This Buffalo Chicken Dorito Pie Is The Ultimate Walking Taco Recipes


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Drain the meat if necessary. Stir in one packet of taco seasoning into the drained hamburger and add 1/2 cup water. Simmer until it thickens some, stirring occasionally and set aside. Meanwhile, Lay the cresent roll crust into a greased 9 inch pie plate.


Dorito Pie

Cook the beef and onion. Stir in taco seasoning, diced tomatoes, diced chilies, sour cream, and cream of mushroom soup. Place one-third of the crushed Doritos in the bottom of the baking dish then add half of the beef mixture. Top with one-third of the crushed Doritos, then the remaining beef mixture.


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How to Make Dorito Taco Pie: Preheat oven to 425F. Dump the ground beef into a skillet over medium-high heat. Crumble the ground beef well as it cooks. While the ground beef is cooking, spray a 9 inch pie plate well with cooking spray. Place the 9 inch deep dish pie shell in the pie plate.


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Preheat oven to 350°F. Spread half of the crushed chips in the bottom of a 2-quart baking dish. In a large bowl, stir together chicken, condensed soup, tomatoes and green chilies, corn, sour cream, and taco seasoning. Spread the chicken mixture on top of the chips in the dish. Sprinkle cheese over top. Cover the dish.


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Additionally, ensure that other ingredients used in the recipe are gluten-free. Q8: Can Dorito Pie be reheated? A: Yes, Dorito Pie can be reheated. For best results, use an oven or toaster oven to maintain the crunch of the Doritos. Reheat at a moderate temperature, and consider adding a few fresh Doritos on top after reheating for an extra.


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Cook until thickened. Remove from the heat. Add the sour cream, cheese soup or dip, black beans, and corn and stir to combine. Simmer for 5 minutes. Assemble. Spread 1 1/2 cups crushed Doritos in the bottom of an 11×7 casserole dish followed by ½ of the beef mixture and 1 cup of shredded cheese.


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Instructions. Preheat oven to 350℉. Prepare a 9.5" (or similar) pie pan with non-stick spray. In a large skillet over medium-high heat cook the ground beef and onion, crumbling the beef as it cooks. Once the beef is cooked through and the onions are tender, drain any excess grease from the pan.


This Buffalo Chicken Dorito Pie Is The Ultimate Walking Taco Food

Directions. To a pan add the ground beef and cook through once cooked add the beans and green chilis, simmer for 10 minutes. Remove from heat. To assemble on a plate add a layer of the Doritos then a couple scoops of the beef and bean mixture top with sprinkles of cheese and diced tomatoes. Enjoy.


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Step 1. Heat oil in a large skillet. Add onion and sauté until softened. Add garlic and cook for 1 minute. Step 2. Add beef and break up with a spoon; cook until browned. Stir in taco seasoning, then tomatoes, green chiles, and cream of chicken. Cook, stirring, until thickened; remove from heat. Step 3.


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Let simmer. Then set it aside. Step 2: Grease an oven dish with melted butter. Line the dish with the crescent dough to make the pie crust. Step 3: Add the crushed Doritos onto the crust. Top with ground beef, cheese, sour cream and more Doritos. Step 4: Bake for 20 minutes at 400 degrees Fahrenheit. When it's complete, the Dorito Pie is.


This Buffalo Chicken Dorito Pie Is The Ultimate Walking Taco Recipes

Instructions. Preheat oven to 350 degrees. In a large skillet, saute the beef with the onion until the beef is brown and the onion translucent. If you use a lean meat you will need to add a tablespoon of oil or butter. Add the garlic powder, taco seasoning, salsa, cream of mushroom soup, sour cream, and beans.


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Preheat oven to 325℉. Heat a skillet over medium heat. Cook ground beef thoroughly, breaking it up. Once cooked, remove any excess grease from the pan, then add the taco seasoning and water. Stir and let simmer for a few minutes. Spray a 9-inch pie pan with nonstick spray.


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Quick and easy to make, this cheesy dorito pie is a simple and delicious dinner that everyone will love. The preparation for this meal is similar to making frito pie.. Print Recipe Pin Recipe. Ingredients . 3 cups crushed doritos chips; 1 pound ground beef; 1 ( 2 oz.) packet taco seasoning; 1/2 cup hot sauce; 2 cups shredded cheddar cheese ;


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Grease a 9×13 casserole dish with non-stick cooking spray. Preheat the oven to 350 degrees Fahrenheit. Crush chips lightly and sprinkle approximately 1 cup across the bottom of the baking dish. Cook ground beef in a large skillet over medium heat until mostly browned.


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After 3-4 minutes add the onion. 2. Cook until the onion is tender and the beef is brown. 3. Drain any excess liquid then stir in the taco seasoning, water, chili powder and salt. 4. To the greased baking dish, add the cooked beef and onions, salsa, corn, black beans, cilantro and 1/2 cup of the shredded cheese. 5.


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Preheat oven to 350°F. Cook ground beef with onion and garlic until no pink remains. Drain any fat. Add salsa, taco seasoning, and ⅓ cup of water. Cook until thickened, about 5 minutes, and remove from heat. In a large bowl, combine beef mixture, sour cream, soup and 1 cup of cheese.