Glazed Donut Bread Pudding with Vanilla Glaze
Preheat the oven to 350 degrees F. Spray either an 8 x 8-inch baking dish or 1 quart baking dish with nonstick cooking spray. Add donut chunks to dish; pour melted butter over top and lightly mix. Mix together eggs, milk, sugar, cinnamon and vanilla; pour on top of donuts.
Glazed Donut Bread Pudding with Vanilla Glaze
Bake, uncovered, for 55-60 minutes or until the center custard has set, edges are browned and donuts are puffy. Internal temperature of bread pudding should be 160°F. Remove and allow to cool for 5-10 minutes. Dust the top with powdered sugar and then scoop onto serving plates. Drizzle with the Bourbon Caramel Sauce.
Donut Bread Pudding with Rum Sauce recipe via
About 30 minutes before you're ready to bake, heat the oven to 300F. When time to bake, place the bread pudding on the center rack and bake until the pudding is well risen all over and lightly golden brown on top. This will take about an hour. The internal temperature in the center of the pudding should be 175-180F.
Glazed Donut Bread Pudding with Vanilla Glaze
Prepare a 3 quart or deep 8" x 8" baking dish with baking spray. Cut each donut into 6 equal pieces. Place in a the prepared baking dish. In a large liquid measuring cup, combine beaten eggs with the milk, cream, brown sugar, salt, vanilla and nutmeg. Pour the liquid over the donut pieces. Bake for 40-45 minutes.
Leftover Donut Bread Pudding Recipe with glazed donuts
To prepare the batter for making the pudding all the liquid ingredients are combined in a mixing bowl first. Pour hot water into the bowl and then add the sweetened condensed milk in it. Stir well to combine both of these ingredients really well. Break the eggs in a separate bowl and blend them using a hand whisk.
Doughnut Bread Pudding with Whiskey Sauce Recipe For Flavor
Directions. Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible. Bake at 350 °F for about an hour until center has jelled.
Donut Bread Pudding with Whiskey Sauce SMiLes by Meg
Then add the milk and cream, whisk again. Finally, add the cinnamon. Cut your donuts up in to small cubes and place in a greased 9×12 baking dish. Next, pour the custard mixture over the cut cubed donuts and let soak for 10 minutes before baking! Preheat oven to 350°. Bake at 350 for about 40-45 minutes!
Glazed Donut Bread Pudding w/ Bourbon Caramel Sauce
Remove plastic wrap from pan and replace with aluminum foil and place in oven for 35 minutes. Remove foil after 35 minutes and bake for at least 10 minutes until top starts to turn golden and the mix starts to puff up. Remove from oven. Combine milk and confectioner's sugar in small bowl and whisk together. Drizzle over top of donut mix with.
Glazed Donut Bread Pudding with Vanilla Glaze
Preheat your oven to 350 degrees, then cut the doughnuts into bite-sized pieces. Arrange in a shallow baking dish. Whisk the condensed milk and eggs together and pour over doughnut pieces.
Donut Bread Pudding Dinner at the Zoo
Bake the bread pudding for 45 minutes at 350 F. Remove the Krispy Kreme Donut Bread Pudding from the oven, and let it cool. While the pudding is cooling, make your Vanilla Rum Sauce. In a medium-sized pot, add 8 tbsps of butter and place the pan over medium heat. 8 tbsp butter.
10 Best Bread Pudding Sweetened Condensed Milk Recipes
Whiskey sauce. Instructions. Preheat oven to 350 degrees F. Butter a large, deep 2-1/2 quart casserole dish. Cube the doughnuts and add them to the dish. Whisk together the eggs, vanilla, butter and condensed milk. Slowly add the hot milk and continue whisking until well mixed; add fruit cocktail. Pour over doughnuts; toss well to coat all of.
Raspberry Donut Bread Pudding with Nutella The Salty Pot
Preheat oven to 350 degrees F. Coat a 3-quart casserole dish with cooking spray. In a large bowl, whisk together the condensed milk, eggs, 1 teaspoon vanilla, the cinnamon, and salt. Stir in raisins and doughnut cubes. Let sit 5 to 10 minutes, or until most of the liquid is absorbed. Pour mixture into casserole dish and cover with aluminum foil.
On My Own Glazed Doughnut Bread Pudding
Adjust a baking rack in the center of your oven and preheat the oven to 350°F / 180°C / gas mark 4. Lightly grease a 9 in x 13 in / 23 cm x 33 cm baking dish with melted butter. Mix liquid in ingredients. Pour the sweetened condensed milk and hot water into a large mixing bowl.
Glazed Donut Bread Pudding & Dreamy Custard Sauce Recipe Donut
Preheat the oven to 350°F and lightly spray the bottom of a 9"x13" baking dish with non-stick spray. Spread the donut holes in an even layer in the bottom of the baking dish. Pour the evaporated milk over the donut holes, then drizzle the top with sweetened condensed milk.
Gluten Free Bread Pudding with Vanilla Custard
If using raisins, sprinkle over the bread cubes. In a large bowl, stir together the sweetened condensed milk, milk, eggs, vanilla, salt and cinnamon until uniform. Pour custard over bread cubes in pan. Soak for 15-30 minutes. Or cover and refrigerate for up to 24 hours before baking. Preheat oven to 350℉.
Making Michael Pollan Proud Apple Cider Donut Bread Pudding
Preheat oven to 350°F. Grease a 2-quart or 9-inch square baking dish with butter. Cut doughnuts into eighths. Scatter in baking dish. Whisk eggs, condensed milk, cream, vanilla, salt, nutmeg, and 2 teaspoons cinnamon in a medium bowl until well combined. Pour mixture over doughnuts; toss gently to combine.
