandwich as fresh as possible. DiSO'S food truck will be the HERO to your event and will MEAT all your Italian sandwich catering needs!


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Delivery & Pickup Options - 279 reviews of DiSO's Italian Sandwich Society "Diso's is seriously amazing! My experience from the moment I arrived to the truck to the moment I took my first bite was Exceptional! There was a long line which always means it's worth waiting for. Once I got up to the front, Adam the owner of Diso's was one of the sweetest, down to earth guys I've ever met.


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DiSO'S Truck 1 (917) 756-4145. Monday; 46th and Park ave (off corner) Tuesday; 46th St and 6th Ave. (West side of Ave) Wednesday; Water St and Old Slip (FiDi).


DISO'S Italian Sandwiches — New York Food Truck Association

Phone: (702) 565-7555. Fax: (702) 565-6055. Monday - Friday: 8:00 am - 5:00 pm. TEC Equipment's finance departments have established alliances with many of the most trusted and respected names in semi truck financing. We have lenders who are competitive for the largest fleets down to the single truck owner operator.


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DiSO'S. DiSOS is Adam DiSilvestro, nicknamed "Diso" in high school. First generation American - Italian, born in LES Manhattan, raised in Staten Island. Growing up, Italian sandwiches were a staple in our neighborhoods and where to find the best Italian sandwich was always a topic of conversation. It meant that being the "go-to.


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Diso's Truck 1; Diso's Truck 2; Press; Menu; Catering Menu; Gallery; Partnership; Contact Us; About; Find Trucks. Diso's Truck 1; Diso's Truck 2


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Diso's hits the spot - great value for the price as the sandwich was huge but more importantly, the quality was there with every ingredient. I had the Carmelo (chicken cutlet, mortadella, fresh mozz, broccoli rabe and marinara) on a seeded hoagie. It ended up being both my lunch and dinner, cutlet was quality and the broccoli rabe cut the.